Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Spoon preserves over crust, spreading evenly. Peanut Butter & Jelly Oatmeal Bars. All He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Preheat the oven to 350 degrees. Lemon-Blueberry Ricotta-Buttermilk Pancakes. One or two of these, a banana or yogurt and my coffee and I’m good to go! I’m Mom to two little monkeys and married to my best friend. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. I need one of those butter smusher things! Wholesome and delicious, made with whole grain oats, peanut butter and organic honey. Dust with powdered sugar, slice into bars, and serve. Seems to be a lot more efficient than me stabbing butter into the dough haha. I just made these with two little visitors (grandsons!) Your email address will not be published. I make these Bottom of the Jelly Jar Oat Bars almost every time that I clean out the fridge. But there are a few goodies out there that I just can’t pass up on, and things with crumbly ops and gooey jammy centers are one of those things :) I love that this sort of recipe is evergreen, too. I love finding food that’s easy to make and my family loves! :). I take out my spatula and scrape out all of the jelly until I get 3/4 cup to 1 cup of jelly. This will make spreading much easier! Mix together the butter, flour, oats, brown sugar, baking powder and salt. I found you because I was googling how to add a jump to recipe feature. Mixture will remain crumbly. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Let cool completely, and then cut into squares. Bobo's Peanut Butter and Jelly bites are just that and then some - … I’ll definitely look for them in my local market the next time I make a batch! James Martin explores the varieties of sweet breads. I use canola in all my muffin recipes with great success I never use artificial sweeteners just cut back on sugars till I get it right. Is there anything more comforting than a peanut butter and jelly sandwich? When I’m making one for myself I usually slather the peanut butter about an inch thick and then the jelly has to be slathered on. They are the perfect last-minute dessert to bring to a brunch or surprise your Mom. Guy Fieri is on the road to sample first-class seafood. Top with the remaining streusel. Using a pastry blender, a fork, or two knives, cut butter into flour mixture until it appears sandy and forms fine crumbs. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Try em. I'm Crystal, aka 'Mrs Happy Homemaker'. Sprinkle remaining mixture over jelly. HEAT oven to 350°F. It’s delicious in the summer, and also totally acceptable in the winter. I melt the butter and just stir it in. I don’t even know where to start. Gorgeous photos + tasty recipe! And then they go bad- which is tragic. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Same delicious recipe! Turned out perfectly. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. I also sprinkled the jam with a few handfuls of white and semi-sweet chocolate chips before adding the final topping layer and pressing it all in. I had to make the sacrifice and try them before anyone else; however, now I have the unfortunate responsibility to share them with the family. The crumb topping took up the whole top so I drizzled some more jam on top to give it a nice color. Lightly coat parchment with cooking spray. Required fields are marked *. With an almond-scented crust, a layer of fruit preserves, and a buttery oat crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat! Your email address will not be published. Required fields are marked *. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.