how to make spanish rice with instant brown rice

To avoid the rice getting dried out during the reheating process, you can moisten it by stirring in 1 to 2 tablespoons of broth, water, or even tomato juice. Here’s how to make it: Add all ingredients to Instant Pot except for frozen … Serve and enjoy! Leave the rice covered until you are ready to serve it, to reserve the necessary moisture. Add the oil and butter to the pan and heat over medium high heat. The tomato-based flavor of the rice pairs perfectly with dishes such as: If you store this dish in an airtight container in the refrigerator, the leftovers will keep well for up to a week. However, it is important to cool the rice to room temperature before freezing it. Otherwise, the moisture in the warm rice will evaporate onto the inside of the container and cause freezer burn. of chicken broth to the pot as well. Add 30 oz. Healthy, Quick & Easy Instant Pot Recipes. https://www.yummly.com/recipes/easy-spanish-rice-with-instant-rice unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, water, fresh tomatoes, instant rice, taco seasoning, salsa, onions and 1 more, instant rice, chopped onion, taco seasoning, garlic, chicken broth and 2 more, plum tomatoes, king prawns, flat leaf parsley, chorizo, red pepper and 6 more, garlic cloves, fresh chopped cilantro, salt, cumin powder, oil and 1 more, oregano, diced tomatoes, rice, pepper, olive oil, small onion and 3 more, garlic powder, red bell pepper, cumin, small red onion, rice and 6 more, salt, green bell pepper, white onion, cumin, rice, tomato, chili powder and 1 more, beans, pepper, salt, onion, chicken, salsa, rice, garlic, vegetable oil and 1 more, flour tortillas, instant rice, Tyson® Grilled Chicken Breast Strips and 4 more, small onion, paprika, chicken broth, garlic cloves, green pepper and 7 more, garlic powder, tomato sauce, green bell pepper, vegetable oil and 5 more, chunky salsa, white rice, olive oil, chicken broth, yellow onion, salt, diced bell pepper, olive oil, diced onions, water, brown rice and 1 more, white rice, tomato sauce, olive oil, chicken stock, taco seasoning and 1 more, fresh tomatoes, tomato sauce, dried oregano, garlic salt, chili powder and 5 more, long grain rice, chicken broth, bacon, onion, tomato juice, v 8 juice and 2 more, salt, bouillon cubes, diced tomatoes, garlic powder, rice, water and 3 more, chicken broth, onion, chunky salsa, white rice, vegetable oil, garlic salt, cumin, water, brown rice, garlic salt, salsa, brown rice and 3 more, water, ground cumin, long grain rice, black pepper, white onion and 6 more, vine ripened tomatoes, olive oil, long grain white rice, salt and 7 more, Mrs. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Place lid on Instant Pot and make sure valve is set to seal. How to make Spanish rice in the Instant Pot. Add all ingredients to Instant Pot in the order in which they are listed, except for frozen veggies and cilantro. Meanwhile, microwave frozen veggies for 1-2 minutes until defrosted. Freeze any leftovers in freezer-safe airtight containers or plastic storage bags. Auto-renews at $4.99/mo. Spanish rice is an accompaniment to dishes such as tacos or an ingredient on Latin food platters alongside black beans. As a result, this recipe is perfect for meal prep. Talk about versatile – this dish pairs well with practically anything, and not just Mexican foods. All rights reserved.Part of the Whirlpool Corp. family of brands. Reheating the leftovers is easy, too. Cover the pot and reduce the heat to medium or medium-low. You can either reheat them in a pot on the stove top or microwave them for 1-2 minutes in the microwave. Browning the rice is very important for flavor. // Leaf Group Lifestyle, How to Make Rice & Gandules Perfectly, Every Time, How to Cook Rice Like Chipotle Mexican Grill, LIVESTRONG.COM: MyPlate, Homemade Spanish Rice. Meanwhile, microwave frozen veggies until defrosted. This is the most flavorful Instant Pot Spanish Rice, and it comes together in just one pot with a few pantry staples and frozen vegetables. It’s so easy to make this recipe – it’s basically just dump and serve! Add in frozen veggies and cilantro (if using). Press the pressure cook button and set to high, then cook for 5 minutes. Filed Under: 30-Minute, Dump Dinners, Freezer-Friendly, Gluten-Free, Kid-Friendly, Main Dishes, Make Ahead, Recipes, Vegetarian Tagged With: Instant Pot Spanish Rice, spanish rice in instant pot, This post may contain affiliate links which won’t change