As the rhubarb cooks in the boiling juice, it will infuse the rhubarb stalks with the sweetness naturally present in the juice. It is mandatory to procure user consent prior to running these cookies on your website. Puree cooked rhubarb with fresh fruit, such as berries or bananas, to make a nutrient-dense fruit smoothie that is sweet without the addition of table sugar. Put all the ingredients in a small saucepan over a low heat. Check frequently after the first 20 minutes to ensure nothing gets burned. Yes - rhubarb is actually a vegetable! Gifts for the Kitchen Your Mother Will Love! - with mead in a semifreddo as in this recipe by Jenny Eatwell's Rhubarb & Ginger Fresh fruit is naturally sweet and can be used in place of sugar when preparing rhubarb. GO to APPLE Recipes with Less Sugar/Sugar Free, TOP of Sugar Free Rhubarb Recipes HOME to Homepage of Rhubarb-Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. It is the more "hidden" sugar content in prepared foods, the inclusion and quantity of which is often more subtle to detect. Storage: Keep in the fridge for up to 6 days. Step 3: Sprinkling the sugar alternatives on rhubarb before cooking it will sweeten it with a taste that's similar to traditional sugar. Generally speaking, foods made "from scratch" are healthier for you because YOU can control the amount of sugar, and whether you wish to use a sugar substitute in the recipe or "regular" sugar. That's my favourite way to serve it. Mine was 9×13. Alternatively you can let me know on Instagram, Twitter or Facebook. Put all the ingredients in a small saucepan over a low heat. Add the rhubarb to a medium saucespan and turn on the heat to medium high. You can also whip up a raw rhubarb compote and add it to your morning bowl of homemade yogurt. She started writing in 2007 and has been published in Teaching Tolerance magazine. - on top of pancakes for breakfast I adore rhubarb, love the flavors you used. Add... Just Juice. See below for some other ways that you could use stewed rhubarb. Cook for about 5 minutes. Step-by-Step. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Add fresh berries (strawberries, raspberries or blackberries), to the rhubarb in a pie. The sweet berries will sweeten the rhubarb so your pie needs much less sugar than traditional versions. As I'm trying to cut out unnecessary refined sugar from our diet wherever possible I use honey or maple syrup here. Top rhubarb with oat mixture. - with strawberries for a gorgeous summer pudding - as a filling for Danish pastries as seen on Jess Cantoni's blog. Spread evenly into prepared baking dish. Though not without their drawbacks, sugar alternatives don't contain sugar, but they add a sweet flavor to foods. I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. The topping should have a nice, golden appearance. Add the sweetener and the pinch of … Simply increase the quantities depending on how much rhubarb you have if you need to feed more. Thanks! How to Sweeten Rhubarb Without Sugar Better Than Sugar. To eat rhubarb solo, dip the stalk into sugar or honey to help mellow out that tart taste. These cookies do not store any personal information. Slice into 14 pieces and serve. Immediately reduce heat to a simmer.