I can never remember how many m's and t's and l's are in omelette (Google Chrome is telling me that's wrong too...). {totally not a fan of oysters!}. Crab meat, Crab Omelette, Egg Foo Young, tenshinhan, , finely chopped (light green parts, note 3). My fave seafood is little neck clams - mmmm I can eat them raw with horseradish or hot sauce, or steamed with drawn butter OMG. In a small bowl beat the eggs with a whisk until well blended and fluffy. I'm craving REAL food and that crab combo is going to haunt me until I get home! i failed miserably. The sauce initially looks whitish but as the sauce is heated up and thickens, it becomes clear dark brown. SO good!! Pour the water bit by bit on the edges of the pan, so it will steam the omelet. I love to get creative with stir frys and sometimes I like to just grill or bake salmon and have it with a sweet potatoe. There are two different sauce flavours for Tenshinhan – a sweet & sour flavour and a sweet savoury flavour. If you have a question about this recipe, ask it here to get a reply from the cookpad community. A full time mom and freelance writer. Your email address will not be published. Only at wedding banquets that I get to savor omelette with shark’s fin and crab meat, one of my favorite egg dishes ever. American writers prefer omelet by a wide margin, and U.S. dictionaries and usage guides concur. Tenshin (天津) is the name of a city in China, although it is called ‘Tianjin’ in English. Slide the omelette onto a plate and fold it in half. Eight dishes are usually served, but it’s not uncommon if you get up to 10 courses. I have always spelled it omelet. Filed Under: All Recipes, Egg, Main, Rice & Noodles, Seafood, I tried the Sweet Savory sauce and its so good. Heat the oil in a pan. I looove lobster & scallops! Since the dish originated from a Chinese dish, the basis for the sauce is chicken stock, unlike a typical dashi-based Japanese-style sauce. Favorite seafood: definitely scallops! I love crab, and also imitation crab meat too! PS plz at least change the name of the recipe so it won't come up in other's search for a crab omelet recipe and waste their time - it's rather disingenuous. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Read More…. Hi Piroska, thanks for your lovely comment. Ohh that does sound delicious! But I like it simple. I included the kanikama version in the recipe too. I am really not a big omelet fan...not quite sure why because I think eggs are great, but I absolutely adore crab meat real and imitation :). i love crab, salmon, ahi, and lobster!!! When the egg is half cooked (it does not take long to get to this stage) and the surface is still a bit wet, turn the heat off. This idea is truly AMAZING!!!! It even has a hint of crab flavour. That looks fantastic- love crabmeat! Crawfish and Gulf coast seafood delivery to your door. 1 %, ounces crabmeat, thawed and drained (or 5 ounces shrimp), Tarragon Garlic Butter (to dip your crab leg meat!!). * Percent Daily Values are based on a 2000 calorie diet. I'm fussy. In a small bowl beat the eggs with a whisk until well blended and fluffy. Since crab meat is quite expensive, Japanese people often substitute crab meat with imitation crab meat called ‘kanikama’ (蟹カマ). The sweet thick sauce poured over the omelette is so flavoursome. On a plate, make a mound of cooked rice. Melt the butter in an 8-inch non-stick sauté pan over high heat. In the Philippines, this type of dish is referred to as “torta” and several different ingredients can be added with the egg. Anyway, here is my recipe for imitation shark’s fin and crab meat omelette. I use omelet - just because it's easier to remember. Remove from pan. 6. That does sound good and I have crab "meat" I need to use up - the fake stuff too! t’s more colourful than the one using real crab meat. Add oil to a small frying pan (I used 20cm / 8” pan, note 5) and heat it over medium high heat. Push to one side of the wok, add crabmeat or shrimps and stir-fry well. hello, i just want to comment :(. I love seafood in general, but lobster has to be my favorite :-) I usually spell it the french way, omelette, but either spelling is perfectly ok and correct. Toss in the chopped scallions, do a quick stir, dish out and serve hot. OH crud, I had a funny response and I lost it. Along the same line you spit the crab onion mixture fold omelet using spatula. This recipe is only 316 calories per serving. You get the picture, guests will be eating wonderful Chinese food (non-stop) for about 60-90 minutes…. t on how enjoyable your site is not only the way you have display pictures of ingredients and recipes you also tell the story or origins of the recipes. Yummm! "For the dish consisting of beaten eggs cooked until set and folded over, Australian, British, and Canadian writers prefer the French spelling, omelette.