Just 5 ingredients and done in under 5 minutes! What a wonderful dipping sauce! Hey hey – that’s so awesome! Snap a pic and tag @wandercooks / #Wandercooks. Ponzu sauce goes well with dumplings. Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Kombu dashi stock powder dissolved in 2 tbsp water. Love your homemade version – I always prefer to make my own sauces from scratch! You can get Dashi on Amazon (that’s the brand we use from Japan). Please leave a star rating below! Mix with a whisk and taste test. Hey there, we’re Laura & Sarah! Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Japan’s bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu, sudachi or kabosu lime. That’s awesome news Anne! This dipping sauce looks amazing. Yes, I’m afraid we basically drown our Gyoza in this sauce. You only need 5 ingredients to make this classic teppanyaki sauce. Classic Japanese Steak dipping sauce. I can already imagine dipping my favorite Gyoza dumplings into this sauce! Learn how your comment data is processed. Lesson learned: make a lot, everyone loved the ponzu sauce. It’s surprisingly versatile Rae! Ponzu sauce is traditionally made with Japanese citrus fruits such as. allrecipes.com.au/recipe/775/basic-japanese-dipping-sauce.aspx The right dip just makes everything better don’t you think! You can also replace the sugar and vinegar with mirin. Pinning this for later! Totally Manju! Love a great dip to go with the best Japanese food. Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. Home » Recipes » Condiments and Sauces » Japanese Ponzu Sauce. I never thought to use ponzu on stir fry so I’ve never made it before, going to have to change that. Lemon juice and lime juice – or use yuzu juice for a more traditional flavour. Here’s where the Wandercooks journey began…. This looks delicious and now I suddenly have a craving for dumplings! . We’ve even found a few salad recipes calling for ponzu too – now that would be delish! Add a little more of any ingredient until you’re happy with the flavour. Totally! YIELD: 1 cup. Hope it turns out amazing! Japanese Steakhouse Ginger Dipping Sauce. It must be really flavorful from that citrus and soy combo! Haha but seriously, here are a few ideas to kickstart your ponzu adventures: You just need a handful of Japanese ingredients to make homemade ponzu sauce. Love finding out new things about different ingredients and food! Walmart carries the mirin . I’ve never made a homemade ponzu sauce but I’m sure it is way better than what you buy already made in the grocery store. So glad you can create them GF – such a good sauce to throw together. Love it! Feel free to amp it up when serving with Japanese Togarashi spice or grated daikon – or both. If jarring a big batch omit the spring onion to avoid the sauce spoiling early. Oh yum! It has a subtly sweet flavour and a delicious tang which blends with our other ingredients to give ponzu sauce its classic flavour. It’s such a unique flavour isn’t it! Everything homemade always is – something so satisfying about making it yourself! Feel free to amp it up when serving with Japanese togarashi spice or grated daikon – or both! Yay! I made some smoked salmon rolls (like sushi rolls) with avocado, cream cheese and cucumber in them and they were devoured. I will get the rice vinegar and look for dashi powder because I will be making this often. I can just imagine dipping some delicious veggie spring rolls in to this. With all of this going on you’d think Ponzu would be all kinds of crazy! So simply and sounds yummy, perfect for week night dinners. 3 People talking Join In Now Join the conversation! But we’re here to say that everything works together in perfect Japanese harmony. Tastes just like the ginger sauce you eat at Japanese restaurants. ???? You’ll find most of them at your local Asian Supermarket or online. Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing. It’s made with mirin, which is a type of Japanese rice wine used in cooking. This site uses Akismet to reduce spam. ADD YOUR PHOTO. Thanks for this lovely and useful input! MAKE IT SHINE! These are canola oil (1/2 cup), soy sauce (3 tbsp), sugar (2tbsp), rice-wine vinegar (1/4 cup), ginger (3 tbsp; chopped). ★ Did you make this recipe? (Omit if storing for later use in the fridge.) Hey Igor – awesome to hear from you! Use distilled or filtered water if storing to extend the shelf life. A+++ this is excellent. This is a recipe for the ginger meat sauce served at Japanese steakhouses where they cook in front of you on a teppanyaki or hibachi grill. Ponzu isn’t just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it’s also the perfect salad dressing, steak sauce or meat glaze. Just thinking about it has us craving a batch of shabu shabu hotpot! Recipe by Dropbear. I will have to make a big jar of this sauce because every dish needs a dipping sauce like this. Ponzu sauce – I didn’t know about that. I didn’t have dashi or rice vinegar so I subbed half a tsp of regular vinegar, it was soo good. I was so interested to read about the origins of the word Ponzu – it certainly does deliver lots of flavour. And so easy! It's super simple to make – two minutes and you're ready to get dipping or drizzling. Okay so now that you’ve mastered your homemade ponzu sauce recipe, what can you eat with it? We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! (PS Super lucky you can get bottled Yuzu – we haven’t found any yet in our hometown!). Also – love the lesson to make more! If you find any new and awesome food combinations to have with it – we’d love to know! Recreating the sauces and seasonings I often used has been on my To Do List – you just saved me one! Mirin – a sweet Japanese rice wine for cooking. READY IN: 10mins. Yum hope you guys enjoy – I could go some dumplings right now! You’ll find most of them at your local Asian Supermarket or online. You’ll have to let us know how you go! It should last quite a while in the fridge if you do make a big batch. Ponzu sauce is not overly sweet.