Slit a few holes in the top crust using a knife. You may have heard of apple pie à la mode (translation: apple pie served with a scoop of ice cream). Press firmly against side and bottom." Lattice-topped pies offer an impressive presentation, but the technique is actually easy to learn. Add the cold water to the flour mixture. Cool on cooling rack at least 2 hours before serving. Choose ones that are firm, with a sweet-tart balance of flavor. Then, make the apple filling by combining brown sugar, salt, cinnamon, ginger, nutmeg, and ground cloves in a bag and shaking apple slices in the mixture. Form the dough into two equally sized balls, flatten into discs and place them separately in airtight containers or wrap them in plastic wrap. Please consider making a contribution to wikiHow today. But, on the off chance that there are a few slices lingering, here’s how to handle it. Press edges of the two crusts together to seal them, and use your fingers to make a fluted (crimped) edge. If you're in a rush and can't chill the dough, you can skip the resting time. How do I know when the base of the pie is cooked? If you need to cool the dough, wrap in plastic wrap and chill it for a few minutes before you roll and fold it. You really can't determine during the cooking cycle if the bottom crust is cooked, which is why many bakers prefer to do. Do not add water in the cooker. the pie for 70 minutes in the oven made the apples cook very well! I recommend checking YouTube. }, { "@type": "HowToStep", "text": "Bake 40 to 45 minutes or until apples are tender and crust is golden brown. @2019 - All Right Reserved. Let's stay updated! Fold in the edges and crimp or flute the edges. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow is where trusted research and expert knowledge come together. After you take your apple pie out of the oven, allow it to cool on a cooling rack for about two hours before serving. Apple pie leftovers? You don't fry or cook the apples beforehand. Press down on the pastry edges, making sure that they are properly sealed. Today I’m sharing a Pear P, New blogpost and video! With your other index finger, push the pastry toward the outside to form a scalloped edge. How to Keep Pie Crust from Burning If you're short on time, substitute 3 1/2 teaspoons (8.5 g) of your favorite apple pie spice for the individual spices. 4.ball up the dough and wrap it in a plastic bag. Place them in the freezer uncovered until frozen, then wrap them tightly in plastic or foil, and put them back in the freezer. Cut slits or shapes in several places in top crust." Pour the apple filling into the pie dish and make sure it is firmly packed. After peeling and slicing your apples, you want to toss them with sugar and set them aside to soften and drain. so when you finish this step, you fold a total of 5 times!7.roll the dough about 4mm thickness, cut with a 6cm circle cookie cutter, and make 18 pieces of circle dough.8.cut 9 pieces of circle dough with a 3.5cm circle cookie cutter and let rest in the refrigerator for 10min.9.add water on the unsevered pieces and overlap cut pieces with them.10.pipe apple jam onto the middle of the dough and apply 1 egg yolk.11.let rest in the refrigerator for 20 min.12.bake in the oven preheated to 200℃ for 20 min. You may need to sprinkle more flour if the dough becomes sticky. And, oh yes! Print This Serves: 4 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted )Ingredientspie crust100g strong flour100g soft flour25g sugar,2.5g salt170g butter100g waterApple jam150g apple(about 1 apple)50g sugar1/2 teaspoon squeezed lemon juiceInstructionsHow to make pie crust1.mix strong flour, soft flour, sugar, and salt and sift.2.add cold butter and cut into with scraper until chunk becomes small.