We pressure cook ours for 20 minutes with 10 lbs pressure and tada…..!!! The site that I listed above does not instruct you to boil the screw bands, but I still do that for about 5 minutes before placing on the jars. To cook your sauce for 24 hours (give or take, depending on how thick you want it) you will need to use a stainless steele pot with a nice, thick bottom. The Beginner’s Guide to Backyard Homesteading. If needed, simmer tomato sauce, uncovered, in large saucepan until thick enough for serving. So now I am confused. I like it because it has lots of veggies. Since I’m Italian I do have my family recipe and always add sugar because of the acid in the tomatoes. In separate pot, cook pasta according to package directions. But my husband likes it not too sweet so I don’t use a lot.. I learned this from a friend of mine who was a vegan but who oddly enough, did not like to use tofu for her meat substitute. Hi Tirtzah, We are using cookies to give you the best experience on our website. An easy way to do this is to place sauce in a slow cooker and leave the lid off. Mine only holds 7 quart jars and it needs to sit for so long to reduce the pressure once it is done processing that I usually only do one canner full each day. https://canningdiva.com/spaghetti-meat-sauce-pressure-canning-recipe Saute chopped onion and chopped bell pepper (or celery) and minced garlic. My pressure cooker dies so I water bath this year. Good morning, Lisa Lynn! Or was that just a “typo” that should have read, as the 3rd bullet: “•Sterilize screw bands AND lids”? , O)h great results with the ketchup, but my bf ruined a big batch of spaghetti sauce last night, Oh no! Does this process equally as well without the sugar? I use the organic sugar because, well, it’s organic, and it is also much less refined than the regular white sugar from the store. I hope you can choke it down! Thanks for your review of the Victorio food strainer – I need to buy one! Pressure Canning Spaghetti Sauce with Meat If you decide that canning spaghetti sauce with meat is the best option for you, you’ll need a pressure canner. Stir frequently to avoid burning. Thank you for your question. The new canning lids that I use do not recommend boiling the lids…it can cause disintigration of the rubber sealant if boiled too long or too hot. I leave the jars in the boiling water until I am ready to fill them. The amount of sauce may be reduced by nearly one-half. Great post! Broccoli is great cooked into spaghetti sauce. I have done this when I did not want to spend the time to cook down. The amount of sauce may be reduced by nearly one-half. Again, there is a ton of information on the site above that will explain this much better than I can. Canned Homemade Marinara Sauce. Today is super busy, so we’ll see if I can get that up in time. Preparing & Canning Spaghetti Sauce . Then I read your response to Vickie’s post regarding when canning it with meat. But I should probably learn to live with 2 freezers instead of 3 anyway! How does it seal without the pressure? This spaghetti sauce must always be processed in a pressure canner. Or bake uncovered in the oven at 350. It MUST be pressure canned. are created with enough acidity that a water bath is enough to safely store it on the shelf. Learn how your comment data is processed. Depending on how thick you like you sauce (we like it pretty thick). Turn burner to low and cook and stir for about an hour. Do you like getting dirt under your fingernails? I added peppers, onions, garlic, and basil from my garden and Pizza Seasoning from Frontier Herbs, as well as organic sugar. You will need to know how to use a pressure canner. Welcome! 20 lbs of ground beef/venison. It’s time for the sauce. Pour in one jar of sauce of choice. To Can Tomato and Spaghetti Sauce: Bring water bath canner to a boil and sterilize glass canning jars. If I am pressure canning, I don’t put the lids in hot water and I wash the screw bands but I don’t boil them. Dip in cold water and slip off skins. You will not pay any extra for these products. FTC Disclosure: If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to you.