It sounds great, thank you for the feedback. And I am speaking out of experience here… I managed that a couple of times at the beginning of my jelly/jam cooking times. Lime jelly is a favourite in our household and this recipe has been our 'go to' for decades. Combine lime juice and applesauce in a medium, deep saucepan. Something went wrong. I started checking at 10 mins as suggested and finally called it set at 18 mins. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. That kind of sugar is very convenient, you can make lower sugar jams with it and most of all, it makes jam making so easy and fast. 500 ml/ 17 fl.oz/ 2 cups freshly squeezed lemon juice, 250 ml/ 8.5 fl.oz/ 1 cup freshly squeezed clementine juice, Sterilize the jars. Last Updated on 23/03/2020 by Adina. Hello! Privacy policy. Delish editors handpick every product we feature. Clementine juice is optional, but recommandable, it makes the lemon jelly mellower. The email addresses you've entered will not be stored and will only be used to send this email. If not, return the pot to the burner and continue boiling for a few minutes more. Careful not to overdo it, if you cook the jelly for too long, it will get so hard you will not be able to get it out of the jar once set. This recipe is courtesy of Jen King and Liz Gutman of Brooklyn-based Liddabit Candy. Remove from heat and stir in lime zest. To check if the jelly is done, set a saucer in the freezer before you start cooking the jelly. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I tend to buy the limes imported from Spain as I have found these to have the greatest juice yield, however you should try a few varieties to see what works best for you. Dredge in sugar and dry on a cooling rack overnight. Stir often while the jelly is cooking. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Zest the limes and extract the juice. I had made jellies with regular sugar before and I remember having to boil the jelly for quite a while until it was sufficiently set. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Clip a candy thermometer onto the side of the saucepan and bring mixture to a boil. Store in a box or paper bag at room temperature for up to two weeks. https://www.daringgourmet.com/homemade-lemon-lime-marmalade You will find lots of Romanian and German recipes, but not only. This recipe is for lime gels. A delicious sweet and tangy lemon jelly made with fresh lemon juice. The cooking time was much shorter than I had pictured it to be. Thank you so much for sharing! Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis. Pour into prepared pan. But from time to time I make a regular jam as well, the way my grandmother used to make it in Romania, just fruit and regular sugar. I am sure we’ll be making this simple recipe again! Mix the ingredients, bring to a boil and boil for four minutes. It looks and tastes amazing and was a great use for some of the juice I have left over after using peels for limoncello. If it sets on the plate and wrinkles when you push it with your finger, it is ready. Lime jelly is a favourite in our household and this recipe has been our 'go to' for decades. There are just too many of them, they are all so simple to make and I make many of them with the German special sugar for jams, which is not easily available outside Germany. But not this time, I started checking after about 10 minutes and I stopped cooking the jelly after 15 minutes. Transfer the jelly to sterilised jam jars and seal immediately. 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Add remaining sugar and boil, stirring, until mixture reaches 225 degrees F (you may need to stir constantly toward the end to prevent burning). A delicious sweet and tangy jelly made with fresh lemon juice. I love it! A delicious sweet and tangy lemon jelly made with fresh lemon juice. After 10 minutes cooking time start checking the jelly. Like jellybeans for grown-ups, these gels have soft centers and crisp shells. Please try again. There may be affiliate links within the post, see my, Tangy and Aromatic Rhubarb Strawberry Jam, Layered Romanian Lemon Cake – Lamaita or Alba ca Zapada, Amazing Lemon or Lime Buttermilk Torte – German Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli, Caramelized Potatoes – Icelandic Side Dishes. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Thank you for sharing this recipe. The jelly is also very tart, it needs its sugar. Cut into 1-inch squares, or use a lightly oiled cookie cutter to make other shapes. Scraps can be remelted and reset. My Recipe Box Menu YELLOW food coloring is used for Key Lime Jelly as Key Limes are YELLOW! I had a wide shallow heavy pan to cook it in. That’s it! If not, return the pot to the burner and continue boiling the. This looks so amazing! I tend to buy the limes imported from Spain as I have found these to have the greatest juice yield, however you should try a few varieties to see what works best for you. Once the mixture is boiling set the timer to 10 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I am not sure, Rae, I’ve never tried this with less sugar. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Key Lime Jelly - recipe correction, Preserving, Jams, Jellies. In a small bowl, whisk together the pectin and 1/2 cup sugar, and blend into the lime mixture. Add an equal amount of sugar to the weight of the liquid and bring to the boil for 30 minutes. Do you think it would still set if the sugar in the recipe was reduced? Lightly oil an 8" x 8" brownie pan; set aside. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. (Or, try this recipe for blackberry gels.) No need to worry about the pectin content of various types of fruit or berries, no need to check if the jam is ready for what it feels like a 100 times, no long cooking times… That is why I would rather use that when making jam, it is just so easy. If the jelly sets on the saucer and you are able to trace a line through the jelly, then the jelly is ready. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. For more information regarding sterilizing jars, have a look at. Well, this is not exactly a jam, it is not made with fruit, just with the juice of citrus fruit. Oops! Place the zest, juice and water in a saucepan and boil for 45 minutes. Begin testing for the setting point by placing a small amount of the jelly on a cold plate; you may need to keep the mixture boiling for up to 30 minutes before the setting point is reached. Bring to a boil, stirring well to dissolve the sugar. Squeeze the lemons to obtain 500 ml/ 2 cups juice and the clementines to obtain 250 ml/ 1 cup juice. Add the sugar and stir well. It is sweet yet totally tangy, sticky and utterly delicious!