this link is to an external site that may or may not meet accessibility guidelines. They taste good - but tiny!! We found them kinda dry and bland, no one could really tell there was cheese in it for the fat and calories it added. I also only filled 12 of the mini muffin cups. I doubled the recipe and it made about 30. I omitted the salt and used Mrs. I'm diabetic, and this fits into my low-carb and low-fat diet. Pin 33. It made about 15 for me, and that was with an extra egg white. I also didn't add the ham mixture to the egg mixture - I divided the egg mixture 12 ways into my muffin tin, and then sprinkled the ham mixture on top (I felt like I more evenly divided the egg and topping that way). I made these with leftover ham and they were delicious. I have made these many times and they are always a hit. Share. There was nothing to displace the egg mixture so you wouldn't have as much to work with............These were tasty, my only problem was that they didn't come out of the of the pan very well. Perfect size to put on a toasted english muffin as a egg sandwich! Fast, protein-rich breakfast! I had no trouble getting the full amount of 28 from this recipe in my mini muffin pan. I have made these several times as an hors d'oeuvre. I will add spinach and bell peppers as suggested next time and bake in regular muffin tins so they will be more substantial. I think they turned out exactly how they shouldâve, but for the size of them, it seemed like there was too much of the browned crust-like edges in ratio to the filling. Substituting crumbled sausage for the ham is a nice alternative. Omitted the onions & chives for my picky eaters. It's definitely best to serve them when they are hot. Recipe actually made 12 mini frittatas. https://www.tasteofhome.com/recipes/mini-ham-n-cheese-frittatas Using a ladle, fill the cups to just below the edge with the beaten eggs. Store leftover frittatas in the refrigerator for up to 5 days or freeze for up to 1 month. Reduce heat; simmer 7 minutes or until almost tender. Place potato in a saucepan; cover with water. We like the firmness without the watery inside you some times find in frittatas. I just made this recipe for a potluck brunch. To me, not worth the effort, though they tasted good. Combine eggs, pepper, thyme, cayenne, and cheese … I also doubled the recipe and made 12 regular size muffins instead of minis; I baked them for 35-40 minutes. Then I baked some biscuits. Top with egg mixture, filling cups three-fourths full. Pretty good--nothing spectacular. Dash's Garlic and Herb Seasoning instead. Delicious! Next time i would probably use habanero cheese, add a jalapeno and maybe some red pepper flakes. Plus, you can make them ahead of time and freeze them. Had leftovers, didn't care for them reheated either. Will experiment next time w/ spinach, mushroom & feta. I donât see how it could fill any more as mine looked like the same size as in the photo. I made this recipe this morning and give it 5 stars. These were simple to make and very good! It made 10 portions instead of 8. Bacon, ham, cheddar and mozzarella together are one of my favorite combination of ingredients and what I used to make these frittatas. I've been looking for a portable, easy, high-protein breakfast I can pack and bring to work - I think this is just the ticket. These mini frittatas were quite tasty and easy to make! You could add almost any veggie or meat you had on hand, and it would still be delicious! I love making these mini egg muffins, as my kids call them, because they make busy and hectic days better. Will definintely make again! To me, these little treats seemed like the perfect snack to adorn a table full of miniature treats. The recipe will for sure not make 24 of them. They were a hit with the family and I will definitely be making them again.Volunteer Field Editor. 3 of us polished them off in less than 5 minutes. These were SO good & this recipe is going in regular weekly rotation. Considering doubling the recipe & making a variety. I used chopped ham from a spiral cut ham, 5 eggs about a cup of colby cheese. I didn't get 24 but I think that has to do with separating egg whites. I used Pam, but maybe just not enough. My family woofed them down and I suggest them warm. Delicious! My family woofed these down in minutes and wanted more! That being said I truly enjoyed these and will be making them again. We liked some hot sauce/salsa on them. Good flavor, easy finger food. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I thought these were great. I used dehydrated onion flakes instead of sauteed onion, and it worked fine. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. Haven't made these with the ham and cheddar yet, but adapted the recipe and used green onion, reduced fat feta crumbles, and fresh spinach. He said they were "really good." Add ham; sauté about 3 minutes. I made it Mother's Day morning for my calorie-counting Mom. I doubled the recipe and put them in a standard muffin tin - it made 12 frittatas. Delicious! I feel like they could be better, but it's a workable recipe that I can experiment with. Flat but tasty - a little salty. I made it with Colby Cheese and Turkey Sausage. Made them in regular cupcake pan, and got twelve, not overly large. I would not say I was able to fill the muffin tins. These were really good, I had no problems with water from the ham and did not reduce the salt. Will become a regular family treat. They were good for finger food. I've been using this recipe for years and love it! We had them as light lunch with green salad. Add ham mixture, stirring with a whisk. Also, I used pancetta instead of ham - it was incredibly flavorful - I would even reduce the amount next time. It was more flavorful than I expected. Divide ham and cheese among eight prepared muffin cups. I used dried chives I liked them better cooled than hot. —Susan Watt, Basking Ridge, New Jersey, Mini Ham 'n' Cheese Frittatas Recipe photo by Taste of Home. Spoon mixture into 24 miniature muffin cups coated with cooking spray. Now i just need to buy my own mini muffin pan! Just wondering if the nutritional information is on correct, It says 39 calories per serving, and the serving size as 3 frittatas. I added about 1/2 cup of the cheese, and an extra whole egg, and made 12 in a regular muffin pan. In a bowl, whisk the first 5 ingredients until blended; stir in chives. More of a snack or part of a breakfast meal. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=580390 Will be making as a vegetarian option for a baby shower brunch - finger foods. Ingredients. Remove from heat; cool 5 minutes. I admit, I sometimes like to just use whole eggs vs. egg whites. My husband has enjoyed them every morning. Everything else as written. Made exactly 24 mini muffins. Bake at 350 degrees for 20 minutes or until set. 1/4 pound deli-sliced Swiss cheese, finely chopped You can easily change up the ingredients too depending on what is on hand. Full of eggs, ham and cheese makes these flavorful and filling. Three of the mini muffins and a healthy helping of broccoli was a fantastic dinner! 33 Shares. Bake 22-25 minutes or until a knife inserted in the center comes out clean. We only used one tablespoon of the fresh chives, otherwise it would have been overpowering with the 1/2 cup of onions. But they were still cute and would be fun to serve for a brunch buffet. Can't do better for a quick and easy, satisfying and pretty appetizer. I guess it depends what kind of ham you have.