large skillet. Top with bonito flakes and seaweed, if desired. I don’t use it but you can of course use it if you like. Eat within 1-3 days and reheat for 1-2 minutes in the microwave, then top with sauces and seasonings. First off, there is a special okonomiyaki flour that is used in Japan. Once mixed, add the cabbage, green onion, lardons and shrimp. It is like a thick sweet Worcestershire sauce. Check the center with a fork to make sure the batter is cooked through. Crack an egg in the well. Mix well until the batter becomes smooth and lump free. As a last resort, you can substitute with a mixture of Worcestershire sauce, tomato sauce/ketchup and sugar (2:2:1 ratio respectively). ¼ cup mayonnaise It was quite different from the rest we tried in the different cities we went to. So these are perfect to surprise your loved ones on a Monday, Weekend or any day of the week. 6 slices bacon This site uses Akismet to reduce spam. This Okonomiyaki version is made without 'dashi powder'/seafood stock. Cook each pancake for a few mins per side, until lightly browned on both sides. Okonomiyaki – Savory Japanese Cabbage Pancakes Yield: 4 servings 14 oz Napa or Savoy cabbage, very finely chopped 4 tbsp. ), Hey Vicki, thanks for your question! Couldn’t agree more Michelle, that’s why Japanese will always be one of our most favourite cuisines! 5. So I use the Bulldog brand tonkatsu sauce which is the sweetest and thickest of all in Bulldog brand. You can make it yourself, or purchase it. Usually at restaurants, we’ll order them alongside a serve of yakisoba noodles as well. The most important part of making this recipe is ensuring the cabbage is softened, since fresh cabbage contains a lot of water. You can also find the recipe for Okonomiyaki sauce for topping the pancakes … That’s because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes! You can then divide the pancake to eat directly off the plate/fry pan which is more fun! Serve with sesame cucumbers. Seafood such as prawns (shrimp), squid, scallops would also be commonly used in Japan. 2 tablespoon rice wine vinegar There was no mayonnaise on okonimiyaki originally, but it grew in popularity quickly so now it is more common to be served with rather than without mayonnaise. Turn it over with a spatula and cook for another 10 minutes or until the bottom of the pancake is light golden brown. We usually recommend cooking all the pancakes, then for any you won’t eat that day, just store in an airtight container in the fridge. I’ll just make them! I have not used any accompanying sauce, I will serve the next with the Okonomiyaki Sauce Recipe that you suggested..I’m looking forward to it! When I was little, we ate fresh salad with mayonnaise as there was no concept of French salad dressing at my household 50-60 years ago. Our favourite version is Kansai/Osaka style Okonomiyaki because that’s where we first tried it, but we also enjoyed Hiroshima-style Okonomiyaki made with soba noodles. Mix the flour, water, eggs, remaining salt, and sugar in a bowl. I’m glad you liked the savory pancakes, they are one of our favorite. There is no rule as to which part of pork to use. The name “okonomiyaki” (お好み焼き) could be translated to “grilled as you like it”. If you took too much for the first pancake, then make the second panbcake slightly smaller. Drizzle pancakes with sriracha mayo and sprinkle with scallion greens and sesame seeds. 3. Method Whisk the flour and the water together until smooth. How To Make Japanese Pancakes Light & Fluffy. Its not only easy to make (literally 25minutes) but also very different from regular pancakes variety available out there + a GREAT way to use extra cabbage . Here’s a recipe I use sometimes when I don’t have the real sauce on hand. Then sprinkle half the. To make sure that the egg white does not leak outward when placed on top of the batter, I make a well with shredded cabbage so that the egg is surrounded by the cabbage. The quantity should not be different. Okonomiyaki is a popular street food in Japan, often referred to as “Japanese savoury pancake”.