your price but will share some commission. Shemiah Williams has been writing for various websites since 2009 and also writes for "Parle Magazine." Heat 1 tbsp. Unsubscribe at any time. Remove rice from heat when it is done. LEARN HOW TO USE YOUR INSTANT POT TO MEAL PREP BY SUBSCRIBING TO OUR NEWSLETTER! You do not need to adjust the amount of liquid called for in the recipe at all, and you can follow the other recipe instructions as written in the recipe card below. Cook until the rice is tender or until the excess liquid evaporates. This dish is very freezer-friendly as well. ®/™©2020 Yummly. Making this recipe using brown rice instead of white is an option, but doing this requires additional cooking time for the rice. Cook until the rice is tender or until the excess liquid evaporates. The Spanish rice should be moist but should not contain excess liquid. of oil in a stock pot. Dash, tomatoes, olive oil, garlic powder, salt, water, chili powder and 9 more, instant rice, yellow onion, salt, yellow mustard, butter, pepper and 2 more, sofrito, salad, italian salad dressing, roasted red peppers, hot pepper sauce and 26 more, fresh tomatoes, worcestershire sauce, water, ground cumin, shredded cheddar cheese and 9 more, ground black pepper, lean ground beef, ground cumin, finely chopped onion and 10 more, tomato sauce, green bell pepper, onion, vegetable oil, salt, garlic powder and 3 more, water, shredded mozzarella cheese, green peas, Ragu® Chunky Pasta Sauce and 2 more, dry sherry, long grain white rice, kosher salt, boneless blade pork roast and 9 more, mild salsa, long grain white rice, chicken broth, vegetable oil and 1 more, fresh tomatoes, chicken broth, tomato sauce, chopped cilantro and 9 more, tomato sauce, frozen peas and carrots, bay leaf, chicken broth and 1 more, ground black pepper, saffron, rice, garlic, salt, tomatoes, shrimp bouillon and 5 more, Spanish Shredded Beef With Tangy Side Salad, Spanish Pork and Fennel Stew with Saffron Rice, Easy Spanish Rice & Southwest Tortilla Chicken, Quick and Easy Spanish Rice In The Rice Cooker. Simply make the recipe as shown below, then stir in any cooked protein of your choice before serving. Be sure to remove as much air as possible before sealing them. The leftovers will keep well frozen for up to three months. Add the rice and stir, cooking for 5 to 10 minutes or until a nice golden brown. Copyright © 2020 Leaf Group Ltd., all rights reserved. Williams serves as a subject matter expert in many areas of health, relationships and professional development. For short grain brown rice, you will need to set the cook time to 22 minutes, while long grain brown rice needs 24 minutes to cook. Instant Pot Spanish rice is a delicious side dish on its own but adding protein to it is a great way to create a complete meal! The key to any good rice dish is the proper cooking of the rice. She holds a bachelor's degree in business and technology and a master's degree in clinical psychology. Directions For Homemade Spanish Rice: I use a teflon coated frying pan with a lid but any heavy pan with a tight fitting lid will work. Open the lid when pressure gauge has dropped and the lid opens easily. Although you may have had Spanish rice only at a restaurant, you can still learn to cook it at home. Add the tomatoes and 1/2 cup of tomato juice from the can. There are plenty of protein options, such as the following: But the protein doesn’t have to be meat. Crush two whole tomatoes from the canned tomatoes with your hand. Bring the liquid to a rolling boil and add the instant rice. Cover the pot and reduce the heat to medium or medium-low. Once lid is safe to open, stir in veggies and cilantro (if using), then add to bowls and garnish with lime wedges. The Spanish rice should be moist but should not contain excess liquid. You can make a complete vegetarian meal by adding black beans or tofu! I like to make a large batch and serve it for dinner one night and reheat the leftovers for lunch later in the week. Here’s what you need to make this recipe – full ingredient amounts are in the recipe card. Bring the liquid to a rolling boil and add the instant rice. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. If you are unsure about the measurement of the tomatoes or if you are low on time, substitute 1 cup of chopped tomatoes with 1/2 cup of tomato juice from the can. It’s so easy to make this recipe – it’s basically just dump and serve! We won't send you spam. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.