Make sure that the seal is airtight. Place the leaves in a microwaveable container and replace the lid. Sandwich basil in a single layer between two pieces of paper towel. Check whether they have become crisp. Drying thyme in the microwave. The more moisture on the leaves the more likely you’ll get brown spots. Lay another paper towel on top, and microwave on high for one minute. Much as I try the frost kills it and destroys this valuable herb and then I have to wait for spring to use and preserve the mint leaves. Fall leaves come in a variety of beautiful colors, from bright golds and vivid reds to pale yellows and oranges. Use a salad spinner or gently pat dry with a towel. Preserving Mint Leaves: Storing, Drying & Freezing Mint is very important. Drying leaves in the microwave is a very quick and easy way to preserve leaves for use in craft projects or fall decorations. Place a single layer of leaves on a paper towel on a microwave-safe plate. The leaves should stay green. Be sure they are clean and totally dry. Lay them out in a single layer on a plate. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Dry well. This really is though, Jeanne). Remove and turn the leaves. You can also use leaves that are still green for spring and summer projects. Pluck lots of mint leaves from their stems. If not, again microwave for about a minute. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. As the winters set in the mint leaves start to dry up. Check the eaves and repeat the process. Again microwave for 2 more minutes. Marjoram, mint, oregano, rosemary, and thyme dry well. In the event that you’re in a real rush to get dry thyme, you can use the microwave. How to prepare Dry Mint Powder (Pudina Powder) Method – 1 : Microwave Method. Microwaving works well when drying small quantities of herbs. To dry basil in the microwave: Wash basil and remove leaves from stems. This is a really fun project, and easy, too, so think about getting your kids involved. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Microwave (yes) in 10 second intervals, checking to see if they are curling and crisping up. Microwave Drying. Separate the leaves from the stems, rinse if necessary and let air dry. Spread leaves on a microwave safe plate and microwave on high power for 2 minutes.