Old Fashioned Zucchini Casserole Shredded Carrot and Zucchini Recipes . Add onion mixture and stir until blended. Do Not Sell My Personal Information – CA Residents. Preheat oven to 350°F. Into a greased baking dish slice a layer of the zucchini (1/4 inch slices). She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Bake for 40 to 45 minutes. Bake it up for an elegant summer brunch or a casual backyard barbecue. Add onions and carrots. Melt 3 tablespoons of the butter in a large skillet over medium-high. Breakfast casseroles are great because they can often be prepped ahead of time and popped into the oven for a hearty, homemade breakfast. Variety is definitely the spice of life. Bake, covered, in preheated oven for 30 minutes. Saute until browned. 6 medium zucchini In a large pot boil salted water and add zucchini. Ingredients 6 medium zucchini 3/4 cup dry bread crumbs (or crackers) 1/2 teaspoon salt 1/4 teaspoon paprika or pepper Onion, grated Butter or bacon drippings Cheese, grated Stock or water Method Wash 6 medium zucchini well. In a seperate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Click Here to view more Fall Kitchen Items. In a medium sized skillet melt butter and add remaining stuffing mixture. In a separate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Then uncover the dish and bake for another 30 … We are the kitchen divas: Karin and my partner in life Ken. 1/2 teaspoon salt https://www.tasteofhome.com/collection/zucchini-recipes-casseroles Set aside. 1/2 teaspoon salt The content of this field is kept private and will not be shown publicly. Drain in a colander in the sink until needed. Sprinkle cheese on top and spoon soy sauce over all. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Stock or water. Old Fashioned Cheesy Zucchini Casserole. Saute until tender. Home Recipes Dishes & Beverages Casseroles. 1/4 teaspoon paprika or pepper, Onion, grated Add onions and carrots. Combine: Cut in half lengthwise and crosswise. Check out how easy this casserole … Dab with butter and sprinkle with salt and pepper and some of the chopped onions. Cover with seasoned crumbs, grated onion, butter or bacon drippings, and grated cheese. Dump into your prepared dish. Add another layer of zucchini, with a layer of the "topping", and other layers in the same manner until all the zucchini is used; always ending with the crumb, cheese, onion mixture. You have successfully joined our subscriber list. Web page addresses and email addresses turn into links automatically. Take a peek at our video for Mom’s Zucchini Casserole ! 3/4 cup dry bread crumbs (or crackers) Transfer to a paper towel lined plate. Drain in a colander in the sink until needed. Breakfast Casserole Recipes. Bake for 35-40 minutes. The stuffing goes beautifully with the creamy zucchini center! Drain. Featured products available from Amazon.com. Signup for news and updates from Vintage Recipes! Zucchini, Corn & Egg Casserole This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Saute until tender. Cheese, grated Add stock or water (small amount) to bottom of the dish and bake in a moderate oven, 375-degrees, until zucchini is tender when tested with a fork. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Vegetable Casserole with Stuffing Mix . In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. Put a layer of zucchini in baking dish. Cut in half lengthwise and crosswise. Taste of Home is America's #1 cooking magazine. Remove the stem and bottom cap. Transfer to a paper towel lined plate. In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. We love serving them for holidays and just an ordinary Sunday morning. Add zucchini and stir gently until coated. A vintage handwritten recipe card for Zucchini Casserole. Butter or bacon drippings Our Most Popular Recipes for Apple Season, Baker's New Double Fudge Chocolate Frosting. Wash 6 medium zucchini well. All Rights Reserved. In a large skillet melt butter. 1/4 teaspoon paprika or pepper. Repeat layers until zucchini and onion are used up. 3/4 cup dry bread crumbs (or crackers) https://www.southernliving.com/dish/casserole/vintage-casserole-recipes Add zucchini and stir gently until coated. In a large pot boil salted water and add zucchini. Cook covered in boiling water until nearly tender (about 8 minutes). Set aside. Also, if you are a stuffing fan this is a recipe you must try! Remove the stem and bottom cap. Cook for 5-7 minutes. In a medium sized skillet melt butter and add remaining stuffing mixture. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender …