Information is not currently available for this nutrient. The flavor is amazing and makes enough for leftovers for my husband and myself! Get products you love delivered on the same day by Instacart. Info. this link is to an external site that may or may not meet accessibility guidelines. It was average. This recipe is so good! I couldn't even taste it, so I could have used the extra ¼ tsp and been fine. Rinse spaghetti with cold water to cool; drain. ( Log Out / I think any vegetable you have on hand would work with these noodles. As my mother rolled out the usual questions, “. I don't usually change the sauce because it's delicious as is, but once in awhile I'll add a tablespoon of lime juice. Such a good recipe. We have a 2 year old recently diagnosed with celiac disease so finding great family friendly GF recipes is a lifesaver!! While the pasta water comes to a boil, cut your vegetables. Oh and I used olive oil instead of vegetable. I also chopped up some roasted peanuts for sprinkling (my sister's request). This was quick and easy, not to mention, delicious. The sauce (consisting of teriyaki soy honey & ginger) could probably be used for any stir-fry or marinade. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is the best lo mein recipe I’ve found to date. I’ve made this many times and never commented. I love that i had everything for it already in my kitchen. Do not feel you need to stick to the veggies listed here - add broccoli, mushrooms, sugar snap peas, sesame oil - anything you like in your Chinese noodles. With a plate of Lo Mein in my hands, I retreated to the backyard and settled on the couch under the aluminum gazebo that overlooked the pool and only a stone’s throw away from the koi pond. So glad you liked it! Stir fry until crisp-tender, about 5-7 minutes. Allrecipes is part of the Meredith Food Group. :). But I took a risk and it worked out. Change ), You are commenting using your Twitter account. Live better. Quick and easy to make, loaded with veggies and SO yummy! But we’ve also made it with asparagus, mushrooms, eggplant, broccoli… basically any veggie you love! This may be a new favorite of mine!!! These keep for leftovers quite well, I double the recipe and save some to take for lunches for work. Shop for egg-noodles at Stop & Shop. Bring a large pot of lightly salted water to a boil. Before draining noodles, reserve 1 cup of pasta water so that you have the option to add into your lo mein if you need. Change ), You are commenting using your Facebook account. Blissfully unaware of the calloused hands that worked for a dream the he knew wouldn’t really be his but for his children, I would draw and draw and draw, just like that girl. Can you sub rice vinegar for Mirin with a little sugar? Scroll down to see the recipe and leave a comment if you try. I liked the subtle sweetness the honey added. Thank you so much for your kind words Zena! I paired this recipe with the awesome egg roll recipe which I love. It’s as if this plate of noodles was working hand-in-hand with the sound lapping water from the waterfall in the koi pond, the sway of the trees as the gentle breeze passes, and the resounding laughter of my young neighbors across the street. I used Rice Noodles and I can’t stop picking at it. Thanks for sharing . We’d stand there in front of the cash register and with a timed glance we’d pretend to look over the menu overhead with serious consideration, however, we’d always order the same thing. Will definitely be making this again… and AGAIN! Add comma separated list of ingredients to include in recipe. Sometimes, I would tag along with my mother to order Chinese take-out. Switch up the vegetables and use what's seasonal, your favorites or whatever you have on hand -- a great way to clean out the fridge! My green onions were quite large so I added the whites along with the sauce and noodles, then saved the green parts to sprinkle on top of each serving, along with some slivered onions. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I really like this simple recipe for lo mein. It's very versatile, but delicious as written! Great! yum! We love that one too! I’ve been wanting to make this since I saw it on IG a few weeks ago. everything came together so quickly and the kids loved it!… my 5yr old is an extremely picky celiac and vegetables are always a challenge…he could not get enough of the veggies in this dish! Thank you! ❤️. This was Barilla gluten-free spaghetti. Great question! My mother and I would take a seat at one of the tables as we waited for our order to be ready. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy! Plus, pasta is a pantry staple for many of us–plus it feeds a family or leaves extra for another day, and this dish works with any extra veggies you have. info@healthygffamily.com That makes me so happy! Recipe originally adapted from Pinch of Yum. After I settled down, I stuck my plastic fork into the clump of thick luscious noodles on my plate and twirl the fork, pieces of unidentifiable meat and greens getting caught in the vortex. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Around the beginning of summer days, I would stumble off the bus and trudge into my home, and as I leaned my body onto the newel post of the staircase and slipped the shoes off my feet, I caught the light fragrance of something particularly familiar. Aw, you just made my day! Stir in green parts of onions. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. toasted sesame oil (tossed with the cooked and drained spaghetti--did not rinse with water); and 1/2 tsp. I loved it! Finally had a chance tonight and it is AWESOME! Love this recipe!! Your recipes are always so good and easy to make! I used all the sauce but only half the cornstarch as I like the thinner quality. Whisk sauce once again, then add the cooked noodles and sauce to the vegetables, still over medium low heat. We all really loved these noodles, a perfect blend of flavors. Shop Simply Asia Chinese Style Lo Mein Noodles - compare prices, see product info & reviews, add to shopping list, or find in store. crushed red pepper flakes (I like it a little spicy). like it! Pumpkin Sheet Cake with Cream Cheese Frosting. I didn't have any low-sodium soy sauce on hand. The lo mein sauce is super easy and is just gluten-free tamari (or soy sauce), sesame oil, a little sugar and corn starch for thickening whisked together. I like using some red pepper flakes and extra garlic to give these a kick, as well as some shrimp or sliced chicken breast. Maybe a tad too salty but that's my fault. Is there a particular dish you’re looking for? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh wow! Didn’t add protein but had grilled chicken with it on the side. This is a great base recipe, but I felt the need to make some additions: 1/2 green bell pepper (cut into thin strips, added to my wok with the rest of the vegetables); 2 cloves of garlic, minced (added during the last minute of stir-frying the vegetables); about 1 Tbs. I agree when stir frying the veggies start with carrots as they take longer. Aw, glad you love it so much and that this is husband approved! Thank you, SarBetEns, for this very good base recipe for a great lo mein dish. Add and stir in the mirin, loosening any browned bits up off the bottom of the pan.