Go behind the scenes with our winemaking and vineyard staff. I just love baking and love blessing others with it, and these amazing opportunities have fallen in my lap which has been the most crazy thing ever. Born and raised in Montgomery, Alabama, the 23-year-old started her baking career at an early age. Draper James asked me a few questions for the blog post and I thought I'd share them with you! The richness of the buttery dough and brightness of the sweet blackberries makes for the perfect ending to a meal. Roll out dough onto a floured surface and cut into desired shapes (approximately 1”-2” in diameter). What’s your favorite “Southernism”?“Y’all come in!” I love how welcoming people in the South are. Enjoy our personalized services for multi-package orders and other corporate gifts. It’s everything the Draper James brand stands for. “Y’all come in!” I love how welcoming people in the South are. I had the craziest thing happen to me. Served with our Cherry Napkin Set and on the Magnolia Placemat Set, these Mini Blackberry Cobblers are sure to please your guests all summer long. Summers in the South are very hot, so cooling this delicious dessert down with a scoop of vanilla ice cream makes these even better! Delicious culinary creations from our chef. Mini Blueberry and Blackberry Cobblers. Placing ramekins on a baking sheet will make transferring to and from the oven easier. Inspired by the finest Bordeaux, Jordan Cabernet Sauvignon has been defined by balance, enduring elegance and remarkable consistency for four decades. Bake until bubbling and tops are lightly browned (approximately 20-25 minutes). My recipes are simple, delicious, and they usually contain lots of butter. Preheat oven to 375 degrees, and grease 6 small baking dishes or ramekins. You can make this same recipe in a 8×8 baking dish if you want to serve a bit of a larger crowd. This makes for a fun presentation, and it’s easy to serve to your guests. This recipe makes 6 mini cobblers and is perfect for summer entertaining. Crystal Stickland of Southern Posies made this beautiful flower arrangement for me and it completely made the table. The best way to serve these cobblers is to make them in small ramekins and scoop ice cream right on top of each one. For the dough, sift together all dry ingredients, including orange zest. I hope you like it. Blackberries are in season and what is better than cobbler and ice cream? If wanting to serve a larger crowd, this can be made in an 8×8 baking dish. Keep reading to learn more about Elisabeth’s hobby-turned-business, and get her delicious (and super easy!) They sent me some of the cutest napkins, placemats, table runner, and even the top I'm wearing. Sprinkle over the blackberries. Southern hospitality is unlike anything else, and I can’t imagine growing up without it! Is there anything that makes this recipe uniquely or specifically Southern? Join us for public events and exclusive member parties at the winery, as well as dinners and tastings across the country. Photography: Brooke Glassford of Colorbox Photography. Welcome to the Draper James blog. Divide the blackberries between the ramekins and evenly drizzle lemon juice on top of them all. Would you ever switch out the blackberries for another fruit? When the calendar flips to July and you can’t escape the suffocating summer heat, that means it’s full-blown blackberry season, and you’ll be able to find fresh blackberries at your local farmers’ market or just about any grocery store. Mini Blackberry Cobbler recipe below. Recipe for Elisabeth & Butter’s Mini Blackberry Cobblers. I can say that because I didn't make it. ¾ cup corn flour. I am loving running my blog along with teaching baking classes, selling desserts and planning my wedding that is coming up in October!”. ½ cup sugar. Drizzle melted butter over the topping and bake for 20-30 minutes, or until lightly browned. The best thing about blackberry season, however, is the desserts you can make with these sweet bundles of goodness! In the summer nights, my family and I love to sit outside for dinner. I knew this recipe would be a crowd pleaser especially because these cobblers can be whipped up in under 45 minutes with just a few simple ingredients. This makes for a fun presentation, and it’s easy to serve to your guests. I find comfort in the kitchen and I started my blog, Elisabeth and Butter, so others could feel the exact same way. Your cart is empty.Let us help you fill it. brownies, caramel, Chocolate, salted caramel, salted caramel brownies, blueberry, Blueberry pie, hand pie, lemon, Pie, pie crust. The crumbly topping is buttery and so delicious with the juicy blackberries. hese plates are from Parish, one of my favorite places to shop in Montgomery! I am loving running my blog along with teaching baking classes, selling desserts and planning my wedding that is coming up in October! In a medium sized bowl, stir together egg, sugar and flour until it resembles course meal. I asked my good friend, Brooke Glassford of Colorbox Photography, to come along and take some pictures of the shoot. Cobblers are uniquely Southern, especially when drizzled with melted butter before baking. Tell us a little bit about yourself.I am 23 years old, born and raised in Montgomery, Alabama. This is a very versatile recipe and can be changed any way you like. Elisabeth’s Rosie Ruffle Top is the perfect transition piece, an important detail for a busy hostess. For the dough. I mean have you ever seen a prettier arrangement?? Ingredients. Serve warm or cool. Please sign in to access your rewards, membership status and account information. In a medium sized bowl, stir together egg, sugar and flour until it resembles course meal. How to cook Mini Blackberry Cobblers. Drizzle melted butter over the topping and bake for 20-30 minutes, or until lightly browned. Would you ever switch out the blackberries for another fruit?You can definitely swap the blackberries for blueberries, peaches, or even a mix of them all. Draper James, Reese Witherspoon's line of clothing and home goods, emailed me and wanted to collaborate. (Here are some small ramekins- here and here). Divide the blackberries between the ramekins and evenly drizzle lemon juice on top of them all. 2 cups all-purpose flour. Enjoy a taste of Sonoma wine country at home with our chef's collection of recipes. You can definitely swap the blackberries for blueberries, peaches, or even a mix of them all. Mix in cream, reserving 2 tablespoons for brushing dough pieces. Preheat oven to 375°F and grease 6 small baking dishes or ramekins. Elisabeth wears our Rosie Ruffle Top while serving her Mini Blackberry Cobblers. Sprinkle over the blackberries. Our chef combines classic and modernist techniques to create memorable pairings. Placing ramekins on a baking sheet will make transferring to and from the oven easier. For the filling, mix together all ingredients in a bowl until combined. I grew up in the kitchen and my love for baking began at a very early age when I began making cakes and cookies for friends and family. I knew this recipe would be a crowd-pleaser, especially because these cobblers can be whipped up in under 45 minutes with just a few simple ingredients. food & wine pairing experiences. What’s the best way to serve these Mini Blackberry Cobblers? Let sit 10 minutes before serving and serve with ice cream and garnish with fresh mint and blackberries if desired. Perfect for early summer, these cobblers taste creamy, fruity, lemony, and rich with biscuit topping. Membership is complimentary. Since they’re fruit, you can just tell yourself it’s healthy (no matter how much butter the recipe calls for). A summertime favorite at Jordan harvest lunches, this easy blackberry cobbler recipe uses fresh blackberries from our Sonoma wine country garden. I realized this hobby of mine was slowly turning into a business when people started ordering my cookies for parties and events, and after that I never looked back. Using ramekins to make a mini blackberry cobbler for two or four people also offers an elegant presentation for the dessert course. Elisabeth Epperson of the blog Elisabeth & Butter, a self-proclaimed “lover of baking and butter,” is a gal after our own heart. Receive exclusive invitations, news and 3,000 rewards points. Hey y’all! Fill ramekins or other single-serve, oven-safe dishes with filling mixture and arrange dough shapes on top. ¼ tsp salt. Discover chef’s tips, how-to videos, party planning advice and travel suggestions. I really believe that God has brought people and opportunities in my life for a reason and it is absolutely nothing that I've done.