So, I found this in a Nitty-Gritty Cookbook from 1969. This recipe rockets you right up to the "Top 3% of Awesomest Humans on Earth". He really enjoyed the different flavor of the Japanese curry. - milk, Result was interested, one more thing careful with your tomatoes, quality of tomaToes here is terrible (evenn canned) so the curry got a slightly sour, not bad, but not the right jp flavour. . I would recommend adding a thumb size ginger, peeled and grated and an apple, peeled and grated or finely chopped. The best way to describe it is probably to say it's like a English style stew with curry. I am also curious what kind of curry powder you use. Thank for your reply. 1 Medium apple, peeled & cored If the meat is in one big chunk, cut into cubes about 2 cm / 1 inch square. I can't believe after a ~year, I'm just now stumbling across this recipe here. I know this comment is years old, but someone might read this and find my reply useful so I figured I’d go ahead! C: :) I have a few packages of S&B Golden Curry, and I've seen various recipes floating around, but most of them say to use the entire bar of the mix, (all of the roux?/the whole package?) I would recommend something light like a Pinot Noir or a Zinfandel . Have a happy day :-), I just want to know if I can pack this for bento box, not the thermal jar. They are typically found in blocks and come in different flavors. Thanks!!! Any ideas? Have fun! I may be overlooking something really obvious, but I've read this through a few times and I can't find it, could you tell me how many people this recipe serves? After my trip, had it at The Curry House in Torrance, CA, and noticed the packages of S&B Golden Curry mixin the Asian Food section at Ralphs, tried it, liked the results. I haven’t tried making it with beef stock so I’m not sure about the taste, I would suggest making it with water first and add beef stock cubes if it needs additional flavor, might be safer that way , Can’t find Garam masala anywhere, can as much as I hate to submit what can I use, Hi Diana, you can make your own simple version -> 1 part cumin plus 1/4 part allspice. I'm at university at the moment and there is no freezer in the communal kitchen so I don't want to end up making a meal for 10 when there's only 1 of me! Is it the same way of cooking if without the meat in the curry? That bowl of beef curry looks so delicious Karen! Remove the bay leaves and serve over white rice. You can find it in any Japanese grocery store, in little packets. and also why the sauce is thicker than the other brands. This is definitely a slow-cook meal. 3 T. Milk It does look like a lot of work because of the amount of ingredients involved but I’m telling you, it’s really not that bad and so worth it! Do you suggest using the vegetarian version of your recipe if you're making katsu-curry? This combination is often supplemented with Cassia leaves [Cinnamonum tamala leaves] and whole cumin seeds, which are gently sizzled in hot oil or fat when cooking commences, to release aromas into the cooking medium. Add the water, simmer. Hi Stephanie! Lower heat and stir in flour and curry powder until it absorbs the butter/oil. I made it according to your recipe and the taste is great! I cooked your recipe because I was sick and looking for something to make me feel better. Thanks! He can handle a tiny amount, but is there a way to adjust the curry level so that he can enjoy himself and this curry? ), as fried rice (called dry curry, dorai karē), and in a hot stone bowl with rice on the side (similar to bibimbap), called ishiyaki karē. They vary quite a lot in quality so try some until you find a brand you like. I have been having so much fun browsing through your website, I believe my diet is about to change for the better. 1 tsp. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Don't skip the sauteeing spices part in any case, to bring out their flavors and to add a toasty quality. I love that everything is straight from my pantry (no artificial unknown ingredients), and I was able to control the spices thus the flavor. I hope this helps, keep me posted! Keep in mind you'd need to reduce the amount of moisture in the dish accordingly too or you'll end up with a very watery curry. Hi Ellian! This is just amazing recipent, easy, simple, clearified. Powered by, https://www.karenskitchenstories.com/2020/06/japanese-beef-curry.html, Jalapeño Corn Bread Muffins with Cheddar Butter, Homemade Taco Seasoning for Ground Beef Tacos, Country Style Potato Salad with Creole Mustard, Gingerbread Cupcakes with Miracle Frosting, Karen's Kitchen Stories: Japanese Beef Curry, 2 pounds beef stew meat, cut into 1 1/2 inch cubes, 3 onions (2 1/2 pounds) sweet or brown onions, halved, and thinly sliced, 3 large carrots (2 1/2 pounds) peeled and sliced on an angle, 1 large russet potato (12 ounces) peeled and cut into 1 1/2 inch chunks, placed in water to keep from browning, 1- 4 ounce plus box of Japanese curry roux. https://pickledplum.com/japanese-vegetable-curry/, https://www.amazon.com/gp/product/B00VEJCJSC?ie=UTF8&tag=nyfobl-20&camp=1789&linkCode=xm2&creativeASIN=B00VEJCJSC, http://nyamwithny.com/nyam-recipes-japanese-curry/, https://www.amazon.com/Simply-Organic-Powder-Certified-3-Ounce/dp/B00269PM6K/ref=sr_1_12?crid=1YM6SZXBTEZIT&keywords=curry+powder&qid=1583947292&sprefix=curry+pow%2Caps%2C163&sr=8-12. A sweet Japanese beef curry your entire family will love!