https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. Batter may be slightly lumpy. To make Corn Muffins, preheat oven to 400F Make this mix and doctor it up as you see fit or leave it plain and garnish it with a pat of butter for a snack. Combine above mix with 1 egg and 1/3 c. milk. Bake 15-20 minutes. This recipe is more of a backup when I realize I am out and have no time to go to the store. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 https://www.delish.com/cooking/g25953934/jiffy-cornbread-mix-recipes https://www.onsuttonplace.com/jiffy-cornbread-mix-corn-casserole-recipe When the moist Jiffy cornbread recipe is done the top will be golden brown. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. Remove from oven and allow to cool slightly. 88 homemade recipes for jiffy cornbread from the biggest global cooking community! How to make corn bread… When you take it out of the oven, spoon a little butter on top and it will melt and taste amazing. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. See recipes for MOIST Jiffy Cornbread too. Start with one (8½-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milk—then pick a flavor option (or a few). Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean. I would go as far as to stay that it puts my completely from scratch cornbread to shame! (Makes 6 muffins.) https://www.thekitchenmagpie.com/the-ultimate-jiffy-cornbread-recipe Either way, you will be happy you have this recipe for Copycat Jiffy Cornbread Mix in … It is one of the best Jiffy cornbread recipes out there. How to make corn muffins: Preheat oven to 400F. Mix well. We would like to show you a description here but the site won’t allow us. I think y’all will love this recipe. You read that right, this is better than any completely from scratch cornbread I’ve ever made. If a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe. The center might still be a little bit moist. The second most common corn casserole recipe adds eggs which makes a the dish a bit lighter: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, 2 eggs, and 1 box of Jiffy Cornbread mix. Jiffy Cornbread. Ingredients: 1 box Jiffy cornbread mix (8.5 ounces) Jiffy Corn Muffin Mix… Fill muffin tins 2/3 full.