Jamie Oliver has a clever hack for poaching more than one egg at a time. But, the perfect poached egg is a dream to eat, whether as part of an Eggs Benedict or on a Full English. Remember: the better the quality, the better the flavour. Luckily, celebrity chef Jamie Oliver has shared his top tips for perfect poached eggs online. Eggs! How to poach an egg is one of life's little tricks which can be hard to get right. 3. Chop the chillies. Jamieoliver.com (PP) Contains product placement. “Perfect poached eggs are a real joy, and easier than you think to get right. Served on hot toast with a crack of black pepper, it’s the best breakfast going. After all, getting your egg to stay together with a cooked white and runny yolk is not easy. Jamie Oliver also advises that the water is at a gentle simmer rather than boiling – which is a mistake beginners often make. We love ‘em: scrambled and on toast; soft-boiled and ready for dipping; knocked up into a super-fluffy omelette; whipped into meringues or slowly cooked into custard. And, he suggests a pinch of salt. You’ll see them begin to cook immediately – don’t worry if the edges look a little scruffy. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. He recommends cracking an egg into a small dish lined with oil-brushed cling wrap, tying a knot close to the egg, and dropping it into simmering water. https://www.jamieoliver.com/recipes/eggs-recipes/poached-eggs Quick cheese omelette baguette: Jamie Oliver, Boiled egg timer: Jamie Oliver’s Food Team, Mighty mushroom & kale frittata: Jamie Oliver, Jamie cooks his Mexican-style breakfast: Jamie Oliver & Joe Wicks, Christmas ham & eggs: Jamie Oliver & Nanny Betty, Perfect frittata 3 ways: Gennaro Contaldo, Beautiful breakfast tortillas: Jamie Oliver, How to make hollandaise sauce: Jamie Oliver, How to make perfect scrambled eggs: Jamie Oliver, How to make classic carbonara: Jamie Oliver, 5 things to do with eggs: Jamie Oliver’s Food Team, Vietnamese Thit kho trung (Pork & Golden Eggs): Thuy Pham-Kelly, Leftover Thanksgiving turkey hash: DJ BBQ, Easy spaghetti carbonara: Gennaro Contaldo, Mexican style breakfast omelette: Jamie Oliver & Food Busker, Egg white omelette with Middle Eastern flavours: Dalia Dogmoch, How to cook an omelette, 4 ways: Jamie Oliver, How to make an open Spanish omelette: Jamie Oliver, How to make a silky omelette: Jamie Oliver, How to remove broken egg shell: Jamie Oliver, How to make perfect poached eggs, 3 ways: Jamie Oliver, Perfect special fried rice: The Dumpling Sisters, Big brunch pancakes: Jamie Oliver & French Guy Cooking, Green eggs party trick: Jamie Oliver & VSAUCE, Incredible Italian scotch egg: Gennaro Contaldo, How to make a herb omelette: Jamie Oliver’s Food Team, Chilli beef with baked eggs: My Virgin Kitchen & Jamie Oliver, How to make an omelette: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. For soft poached eggs, Jamie suggests two minutes in the pan, which matches our recipe, plus another couple of minutes if you prefer the yokes firmer. Celebrity chef Jamie Oliver shared a hack for perfect poached eggs that includes plastic wrap. Luckily, celebrity chef Jamie Oliver has shared his top tips for perfect poached eggs online. Having mastered the perfect scrambled and hard-boiled eggs, I began searching for the best way to poach an egg at home — and came across Chef Jamie Oliver's plastic-wrap hack.. So Jamie's got 3 methods to suit everyone's ability and taste plus a great idea for serving them too. He said it's an ideal method for someone looking to poach more than one egg at a time. A perfectly cooked poached egg is a hard thing to beat. Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat. But while it can be a little tricky to get right, just a couple of fail-safe rules will get you making perfect, super-silky eggs in no time at all. 4. Depending on the pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you’re using them straight from the fridge). But, the perfect poached egg is a dream to eat, whether as part of an Eggs Benedict or on a Full English. To check whether they’re done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. https://www.jamieoliver.com/videos/perfect-poached-eggs-3-ways-jamie-oliver If the yolk stands up and the white isn't watery, it's as fresh as a daisy. Celebrity chef Jamie Oliver shared a hack for perfect poached eggs that includes plastic wrap.