People often tell me that cooking with shellfish is something which they find intimidating. This overflowed from the cake tin so put it on a tray. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you’re putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyère and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Are you sure you want to delete this book from your Bookshelf? This book does not currently have any reviews. All rights reserved. I will definitely make this again with less balsamic vinegar and perhaps less sun dried tomatoes. Sign up for the Food Network News Newsletter Privacy Policy, Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme, Hearty Spanish Paella with Sherry, Chorizo and Shrimp, Stunning Sweet Masterpieces from Candy Land, 13 Things You Didn't Know About Kristin Chenoweth, Candy Land Creations You Can Make at Home, Tour the Magical Set of Food Network's Candy Land, Meet the Competitors of Holiday Baking Championship, Season 7, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, This Collard Greens Recipe Will Be the MVP of Your Thanksgiving. Your request will be added to the indexing chart. Lorraine’s third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. Lorraine Pascale's shortcut mac and cheese is a tasty, quick alternative to traditional mac and cheese (and still full of good things like camembert, brie and pancetta). Privacy Policy, 60+ Ways to Use Up Thanksgiving Leftovers, Roasted Butternut Squash Soup with Chili Ginger, Hearty Spanish Paella with Sherry, Chorizo and Shrimp, Cucumber and Feta Bites with Dill and Pomegranate, Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme, Spiced Blackberry, Quince and Apple Pavlova, Honey Mustard and Garlic Spatchcock Chicken with Sweet Potato and Mint Mash, Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw, Rioja Braised Lamb Shanks with Chorizo and Garlic, Shane of Barrier Island Eco Tour's Low Country Boil, Calabrese Broad Beans and Roasted Potatoes, Ultimate Sausage and Broccoli Rabe Sandwiches, Gianluca's Cioccolatini: Chocolate Martini, Carrot Cake Pancakes with Sweetened Yogurt, Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing, Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella. Very easy and tasty. Your request has been submitted. Doing so will remove all the Bookmarks you have created for this book. Takes good ten minutes to rub garlic on each crostini and need several cloves. This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken, Mini beef Wellingtons with morel mushrooms, sherry & thyme | News | Lorraine Pascale, The beauty of this dish is that you can substitute or add whatever you like. This big pot of chicken stew is perfect for a mid-week family meal. Lorraine's best piece of advice is perhaps also the simplest: "Practice, practice, practice!". It's a great way to use up what's in your kitchen. Really useful recipe. from Meghan Rienks, How I Wrote a Whole Cookbook of 3-Ingredient Recipes, 5 Delicious Recipes You Can Whip Up in 20 Minutes, Creamy Pancetta Pasta with Mushrooms and Parmesan, Spiced Blackberry, Quince and Apple Pavlova, Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing. Kung-pao cauliflower is a deliciously spiced vegan main that counts as three of your five-a-day. A tradicionális cheesecake (esetlen magyar fordításban sajttorta, talán krémsajttorta lenne a leghelyesebb) esetében ezt a réteget Graham liszttel készült keksz adja. Recipe by: Lorraine Pascale Occasion: Birthday, Party Cuisine: English TV Program: Home cooking made easy. EYB will contact you soon. It's basically puff pastry and pepperoni fingers. From strutting down the runway as a model to fixing cars as a mechanic, Lorraine is a woman of many talents. Exclusives, live updates, pictures, video and comment from The Sun, Treat friends to a delicious, refreshing shot, Yesterday, my mum asked me to make dinner as she wouldn't be home until late, and naturally I jumped at the chance to cook the family something they'd never tried before. Browse and save recipes from Lorraine Pascale's Fast, Fresh and Easy Food: 100 Fabulous, Easy to Make Recipes to your own online collection at EatYourBooks.com We spotted this recipe in Lorraine's book, 'Fast, Fresh and Easy Food', and being students, the title definitely appealed to us, so we decided that we'd give it a go! It is really a case of just bunging the shellfish into the pan, then standing back and letting the hob do the work for you. https://www.hellodeborah.co.uk/lorraine-pascales-chicken-tikka-masala-recipe Find the best of Lorraine Pascale from Cooking Channel. This plant-based dinner for two is super simple to make © 2020 Discovery or its subsidiaries and affiliates. This was a childrens party but they went down better with the grown ups. French onion & sage soup with big fat Gruyère & mustard croutons, Lorraine Pascale's Fast, Fresh and Easy Food: 100 Fabulous, Easy to Make Recipes, Lorraine Pascale's Fast, Fresh and Easy Food, Mango, feta & avocado salad with fresh lime juice, Wild Waldorf salad with toasted walnuts & Granny Smiths, Courgette 'pappardelle' with asparagus, avocado salad & rocket, Thai beef salad with roasted peanuts & chilli dressing, Prawn Caesar salad with olive oil croutons & pomegranates, Mackerel salad with horseradish crème fraîche, Nifty Niçoise salad with hot-smoked trout & sundried tomatoes, Really simple Sri Lankan chicken curry with coconut milk & cashew nut rice, Baked jerk chicken with pineapple salsa, coconut rice & beans, Sticky Asian BBQ chicken wings with sweetcorn rice & red cabbage slaw, My take on chicken tikka masala with fluffy basmati rice, Tandoori chicken wraps with cucumber raita & mango salsa, Scrumptious spicy chicken fajitas with guacamole, salsa & sour cream, Chicken cacciatore with harissa, bacon & rosemary, Chicken, apple & cider casserole with fennel seed roasted veg, Five-spice roasted duck breasts with cherry & Shiraz sauce & sesame noodles, Good old-fashioned burger with rocket, red onions (plus all the trimmings) & garlicky potato wedges, Rich rump steak 'sort-of-stew' with Port, porcini & herby dumplings, Rosemary roast cottage pie with a crispy rosti topping, Maple and balsamic-glazed lamb chops with mint, toasted almonds & feta couscous, Pan-fried sea bass with basil & pine nut sweet veggie sauce & rosemary sautéed potatoes, Bake: 125 Show-Stopping Recipes, Made Simple, Baking Made Easy: 100 Fabulous, Easy to Bake Recipes, Eating Well Made Easy: Deliciously Healthy Recipes for Everyone, Every Day, Eating Well Made Easy: Deliciously healthy recipes for everyone, every day, Home Cooking Made Easy: 100 Fabulous, Easy to Make Recipes, How to Be a Better Cook: 100 Quick and Easy Recipes, A Lighter Way to Bake: 100 Fabulous New Recipes, Lorraine Pascale's Cooking Collection (Baking Made Easy and Home Cooking Made Easy), Lorraine Pascale's Fresh, Fast and Easy Meals, Click here to add past issues of the magazine to your Bookshelf.