5. You can also use this same idea if all you have is, If you want simple salt and pepper without marinating first, you can follow our, An easy next day meal is to stuff it into a. My favorite way to cook bone-in, skin-on chicken thighs has always been to roast them in the oven in a cast iron skillet. You won’t get crispy chicken skin if you overlap the pieces. Total time: 27 min – Prep time: 10 min – Cook time: 17 min – Serves: 4 people. Marinate for 30 minutes or even over night. 6. Shredded on top of a bed of rice works great. Flip, then air fry again at 380F (190C) for 6-7 minutes or until the meat temperature exceeds 165 (74C). To Cook Chicken Thighs in the Air Fryer: Cook chicken in the pre-heated air fryer … Rinse the chicken thighs under cold running water and pat dry with paper towels. 1. In fact, the air fryer is my absolute favorite way to cook chicken thighs. If necessary, cook the chicken in batches. I’ve tried cooking chicken in a variety of ways, hoping to find the perfect crunch. I used squeeze ground ginger – did not have fresh. (See recipe below.) Allow them to rest for 5 minutes before serving. Total time: 27 min – Prep time: 10 min + marinating for 3 hours – Cook time: 17 min – Serves: 4 people. Bring to a rolling boil. Spray the inside of the basket with your olive oil spray. Copyright © 2019 - 2020 Air-Fried.com - Disclaimer - Privacy Policy & Contact, Air Fryer Chicken Thighs – Three Ways Recipe. 1. They are juicy and the skin crisps up beautifully. Add chicken thighs to a big bowl of marinade and coat chicken. Feel free to add any of your favorite herbs and spices. 5. Serve the whole thighs over Jasmine rice with herbs and butter (recipe follows) and a side of sautéed bok choy. The thighs are glazed in a sauce made with rice wine vinegar, soy sauce, honey, sesame oil, and aromatics. Cook for approximately 18 minutes, or until the internal temperature reaches 165°F when checked with a digital meat thermometer. In a 3 quart saucepot over high heat, bring the water and 1/2 teaspoon of salt to a boil. Season with salt and pepper to taste. 2. Temperatures and cook times do vary so you will need to adjust the cooking times in these recipes to meet the personality of your fryer. Serve the whole thighs over creamy polenta with a side of steamed green peas. 4. Toss thighs with oil and then sprinkle and rub with spices. 4. Required fields are marked *. Cook for approximately 18 minutes, or until the internal temperature reaches 165°F when checked with a digital meat thermometer. I highly recommend getting a digital meat thermometer, if you don’t already have one. 5. Chicken was the first thing I made in my fryer. Make sure that the thighs are evenly covered by the seasoning sauce. Preheat air fryer to 350 degrees. Remove the thighs to a cutting board and allow them to rest for 5 minutes before serving. Serve the whole thighs with air fryer French fries and a simple green salad. Bone-in skin-on thighs are no exception. Optionally, you can now leave the chicken to marinade in a refrigerator for up to a few hours. 3. Drizzle the chicken with fresh lime, soy sauce, season with chicken seasoning… If they are too crowded, place in 2 layers if your fryer has a plate and grill rack above the plate. Preheat the air fryer. Check and if you want skins crispier, spray with olive oil and add a few more minutes. If they are too crowded, place in 2 layers if your fryer has a plate and grill rack above the plate. Add the rice and turn the heat down to low. Place chicken in a greased air fryer basket. Mouthwatering Air Fryer Chicken Thighs Recipe (3 Variations) These air fryer chicken thighs are crispy on the outside and juicy and tender on the inside. The skin is crispy. Preheat air fryer to 350 degrees for 5 minutes. We use cookies to ensure that we give you the best experience on our website. Cook for 10 minutes, turn thighs over, and cook for another 10 minutes, or until chicken reaches an internal temperature of 165ºF. If they are too crowded, place in 2 layers if your fryer has a plate and grill rack above the plate. In a large bowl, whisk together water, soy sauce, brown sugar, honey, and garlic powder. Check at 15 minutes. If you don’t leave room for that hot air to touch every piece of the outside, those pieces won’t get crisp. Note: There are hundreds of different air fryer models from a few dozen companies like Power, Nuwave, Emeril, Cuisinart, Phillips, Farberware and several others. Place the chicken, skin side up, on the crisper plate or basket of the air fryer. The crisper plate in my fryer retains the heat as nicely as my cast iron skillet. 3. https://www.airfryerrecipes.com/cookbook/recipe/air-fryer-chicken-thighs If you choose to use your favorite bottled sauce that is okay too! I marinated them for 6 hours. Coat the chicken with olive oil on all sides. Remove the rice from the heat and allow it to sit for 5 minutes. Place the thighs into a shallow baking dish and set aside. Drop chicken thighs together with the rest of the ingredients into a medium mixing bowl. Add marinated chicken to the air fryer and cook 10-15 minutes, until its internal temperature reaches 165 degrees. Remove from the heat and allow the sauce to cool for just a few minutes. Once I got an air fryer and made chicken thighs in it, I have not gone back to the oven method. Place in air fryer in a single layer. The chicken cooks in about 17 minutes. Moist marinated chicken in air fryer directions are here! Season with salt, pepper, and paprika. If they are too crowded, place in 2 layers if your fryer has a plate and grill rack above the plate. Place the marinated chicken, skin side up, on the crisper plate or basket of the air fryer. Rinse the chicken thighs under cold running water and pat dry with paper towels. The first recipe is for vey basic chicken thighs. Whole chicken thighs are really the tastiest part of the bird, in my opinion. Then, fluff gently with a fork. Seriously, if you are not cooking your chicken in the air fryer you need to start asap. Cover the pot. Cook for 8 minutes and turn the thighs over. Serve while hot with your chicken thighs and vegetables. ** Preheat air fryer to 400 degrees. One bite, and you’ll want to bump this to the top of your ever-growing list of ways to cook chicken. In the air fryer the chicken can get that nice golden crispy skin while staying super juicy on the inside. Remove the thighs to a cutting board and allow them to rest for 5 minutes before serving. Baste additional reserved sauce on top after cooking. If you continue to use this site we will assume that you are happy with it. I like to marinate the chicken first (at least an hour up to overnight), but it’s totally optional. Gently fold in the butter and herbs. Cook for another 7 to 12 minutes until the skin begins to get crispy, or until the internal temperature reaches 165°F when checked with a digital meat thermometer.