The name “Landjaeger” (land hunter) originated from the hunters of old who carried these sausages when they went hunting. A German and Swiss style ready to eat hickory smoked snack sausage they are an instant energy treat with kids, outdoorsmen, soldiers and sports enthusiasts. I grew up in NJ with about a half dozen German butchers close by. Copyright 2020 Finest Sausage & Meat Ltd. Original Landjaeger . We Accept
 He went out of business about ten years ago and I was not able to find it before, so I started to make it myself. (Holsteiner Mettwurst) Made from pork and beef with mustard seeds, smoked and dried, coarsely ground, stick, a favorite of Northern Germany. Can be air dried like salami. Try our regular or garlic ring bologna, or our famous natural casing wieners. A flavorful blend of spice and slow smoked over hickory. Our Beef Jerky is known to surprise people who are beef jerky connoisseurs. Always enjoyable at any event, people have called them jerky sticks as they have the perfect flavor, handcrafted from quality cuts of Wisconsin beef and pork and are smoked in a tender natural casing. 		
 This smoke pork product is great for camping, as a snack or school or even cut into small portions and served on a deli tray. At Finest Sausage and Meat we make four different types of Hungarian Sausage to meet the needs of all of our clients. This makes our Ham Kolbassa a little bit more hardy. 		Deer Processing | 
 		We also accept the Quest and Snap benefits cards. shared a little with neighbor but not much. This product is fully cooked and ready for eating. This particular product weighs half a kilogram and is ready to serve. : 8am - 4pmSun. 		Terms & Conditions | 
 Hickory smoked full of flavor. Not too moist and not too dry, this product is just right. Whether you want the convenience of a Landjäger or the impressive presentation of the Uncured Peppercoated Salami, Schaller & Weber continues to craft the world’s best salamis. Our beef sticks are wood- smoked and aged to perfection in our drying rooms until they are ready for market. If, despite of proper handing, sausage looks or smells spoiled, use common sense and discard. Store vacuum sealed packages in the refrigerator or freezer, keep away from light sources as much as possible, and consume within a few weeks. Sort By: Quick view Choose Options. This little gem, located in San Antonio’s westside, is the original locally owned, operated and USDA inspected plant where folks have been coming for decades; still providing quality, wholesome products at a low cost through dedication, honesty and integrity. Quick view Choose Options. $16.25. Landjäger’s smoky flavour goes well with a cold drink while camping, while watching the game or an after school snack. Part of the preparation process involves trimming away excess fat, so jerky may provide a heart-healthy way to enjoy the taste of red meat. 		Shop Online | 
 We also have a Medium Hungarian Sausage that uses no hot spices but is sure to be mild enough to be enjoyed by just about anybody. Landjaegers are an original old world sausage. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. When you serve Bavarian Meats to your family and friends, you’re not just providing a meal, but a conversation starter. Check out our website to discover other products we offer such as unique cheeses, bakery goods, and food items from Germany. Our beef sticks are created as either mild or hot, but if you have a love of spicy foods, we can make them as hot as your heart desires. This product works as an appetizer for a casual dinner or even at a fine dining event. Come to Finest Sausage and Meat and try some delicious Landjäger for yourself. 		About Us | 
 Products can be frozen for a few months without affecting taste or texture. 		Catering Services | 
 we got the regular beef landjaeger this time. This meat will also be a hit with your children’s lunches. Our Beef Jerky is created using high quality thinly sliced beef, which is lightly seasoned and then made ready for the smokehouse. For the last 80 years Schaller & Weber has been perfecting the salami recipes Ferdinand Schaller brought with him from Germany. At Finest Sausage and Meat we know beef jerky. I am going to take some to Mendoza Argentina where they really like their meat . 		Meat Preparation | 
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 Smoked wieners in a natural casing made with our old fashioned recipe. At Finest Sausage and Meat we take your needs seriously. Come to Finest Sausage and Meat and try some delicious Landjäger for yourself. Fresh & fresh frozen steak, chops, sausage, ham, bacon, discounted meat bundles. 		Product Search | 
 This delicious product is created using ground pork with large chunks of ham, a blend of herbs and spices. As sausage dries moisture is lost, the texture becomes firmer and the flavor intensifies. Translation: “Land Hunter.” Our famous salami snack stick! 		Sausage Info | 
 Landjaeger were superb. As a sliced product on a deli tray, our Hungarian Sausage is a sure stand out. Our Hungarian Sausage is wood-smoked and air dried giving it a very distinct smoky flavour that will make you an instant fan.  Have you ever tried Landjäger from Finest Sausage and Meat? We ship everywhere in the USA. Pork and beef fermented, smoked, and dry cured. Find out what all the fuss is about. Hickory smoked country style sliced bacon. The fourth flavour that we carry is our Hungarian Sausage without paprika. The current management, led by Rose Mary Wuerz (Eugene‘s daughter),is committed to producing the same quality products that our customers have come to expect for over 60 years. $18.95. Yes, we are open for business with our regular hours during the Covid-19 pandemic. [1][2] The Alsatian and French names for smoked air-cured sausage, Gendarm and gendarme, are apparently translations of the folk-etymologized German name. 		Meat FAQ's | 
 It is popular as a snack food during activities such as hiking. According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige(n) 'smoked for a long time, air-cured for a long time'. I dried them out a little and they improved, but still lacking the correct spices. 		Rewards Club | 
 Found Wisconsin River meats online because I was looking for a low carb snack. 		Video & Media | 
 		
 German style summer sausage made from pork and beef with garlic, utilizing the Old World method of curing, smoking and drying. 		Sausage Info | 
 Save my name, email, and website in this browser for the next time I comment. In-Store Only Items. Smoked Bratwurst styles in tender natural casings. Our products are made in the traditional old world style with no added preservatives. We Accept
 Finest Sausage and Meat has created this traditional German snack with flavour and quality in mind. © 2018 Schaller & Weber / Terms of Use /  Privacy Policy /  Shipping & Returns, © 2017 Schaller & Weber We decided to try something new with our Ham Kolbassa recipe so we double smoked it and turned it into a single-serving portion. Beef Jerky from sliced whole sirloin meat. We are sure you will easily see the difference our recipe makes. These beef sticks are best with a cold drink while watch sports, while canoeing on a river, with a fine deli platter or just about any time you have hunger. Served on a cracker or on the end of a toothpick, you are sure to hear only positive things when your guests try this standout product. They all made landjaeger, they were all good. Very, very good ! Made with the same pride, integrity and timeless family recipes Grandpa Max brought with him from Munich in 1933, Bavarian Meats combines the finest natural ingredients and preparation methods for unparalleled taste. At Finest Sausage and Meat we have created a recipe for Kolbassa that our customers truly enjoy. Award-winning Landjaeger, delicious sausages and crowd-pleasing wieners. Proper storage and prompt consumption will eliminate most sources of sausage spoilage. Jalapeno & Cheddar Landjaeger . At Finest Sausage and Meat we have been making Landjaeger as long as we have been in business. When you eat our Beef Jerky you can clearly see what it is that you are enjoying. This could lead to explain the sausage's renewed popularity in the more northern, and German-settled, parts of the United States.