Let wine reduce by half, about, Please comment, rate and share! Traditionally, my mother has made broiled Shrimp Scampi as a part of our Christmas Eve seafood dinner. I used frozen shrimp, just defrosted quickly under running hot water first, and actually cooked them in the pan, just because it’s quite warm and I wanted to avoid turning on the broiler. Looking for more 30 minute shrimp dinners? When the three ingredients combine to create an easy meal that is made in less than 30 minutes, your palate is happy.Lemon garlic white wine shrimp fettuccine pasta is made with a few simple ingredients and a classic white wine … All Replies to my comments You might need to add a little more oil, just don’t let them stick to the pan. We kept dipping a nice Italian bread in the sauce soooo good and easy! Since we were at the ocean, there was no shortage of fresh North Carolina seafood. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. If you love a lot of lemon on your pasta as much as we do, you will love this lemon white wine shrimp pasta recipe. Season with salt and pepper; transfer to a warm serving platter. Stir in the garlic, and cook until softened, 3 to 4 minutes. Smaller shrimp will require less time under the broiler. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), View coachwithAngelaMascenik’s profile on Facebook, View coachwithAngelaMascenik’s profile on Instagram, Stop Over-drinking and Start Living Podcast, Stop Over-drinking and Start Living, Episode 100, Celebrating 100 Episodes, 1 lb fresh monkfish, cut into 1-inch bite sized pieces (if you don’t have access to monkfish, double the shrimp), 1/3 red onion very finely diced/minced or could use 1 whole large shallot, 2 cloves of garlic, finely chopped or minced, 1/2 bottle dry or semi-sweet white wine, I used a sauvignon blanc, a semi-sweet Resiling would also be great, 3-4 medium sized zucchini or summer squash, 1 package capellini or angel hair pasta (if you don’t want to use the zucchini noodles). Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, … Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink. Your email address will not be published. There’s something so satisfying about a dish of Shrimp Scampi. Learn how your comment data is processed. Design by Cooked Creative. Melt the butter with the olive oil in the pan. Our family enjoyed both! Add lemon juice and stir to coat the shrimp with the sauce. Shrimp Scampi is one the best shrimp recipes, with buttery jumbo shrimp, white wine and lemon sauce.This recipe is served with pasta of your choice and takes 20 minutes to make. All you have to do to get this bright, indulgent dinner on the table is melt together butter and olive oil in a large skillet, and add garlic, red pepper flakes, scallions, lemon zest, and dry white wine. I would make surprise candle light dinners for my husband on certain anniversaries or date nights, and this was a pasta I created on one of those nights. 3.2 g from Champagne Tastes or Honey Walnut Shrimp from House of Nash Eats. Your shrimp scampi photos are gorgeous and I cannot wait to make this one! Stir in your shrimp, broil a few minutes until cooked, and finish with lemon juice and parsley. Great recipe! In this classic Italian-American dinner, meaty shrimp are broiled in a garlic butter sauce with lemon and white wine until tender. :). Their larger size makes them feel substantial for dinner and they stay nice and juicy under the broiler. We visited the Seaview Crab company, per the recommendation of our host, and they did not disappoint. I chose a Pinot Grigio for the wine and doubled the recipe to serve over linguine. In this classic Italian-American dinner, meaty shrimp are broiled in a garlic butter sauce with lemon and white wine until tender.