Add the flour and salt into a high-powered blender or food processor with 2/3 cup of dye liquid. ~Wes. Instead of just cooking a bowl of longevity noodle for the birthday boy (man), I served this to the whole family. Required fields are marked *. And the greatest thing about this recipe is that no artificial colouring required at all. However, I found that the Vitamix does such an amazing job pureeing the veggies into a fine paste, that I didn’t need to strain the juice. This looks so good! 1 tablespoon oyster sauce Hi Dianna, actually I’ve tried serving different colors in one bowl, and it tasted great. Longevity noodles are a must-have dish on the banquet table, whether you’re celebrating Chinese New Year, a birthday, a baby shower, or a wedding. The veggies add colors and a very mild taste, so there is no problem if you want to serve them all together. Add the salt to the water in the saucepan and bring it back to a boil. Add the bean sprouts and stir-fry for 1 minute. Stir well for one minute until the ingredients are mixed up and the sauce has thickened. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Looks yummy! In this recipe, I used my Vitamix (Ascent Series blender) to blend the vegetables to make the dyeing liquid. Dust a thin layer of flour onto your working surface. Let rest for 30 minutes. Add the shrimp and stir fry for 2 minutes until pink, then add the pork and vegetables and stir fry for another 2 minutes. Hi I'm Maggie Zhu! Traditionally, you need to press the colored juice out of the blended vegetables. Calories 138 kcal, Total Fat 4.1 gm, Saturated Fat .2 gm. That’s where the Vitamix blade scraper really comes in handy. Traditionally, these noodles are served last, when all the guests are too stuffed to walk after a multi-course feast that is as prominent as a Thanksgiving dinner. Add the snow peas and stir-fry until bright green, about 1 minute. It makes the clean-up process so much easier. Blanch beets until tender, about 5 minutes. Don’t get frustrated — all this rather tedious work is the most important part of the recipe! You’ll spend about 30 minutes right at the start chopping and slicing ingredients. Fold the noodles into the container and cover. The dough-making became so easy that I could get it done in 2 minutes. Of course, if you’d like to serve the noodles with a more complex sauce, go for it! This is going to take a while, likely about 30 minutes or so. If at all possible, make this recipe with fresh wheat noodles. So that you have one bowl of noodles with all 4 colors in them. Blend until the cabbage is completely broken down. I took that as a sign of a successful experiment. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Eating long, unbroken wheat noodles is thought to bestow the virtues of longevity and strength throughout a person’s life. Pulse for another 20 to 30 seconds. Serves: 2. 2. Bring a small pot of water to a boil. I love colourful food. Eat the noodles immediately upon serving, as the mee sua will soak up the soup quickly. https://www.yummy.ph/recipe/chinese-birthday-noodles-recipe . The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China. on Instagram! These look beautiful. Longevity noodles are a must for any Chinese birthday party. If you do not have a pasta machine check out my Fresh Homemade Noodles recipe for instructions on how to roll and cut your noodles by hand (. Rinse again then drain, lifting them to separate and dry the strands. The recipe was inspired by my grandma’s rainbow dumpling wrappers, which she made once or twice a year for special occasions. When you’re done with the prep work, boil the noodles for two minutes. Add the noodles and stir-fry until they absorb the sauce, about 1 1/2 minutes. By signing up for the Chinese American Family newsletter. You should prepare 6 to 8 cups of broth for each color. 5 ounces mung bean or soybean sprouts (2 cups), 1/4 cup chicken stock, vegetable stock, or canned low-sodium broth, 1 tablespoon plus 1/2 teaspoon light soy sauce, One 1/4-inch-thick slice of fresh ginger, lightly smashed, 3 large fresh water chestnuts, peeled and sliced 1/8 inch thick. Use the fettuccine attachment to cut the pasta into wide noodles or the spaghetti attachment for thinner noodles. Add the water chestnuts and stir-fry for 30 seconds. Soak the Chinese mushrooms in hot water for 30 minutes until soft. Made with all-natural vegetarian ingredients and served in a simple, rich broth, these noodles are guaranteed to make your dinner party a blast. Thank you! Tough to do with just a knife otherwise! It is…. This recipe is part of our collection of Chinese holiday and festival foods. In a small bowl, combine the chicken stock with the soy sauce and sesame oil to make the sauce. You need to peel and devein the shrimp, cut the pork into match sticks, shred the cabbage, slice the carrots, crush the garlic and cut up the chives.