Wonderful taste and yummy combination! 246 calories; protein 2.9g 6% DV; carbohydrates 26.9g 9% DV; fat 14.3g 22% DV; cholesterol 25.7mg 9% DV; sodium 199.2mg 8% DV. Reserve pastry scraps. You saved Maids of Honor Tarts II to your. Spoon an equal amount of filling into each tart shell. Made these for my husband and daughter. I had two different tart pans and the EKCO brand yielded much better results than the darker aluminum no-name brand pan I had. I did change the recipe a bit because I needed to substitute pecans for almonds but I found that those two flavors tasted well together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a recipe I remember my mother used to make when I was a child. Most people won't think twice about serving basic cornbread when is on the table. In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Allrecipes is part of the Meredith Food Group. No other recipe needed. Preheat oven to 400 degrees F (200 degrees C). I used 1/8 teaspoon of rasberry jam into bottom of each muffin before filling with almond mixture. Makes 18. Next, spoon half a teaspoon of lemon curd into the base of each pastry case – don't be tempted to add more as it will bubble over during the cooking – then spoon a dessertspoon of the curd cheese mixture on top of this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. True or not, they taste wonderful made with crisp puff pastry and a filling of squidgy cheese and lemon curd. Lightly grease 12 2-inch tart tins. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 1½ oz (40 g) whole candied lemon peel, finely chopped, about 2 tablespoons good-quality lemon curd. Begin by cutting the block of pastry in half so that you have two squares, and then sprinkle a surface with flour and roll each piece into a square of about 11 inches (28 cm). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fit pastry circles into greased tart tins. Pre-heat the oven to gas mark 6, 400°F (200°C). For a better experience on Delia Online website, enable JavaScript in your browser. this link is to an external site that may or may not meet accessibility guidelines. Then, in a bowl, combine the curd cheese, sugar, lemon zest, ground almonds and chopped candied peel, then beat the egg and egg yolk together in a separate bowl and add this to the rest of the ingredients. I used mini-muffin tins kept the oven rack at the regular position and had good results using 10-12 minutes baking time. These individual tarts have a raspberry surprise in the bottom. Add comma separated list of ingredients to include in recipe. Also since I used the mini-muffin tins I reduced the amount of jam in each tart probably to about 1/4 teaspoon. Roll out pastry. Tops should be light brown. Nice recipe but it is a recipe for mini Bakewell tarts not Maids of honour which contain curd cheese, Congrats! Cut 12 3-inch circles. Press down with thumb and up sides of each compartment in order to line the pan. Roll out pastry and cut 12 3-inch circles. Refrigerate pan while you make the filling. Highly recommend. soft cream cheese. When adding the nut/sugar/egg mixture I found that one teaspoon was plenty for each cup and there was quite a lot of the mixture left over. Your daily values may be higher or lower depending on your calorie needs. Spread one teaspoon of raspberry jam into the bottom of each tart shell. Fit one pastry circle into each tart tin. Then, when all the mixture has been added, bake the tarts in two batches on the centre shelf of the oven for about 20-25 minutes, by which time the mixture will have puffed right up and turned a lovely golden brown colour. Pour 1 tablespoon of batter into each tart shell. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are sooo good. I baked it at 350 for 25-30 minutes. Cut 12 3-inch circles. Rumour has it that these delectable little curd cheese tarts were named after the maids of honour who served at Richmond Palace in the 16th century. Roll out pastry. Spread 1 teaspoon of jam into bottom of each tart shell. Bake in preheated oven for 15 minutes, until tops are golden brown. Dust tarts with confectioners' sugar. Amount is based on available nutrient data. Spread one teaspoon … Vanilla extract may be substituted for the almond extract. Maid Of Honours Tarts recipe by Jamie Oliver in Richmond Surrey on Jamie and Jimmy’s Friday Night Feast episode 3 This week Jamie and Jimmy revive another historic British treat, the Maid Of Honours Tart. Generously grease 12 2-inch tart tins. Percent Daily Values are based on a 2,000 calorie diet. Be careful as you do this – just give the cutter a sharp tap and lift it, don't be tempted to twist it. Preheat the oven to 180C/160C Fan/Gas 4. Also I used blackberry jam (again because I had nothing else). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place one ball in each compartment of a mini muffin pan. Mmm! Bake in preheated oven for 20 minutes, until risen and firm. I also cooked the tarts in a mini muffin pan and used cream cheese dough instead of pastry. I used a discovered recipe for dough (involving a great deal of cream cheese butter and flower) and substituted rum for the almond extract (because I had nothing else).