The food was beautifully presented and tasted delicious . Seared Bavette Steak with Dauphinois Potatoes, Girolles, Braised Shallots, Carrot Puree and Red Wine Sauce. Would happily...return!More, One of my all time favourite restaurants and it never disappoints! Breast of duck - fantastic dish. The staff clearly care about their customer service and go the extra mile at all times to make sure guests enjoy their visit. Pan Roast Fillet of Sea Trout with Roast Beetroot, Broad Beans, White Crab Meat, Fennel, Samphire and Passion Fruit Gel. ( Log Out / I cant wait to be back in the area for another visit. Are you sure you want to delete this question? The meal and service were exceptional and it was genuinely one...of the best meals I have ever had. Salad of Beetroot, Asparagus and Goats Cheese with Pea and Mint Puree. Local cuisine, Healthy, Scottish, Vegetarian Friendly, Vegan Options, Mixed Olives with Herbs De Provence and Parmesan Shortbread. Reserve a table at Number 16, Glasgow on Tripadvisor: See 2,252 unbiased reviews of Number 16, rated 4.5 of 5 on Tripadvisor and ranked #13 of 2,214 restaurants in Glasgow. The owner (I believe ) was our waiter for the evening and he...was charming and helpful . The dining area covers two levels, giving th If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Unbelievably impressed. The olives and Parmesan shortbread were fantastic to start. I would more than recommend this place for an outstanding culinary experience. The squid served on a bed of red pepper along with a black olive crumb moulded together incredibly well. I’d go back for this sweetcorn succotash alone! For some reason we both haven’t got around to trying here even though it’s been on our list for ages. Again, it was just orgasmic. We all had the set lunch - simple food, imaginatively cooked and beautifully served at a very modest price. Can you confirm if you are at all wheelchair accessible thanks. Thoroughly recommendMore, This is the version of our website addressed to speakers of English in the United States. I visited with my partner on what happened to be my Birthday, this month. Social distancing was observed & they were kind enough to recognise our first anniversary, Number 16 has managed to package everything one would wish for in a small restaurant; fabulous food, great staff and a casual, friendly environment which is no small ask in these Co-Vid times. This is the version of our website addressed to speakers of English in the United States. Fillet of Halibut with Citrus Fruits, Haricot Beans, Broad Beans and Parsley Oil. Own or manage this property? Hand dived scallops with confit chicken wing - incredible. Get quick answers from Number 16 staff and past visitors. Pan Roast Fillet of Sea Trout with Roast Beetroot, Broad Beans, White Crab Meat, Fennel, Samphire and Passion Fruit Gel. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Thank you so much!More, We came to the restaurant last week , on a recommendation. For two people for dinner we paid £135 which included aperitif, wine,(not cheap and limited choice) for two courses with one third course. Pan Roast Fillet of Sea Trout with Roast Beetroot, Broad Beans, White Crab Meat, Fennel, Samphire and Passion Fruit Gel. Are you sure you want to delete this answer? Highly recommended ! The other half ordered the Crisp Ox Tongue which was served with bone marrow and a red wine sauce. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. We strive to make each dining experience a relaxing, unique and memorable one for every customer. Description: Award- winning restaurant in the heart of Glasgow's West End. The baked elderberry cheesecake and crab apple and greengage sorbet was the perfect ending for me, whilst my parter finished off with the George mewes cheeseboard (always a good idea!). Stay safe everyone! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An accomplished little venue that has been around since 1999, Number 16 takes its name from its Byres Road address. Our ever- changing menu features … ask Joel if you can book the mezzanine level, it would sit 12 comfortably.... and do go - the food is amazing! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The food was beautifully presented and tasted delicious . Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. The staff clearly care about their customer service and go the extra mile at all times to make sure guests enjoy their visit. The sauces worked perfectly Thank you so much!More, We came to the restaurant last week , on a recommendation. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Everything you need to know about Number Sixteen, ... Fodor's Expert Review Number Sixteen $$ West End British. So many delicious components to each course, cannot rate this highly enough. so take a lot of photos which I’ve uploaded. Description: Award- winning restaurant in the heart of Glasgow's West End. I visited with my partner on what happened to be my Birthday, this month. Smoked cured guinea fowl - my partner said this was amazing, as was the monkfish main. The food was delicious. ( Log Out / Situated in the West End of Glasgow, this small yet cosy restaurant is made so that is easily missed, yet shouldn’t be at all. We would certainly recommend this place to anyone. We are also participating in … The baked elderberry cheesecake and crab apple and greengage sorbet was the perfect ending for me, whilst my parter finished off with the George mewes cheeseboard (always a good idea!). My wife refused to pay £12 for biscuits and cheese, which seemed pricy. No16 is small ,intimate and quirky . info@number16.co.uk +44 (0)141 339 2544. No16 is small ,intimate and quirky . Dishes: Braised Ox Tongue with Confit Tomatoes, Celeriac and Horseradish Puree, Apple and Hazelnut Vinaigrette. Wine: we drank 2 bottles of the Rioja vega Tempranillo. Number 16 on Byres Road is a cosy and well established Scottish restaurant in Glasgow’s West End. The pre theatre option is a particularly good deal as you can try exquisite food for a very reasonable 3 course for £14.40. Are you sure you want to delete this question? MENU. The food was delicious. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I agree with... For two people for dinner we paid £135 which included aperitif, wine,(not cheap and limited choice) for two courses with one third course. Change ). Husband had the beef shin and I pinched a taste oh my god it’s delicious! Good wine selection. The staff were so lovely, knowledgeable and welcoming.