The staff is wonderful and I loved their varied selection of sausage and pierogis." Crafted with care and expertise in Poland, Krakus is authentic Polish Ham. "The best Polish Deli in the county" "Such a hidden delight in Manville. The result is a truly delectable ham.Treat your family to the incomparable taste of Krakus, ideal for sandwiches, salads and other recipes.Accept no imitations. This popular sausage is made in different forms: dry sausage, semi-dry sausage or a regular hot smoked type. Seasoned with garlic and white pepper then smoked in a real hickory wood smoker, it is unlike anything available in your local supermarket. If you follow the recipe you will see that the sliced sausage contains visible chunks of meat. This traditional cold cut consists of coarse-ground diced pork cuts mixed with black pepper and nutmeg, stuffed into a 2.5" wide round fibrous casing. The name relates to the city of Krakow, one of the oldest cities in Europe. "Super nice staff, fantastic homemade polish doughnuts, great selection of meats." #1 Krakowska Sausage. This sausage has always been one of the top sellers in Poland. Dried Krakow Sausage Krakowska Sucha. Whole is 7" long and approximately 1 lb. Krakus is cured naturally with only the finest hand-selected ingredients and recipes passed down through centuries. Krakowska is a mild pork sausage best enjoyed cold. Smoked Sausage $ 8.99 – $ 27.50 Select options; Wieners $ 8.99 – $ 22.99 Select options; Spanish Style Chorizo $ 8.99 Add to cart; Polish Kielbasa Ring $ 10.99 Add … The true imported Polish Ham. Featured in local restaurant publications and even on cable television. "Best Polish Kielbasa in the US!" The sausage is dried, smoked for an entire day, then dried again for a unique dry texture and smoky flavor. This is our most famous and delicious luncheon meat recipe. Really great authentic Polish food."