I'd give this ten stars if I could! When I poured the mixture onto the warm pan, it stayed soft long enough for me to then tilt the pan to spread the candy out. A better tactic would be to pour the mixture out onto the cookie sheet in a circular pattern so the peanuts are evenly distributed to begin with, then tilt the pan to get the liquid spread evenly. Add the corn syrup and water, but don’t stir it together. Set candy thermometer in place, and continue cooking. I think dark would also work, the color of the brittle might just be darker and the flavor would be slightly different. I make this all the time, easy and so good. Place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15-20 minutes. Stir in peanuts. Tried this today with pecans instead of peanuts! It’s so easy that I consider it silly to buy it from those specialty stores for $20/tin, when you can make a big batch yourself for a few dollars. Since I live in a country where corn syrup is not available, I had to substitute light molasses for the corn syrup, which worked just fine. Store leftovers in an airtight container away from moisture. LOVED IT! Hi Sarah! Cook until the mixture reaches 295 degrees F (can take anywhere from 15-30 minutes). You definitely have to have the ingredients ready to go while you are making this but don't let that scare you off. ","position":5,"name":"Stir in peanuts and salt. I covered the pan with extra-wide aluminum foil and buttered the foil, and the sides of the foil. Also, don't dump out the mixture onto the cookie sheet in just one place and expect you'll be able to spread the peanuts around evenly afterwards--you'll crush all the bubbles. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here. Total Time For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Required fields are marked *. Info. I made this today, exactly as the recipe was written. The only thing I would do differently is less peanuts. Offers may be subject to change without notice. Cooking time will vary based on altitude and other factors, so watch the candy thermometer instead of time! I kept my cookie sheet warm in the oven while the candy was cooking. This site uses Akismet to reduce spam. Remove from the heat and immediately stir in the butter and baking soda. Store leftovers in an airtight container away from moisture. This stuff tastes just wonderful, and was very easy to make with very little cleanup afterwards. Baking soda is a leavening agent that creates a chemical reaction with the peanut brittle ingredients and foams. It tastes wonderful made fresh and is a great gift for family and friends. 1 cup light corn syrup Instead, at around 280 degrees, melt butter in sugar mixture and then add peanuts. © LittleCooksReadingBooks.com Store the completely cooled peanut brittle in an airtight container. Thanks so much!! In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Roasted peanuts can also be added at the end of cooking to prevent burning. Yield: 24 As an Amazon Associate I earn from qualifying purchases. What temperature should you cook peanut brittle to? My family loved this recipe! amzn_assoc_region = "US"; Cooking time will vary based on altitude and other factors, so watch the candy thermometer instead of time!We have also used raw peanuts in our peanut brittle, but just know that you have to cook raw peanuts before you eat them. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Do not store peanut brittle in the refrigerator. I added 1 tsp of vanilla when I added the butter and baking soda. Please refer to our. Your email address will not be published. It will help you make homemade candies like this perfectly every time, and it’s useful for cooking meats and other dishes too. I made many batches of this and gave out for Christmas gifts and received RAVE reviews. An extra bonus to peanut brittle is that it ships very well too. (You will also see it foam. ","position":4,"name":"Continue boiling, stirring occasionally, until candy thermometer reaches...","url":"https:\/\/littlecooksreadingbooks.com\/peanut-brittle-recipe\/#mv_create_27_4"},{"@type":"HowToStep","text":"Stir in peanuts and salt. The peanut brittle came out great! The peanut brittle only takes 35 minutes to make and first involves combining peanuts, sugar, golden syrup and salt in a glass bowl, then cooking in the microwave on high for 6 minutes. The candy gets thick and takes a little muscle, but it’s easier if stir while pouring the peanuts in (I get one of my kids or husband to pour the peanuts in while I’m stirring). After a quick stir, carefully pour onto parchment-paper-lined tray. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. Go past 280 and to 305 degrees. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. If I can do it, anyone can! Also I added from one and a half to two cups of peanuts and liked the consistency. (Not one scortched peanut! It’s just a matter of combining a handful of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. But I really think it’s what puts this peanut brittle over the top and makes it the best. Add comma separated list of ingredients to exclude from recipe. How long does peanut brittle keep? when it is foamy and pale, stir a few times more, and then stop. Thank you for helping us to build memories. Certainly a candy thermometer would be helpful but we've never used one. Wow! Break the brittle into bite sized pieces for easy eating, or larger shards, which look pretty packaged in festive tins for gift-giving.