This Cheese Dip is one of the fastest and most delicious game day Appetizer Recipes ever! Velveeta cheese certainly has a place in recipes, like our Cheesy Beef Rotel Dip, but when it comes to a Nacho Cheese recipe, you can’t beat all natural cheddar cheese! Join me for delicious recipes designed for small budgets. So easy to make and so yummy. Will definitely make again and again. Taste and adjust the seasoning as needed. It’s just a plain cheese sauce that you would add to macaroni to make Mac and cheese. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce. Because the small volume, it should come to a simmer very quickly (about a minute). This anti-caking powder can make your cheese sauce grainy and starchy. Over heating the sauce once the cheese has been added can cause the sauce to seize up and become thick and/or grainy. You can use a processed American cheese like Velveeta, or any melting cheese can be made into a nacho cheese sauce including: Cheddar, Colby Jack, or even Mozzarella. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Nacho cheese sauce is so stinkin’ delicious. Serve it as a party dip on game days along with tortilla chips, pita chips, or sliced crusty bread. Turn the heat up slightly and allow the milk to come to a simmer while whisking. Budget Bytes » Recipes » Dip Recipes » 5 Minute Nacho Cheese Sauce. Let’s talk cheese choices. The recipe below is the very basic version of nacho cheese sauce, which you can customize or embellish many different ways. Share via Email. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce. :) After a series of unfortunate events and two recipe flops, I had an, “Ugh, I give up. Bagged pre-shredded cheese is coated in anti-caking ingredients, that’s why it doesn’t stick together like your leftover home grated cheese. You must be a hoot at parties. Like this recipe? Hopefully this recipe holds up to my craving! Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls. coupon Instructions: Refrigerate after opening.Microwavable: To warm, remove lid and put in the microwave in 10 second intervals until desired heat. However you like it, you are going to love this cheese sauce. If you like this recipe, you may be interested in these other delicious Mexican-food recipes: Watch the video below where Rachel will walk you through every step of this recipe. The additives in pre-shredded cheese that keep it from clumping impacts its ability to melt. Thin with more evaporated milk and drizzle it over your favorite Mexican Food Recipes as a tasty queso sauce. You can reheat either in the microwave, stirring every 30 seconds until heated through, or in a saucepan on the stove over medium heat. Small budget? This post may contain affiliate links. Whisk in 6oz. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Good, hot or cold! Now you have real ingredient, really delicious, homemade nacho cheese sauce. Easy and quick to make. VARIATIONS ON NACHO CHEESE SAUCE. Still edible. This is so good! If sauce becomes too thick, thin with additional evaporated milk. I did use the Velveeta because well, it is just perfect for this. Use medium cheddar for smoother results. This mixture is called a “roux” and is what will thicken your sauce. Stir in a few sliced green onions, or a can of Rotel tomatoes (drained). This post either just ruined your life or made your day. Yield: 16 servings, Amount per serving: 178 calories, Calories: 178g, Carbohydrates: 6g, Protein: 10g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 43mg, Sodium: 252mg, Potassium: 162mg, Sugar: 5g, Vitamin A: 390g, Vitamin C: 1g, Calcium: 320g, Iron: 1g. If the sauce is not simmering yet, it will not thicken. Stir in the shredded cheddar, one handful at a time, until melted into the sauce. Taco Dip: To make an easy Cheesy Taco Dip, add 1 pound ground beef (drained) and 2 tablespoons Taco Seasoning to the cheese sauce and mix until combined. Use block cheese and hand shred it when possible. Plus you don’t need flour to keep this cheese sauce thick, so it’s gluten free and all your party guests can enjoy it worry free! So glad I found this recipe! Or maybe both. Rather than going totally off the deep end and buying a gelatinous block of Velveeta, I decided to try to make the nacho cheese sauce myself, with real, simple ingredients. :). You may need to add 1/2 cup milk or heavy cream to get it creamy again. Easy but new to me , I will try it soon , I like to have a variety of dips for adults and children. Learn how your comment data is processed. Here are a few tips to help make sure your nacho cheese sauce is a success: Start by placing 2 Tbsp butter and 2 Tbsp flour in a small sauce pot. Once it's thick enough to coat a spoon, turn off the heat. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce. Your email address will not be published. Homemade Nacho Cheese Sauce is so easy and delicious, you’ll wonder why you’ve never made it before! I bet if you diced up some jalapenos and threw them in to this, it would be delicious. This recipe is not one of them. My 7 year old wanted nachos for dinner “with melted cheese” so rather than put the shredded cheddar on and hope it melted I took the time to make this sauce and it was so good and so worth the extra 5 minutes! Your email address will not be published. Required fields are marked *. Reduce the heat to low and add in cheese. I know people always get heated about preshredded vs shredding cheese yourself. It will be thicker, smoother, and creamier than a shredded cheese. Save it to your Pinterest board now! Enjoy it as a dip or on a plate of nachos. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. It leaves something to be desired but it’s okay. Make sure to cook the flour in the butter for one minute. When it’s thick enough to coat a spoon like in the photo, turn off the heat. Usually, if it’s not getting thick that means that it hasn’t gotten hot enough yet. I used half shredded cheddar and half Velveeta, added a little more milk, cayenne and some garlic powder. It is basically a cheese gravy, and what’s not to like about that? Been craving a huge guilty pleasure of mine that involves hot dogs, bacon, and nacho cheese. Try substituting half of the cheddar with pepper jack, or stirring in a 4oz. Sign up for daily recipes and receive a Free E-Cookbook! I only used it as a guideline (hence no rating), but it turned out well and now I’ve added another recipe to my repertoire. Heat the flour and butter over medium flame and whisk together until they become bubbly and foamy.