1/4 cup Icing sugar. Very dense. This can result in as much as 2 additional ounces of flour per cup! Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Mix together the blackberries, blackberry jam, lemon zest and juice in a bowl. In a large bowl, cream together the butter and sugar until light and fluffy. fresh blueberries, some reserved for topping, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Whip until firm peaks form. This content is imported from {embed-name}. I did add yellow food coloring to the icing just for kicks and wish I wouldn't have in hindsight. Use 1/3-1/2 cup per cake… I had extra blueberries on hand so I threw them in and I completely ignored the amount of lemon in the glaze because I love lemons and they were really juicy. Drizzle over cooled pound cake and serve. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Will cut that in half next time.other than that really good, Pair a slice of this moist cake with a scoop of vanilla ice cream. By weeks, at least – usually we catch them (if we’re lucky) only at the very end of our trip, around mid-August. It's worth turning your oven on for, even on a hot summer day. Bake cake according to directions on box making an 8 or 9" layer cake, adding the dry lemon pudding mix and lemon juice. I don't know how some reviewers said it was dry. Preheat the oven to 325°F and set an oven rack in the middle position. We may earn commission from the links on this page. There's nothing like a good Bundt Cake: simple to make, simple to serve, and needs no decoration. Lemon Blackberry Pound Cake - Dinner With Julie. 1 1/2 cups All-purpose flour. ; In a medium bowl, whisk together the flour, baking soda and salt. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen unsweetened blueberries. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Turned out tasty,little to sweet with the sugar frosting. Invert cakes from pans onto rack to cool. Produce. 2 Eggs, large. 1 … Line the bottom of the pan with parchment paper, then spray the pan again. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. No reason ..except it looks a little fake. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. In another bowl, whisk together the buttermilk, Spread each top (which is actually the flat bottom sides)with blackberry jam while cake is still hot. Very good! 1 1/2 cups all-purpose flour. Toss blueberries with 2 tablespoons flour. Set aside. 4k. I follow the recipe exactly but I did the glaze as ebramkamp (see reviews on 7/30/19] is delicious. 1/4 cup Lemon juice. I thought it might be a bit sweeter than it actually turned out to be so I was a bit disappointed in that but the texture is fantastic. 1/4 teaspoon salt. Refrigerated. A blackberry Bundt Cake made from scratch and capturing the sweetness of an old fashioned summer. https://www.dinnerwithjulie.com/2015/08/02/lemon-blackberry-pound-cake I had used 4 oz of cream cheese for the cake so had that amount remaining from an 8 oz block. The sweet and buttery cake pairs beautifully with its tart glaze.