how to make udon

If you have a stand mixer, you’ll definitely want to pull it out for the kneading portion of this recipe. Homemade udon noodles should be cooked soon. Set aside for a few hours. Wrap the dough in plastic wrap and press to a thin round. It will not, however, be much longer, so stay near the pot. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. When rinsing the noodles, use your hands to give them a light toss, removing excess starch. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry. They can be eaten hot or cold, which makes them a luscious addition to everything from breakfast broth to a late-night summer snack. Place the dough on the board and further flatten it with a rolling pin until the dough is about 1/8 inch thick. But the udon is perfect and the dish truly is better than takeout. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Don't press the layers into each other. % of people told us that this article helped them. (Traditionally, udon … They need vigorous work to stretch the gluten that gives you the necessary chewiness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Here is a way to make udon noodles at home. Udon noodles are one of the most traditional Japanese noodles, which can be used in ramen or stir-fry. 1. Learn more... Udon is a type of thick, chewy noodles used in Japanese cooking. Despite its simplicity, this beef udon recipe is packed with tons of flavors! http://www.japanesecooking101.com/teuchi-udon-homemade-noodle-recipe/, http://www.healthy-delicious.com/how-to-make-homemade-udon/, http://www.lafujimama.com/2010/06/how-to-make-handmade-udon-noodles-its-easier-than-you-might-think/, http://shesimmers.com/2009/07/how-to-make-chewy-homemade-udon-noodles.html, consider supporting our work with a contribution to wikiHow, Mixing in the water and flour can also be done with a stand mixer. Please consider making a contribution to wikiHow today. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Udon-Step-1.jpg\/v4-460px-Make-Udon-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Make-Udon-Step-1.jpg\/aid1385290-v4-728px-Make-Udon-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"