pork chop onion and potato casserole

Arrange pork chops on top potatoes and onions. I have made this recipe many times and have modified it so that it really does well. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Spicy Roasted Sausage, Potatoes and Peppers, Pepperoni and Sausage Deep-Dish Pizza Quiche, 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (3/4 inch thick), 2 large potatoes, peeled and sliced 1/4 inch thick. baking dish that has been coated with cooking spray. My daughter ate some of the chops but both my husband and I were really not thrilled with the chops. I usually make only two chops and the potatoes have room to brown nicely where they touch the pan. Season with salt and pepper to taste, and pour over potatoes and bake until partially done. They do not need to be cooked all the way through. I was using very thin pork chops - so I browned one side and sealed the other. I used 3 onions instead of 1 plus & added some sliced carrots and sliced mushrooms. Mix water and soup and add to casserole. baking dish that has been coated with cooking spray. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Arrange pork chops over the potato mixture. Brown pork chops in a skillet in a small amount of oil. Here's what I did: I sprinkled the pork chops with seasoning salt garlic powder and Italian seasoning before browning them with some chopped onion. The potatoes ended up tasting GREAT (even the overcooked scraped-out bits!) Return dish to oven and bake for 45 minutes, or until pork chops reach an internal temperature of 145°F. 45.6 g Discard bacon, skim off fat if necessary. An electric skillet can … Next time I'll either use the original recipe (plus seasonings) in the slow cooker or I'll just cook the potatoes in the soup and prepare the chops separately. x 9-in. Sorry, but this one is a DUD!The chops turned out chewy, not tender, the unappealing grey color did nothing to enhance the gummy potatoes with lumps of flour throughout. The cooking time is greatly reduced--to about 30 minutes, 15 covered, 15 not, and the chops come out moist and heavenly. I tried this recipe out and it was really great! UPDATED 12/14/05 - Made it again without the milk same stuck-to-the-pan end. This was so good! Again probably my fault. Add potatoes and condensed soup. Amount is based on available nutrient data. Arrange browned chops on top. If desired, sprinkle 1/2 cup grated cheese over chops the last 5 minutes of cooking time. LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Good, simple pork chops simmered with potatoes in a mushroom sauce. this link is to an external site that may or may not meet accessibility guidelines. Amp up the volume on this filling, stick-to-your-ribs meal by preparing a side of baked or roasted veggies. As long as the oven is fired up already, go ahead and use that heat to make a stunning side dish, like green bean casserole, rosemary roasted carrots or roasted asparagus. Pork chops have a tendency to get dry and tough if they overcook. Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too! In same skillet combine soup, milk, sour cream, seasoned salt and pepper. Dot with margarine; sprinkle with green pepper. Sprinkle cheese over the pork and potatoes and return the pan to the oven for … place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so, STEP 4 place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper Add comma separated list of ingredients to include in recipe. Dot with margarine; sprinkle with green pepper. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. This Pork Chop Dinner will surprise and delight the meat and potatoes lovers in your family. In a large skillet, brown pork chops with a little oil over medium-high heat. In a greased 9 x 13 baking dish, layer potatoes and onions alternately and set aside. Add comma separated list of ingredients to exclude from recipe. 4. I also added a couple shakes of beef bouillon granuals to the soup. "My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. … Pour over the potatoes and onions. In addition to pork chops, the other ingredients in this casserole dish are simple staples that you most likely have on hand most of the time: Prepping and baking potato casserole with breaded pork chops is accomplished in three steps. We have not tried but that should work Theresa, just make sure your pork reaches an internal temperature of 145°F before serving. Your daily values may be higher or lower depending on your calorie needs. Sprinkle pork chops with Italian seasoning and pepper. Crush caraway seed, add with wine and garlic. Your email address will not be published. Bake uncovered in the preheated oven for about 55 to 65 minutes, or until potatoes are tender. Cut it in half for two of us - might could be in oven a little shorter time when halved. Uncover and sprinkle with the remaining cheese and fried onions. The meat was very tender and the potatoes tasty. I took the advice of others and carmalized some onions then added garlic along with the chops to the skillet. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. and I poured it on the casserole before adding the pork chops. Gourmet it's not just down-home good. Now here is where I probably made the mistake: Per previous comments I wanted to make sure there was enough sauce so I added a small can of evaporated milk. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Slice potatoes into 1/4" slices. The pork was bland and there was no flavor with the potatoes at all. In a large bowl, combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. In a separate dish, combine 1 cup flour, 1 cup bread crumbs, and garlic powder. Add vegetable oil to skillet and heat to medium-high. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Mix water and soup and add to casserole. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove chops; set aside. You’ll know they are safe to eat when the internal temperature reaches 145, which is medium-well. Think would also be good with chicken breasts. Cover and bake at 325° for 55 minutes. Cover and bake at 325° for 55 minutes. To the soup I added garlic powder Italian seasoning and chives. Cook pork chops, for 4-6 minutes a side, until lightly browned. Sprinkle pork chops with Italian seasoning and pepper. Home Recipes Techniques Baking Casseroles & Savories. Add salt and pepper to taste. Place sliced potatoes and onion in alternating layers in a casserole pan and set aside. Once melted, add 1/2 cup flour to the saucepan and stir to create a roux. 3. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Info. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In 12 inch skillet brown chops in hot oil. If it comes out soupy, you can always mix 3 tsp of cornstarch in 3 Tbsp cold water and mix in. Place remaining bacon over top. In a medium bowl, combine the soup and the milk. Slowly stir in milk and cook until thickened. Dredge the pork chops in the egg mixture, then the flour mixture. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear. Ingredients 1 tablespoon vegetable oil 8 pork chops 1 teaspoon seasoned salt 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (16 ounce) package frozen hash brown potatoes…