Jiffy Cornbread Recipe. Let us know in the comments. I added honey and a little chili powder. Be sure to generously coat your baking dish with oil, butter, or spray before adding your cornbread batter. Kelly Fields is the chef of award-winning Southern seasonal restaurant Willa Jean in New Orleans. I substituted 2/3 cup of Buttermilk for the 1/3 cup Milk.I also minced my fresh corn kernels before adding to the batter.I finished off with a little heat from some Cajun Spice. Each bite of this amazing cornbread will have both juicy kernels of corn and natural sweetness from the honey. And do you have any tips for time-saving techniques that don't sacrifice flavor? It’s moist, topped with melting butter, and pure perfection. The best part about baking cornbread, other than the heavenly smell that circulates through your home while its baking, is your first bite into a freshly-sliced piece. Jiffy Corn Muffin Mix is a wonderful treat. Follow the instructions for baking temperature as written on the box—to save on time, it's best to pre-heat the oven before combining the ingredients. I substituted the honey with maple syrup, the corn with bacon bits, and the Jiffy mix with bisquick. And best of all, with a few "cornbread hacks," you can ensure that a boxed mix will still taste amazing. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. This really is the best Jiffy cornbread you’ll ever eat. I add a small can of chopped green chillies and bacon grease grease the pan with bacon grease also. Nice tip with the Cajun Spice. For me, the easiest dish to buy without compromising on flavor is cornbread mix. Additionally, the center should be firm to the touch, indicating the center is cooked through. Instead of a 9x9 pan, I threw it into a waffle iron! Any kernels will do: fresh, canned, or frozen (and you don't even have to thaw them). In that case, a boxed mix such as Jiffy Corn Muffin Mix can be a life saver. Try it out. Thanks for sharing. Follow the initial instructions on the box that require 2 fresh eggs and milk, but add a little more milk (about 1/8 of a cup) to moisten the finished bread (and make it a little denser, too). You can make it with or without sugar to get a different flavor. As with the corn, stir well to incorporate the honey into the batter. Pour the batter evenly into your baking dish and follow the bake time as indicated... but add 5 minutes of bake time at the end to accommodate the extra ingredients you've added into the mix. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Your cornbread is done when it's golden brown and passes the toothpick test (if you put one in, it should come out clean). However…don’t hate on me, but I tried the Jiffy cornbread recipe that is on the side of the actual box and was left less than impressed. each), which creates enough cornbread to fill a 9x9 baking pan. A boxed mix will save you time, and it couldn't be simpler to make. Add a Taste of Honey (Tip 3) The problem with boxed mixes is their lack of flavor, or love as we call … Who'd a thunk it—adding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. Batter may be slightly lumpy. Finish with a glaze of warmed pepper jelly over the top of the muffins. If you're running short on time and have to serve it right away, be sure to cut the cornbread while it's still in the baking dish for a cleaner cut.