Gently fold into the cream cheese … Required fields are marked *. springform pan. Your email address will not be published. Let me know in the comments below, what’s your favourite easy no bake dessert? Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. up the sides of a greased 9-in. Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing. If you’ve been a reader of The Busy Baker for awhile now you’ll know that I LOVE sharing my favourite no bake cheesecake recipes with you as often as I can. With its creamy and tangy cheesecake filling this lime pie makes a perfect summer dessert that is refreshing and so flavorful. It can also can be adapted to key lime and other flavours. https://www.tasteofhome.com/recipes/no-bake-lime-cheesecake :). , Watch the video below to see exactly how I make this creamy dessert. I would recommend this to everyone!! Remove from the heat. Using cold cream cheese will get you lumpy cheesecake – still delicious, but it’s not what you want in a cheesecake. https://www.tasteofhome.com/recipes/no-bake-lime-cheesecake Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner. Add the lime juice and lime zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly. Being from the Sunshine State, I love any recipe containing citrus. https://insanelygoodrecipes.com/philadelphia-no-bake-cheesecake Whisk together cracker crumbs, sugar, and salt. I’ve shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese does. In a large bowl, combine the graham cracker crumbs, sugar and butter. Using full fat cream cheese will help your no bake cheesecake stay firm and help it … Gradually beat in gelatin mixture. No-Bake Lime Cheesecake Recipe photo by Taste of Home. I like lime and love cheesecake. You can find more delicious recipe videos on my YouTube channel, Filed Under: Cakes, Cheesecakes, Desserts, No Bake Desserts, Recipe Videos, Summer, Summer Desserts, Your email address will not be published. Very light - loved it!! No water bath, no baking, no cracking, and most importantly, no stress! Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula. American, Dessert, Holiday, Holidays, North American, Easy No Bake Key Lime Cheesecake, Key Lime Cheesecake, whipped topping or whipped cream, and lime slices for garnish. I’d love to know! Cover and refrigerate for 3-4 hours or until set. It is wonderfully fluffy and very tasty. Definitely will make again. Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set. In a large bowl beat cream cheese with sugar, lime juice, lime zest and vanilla with an electric mixer … Other people liked this more than I did. I hope you love this Easy No Bake Key Lime Cheesecake as much as we do! Cook and stir over medium heat until mixture reaches 160°. This one, featuring lime, is quick to mix up and disappears almost as fast. https://www.yummly.co.uk/recipes/simple-cheesecake-no-cream You could even freeze it and serve it partially frozen for an even more refreshing treat on a hot summer day. Refrigerate leftovers. I did not have any lime juice or zest so I substituted 2-6 oz containers of key lime yogurt and also used a store bought graham cracker pie crust instead of making the one in the recipe since I did not have the graham cracker ingredients already at home.This came out great despite the substitutions and I will make it again.Great recipe!