Spray 12-inch nonstick skillet with cooking spray. Repeat with remaining pork chops. 2 pork chops. Place pork chops on top of potatoes and carrots. Take pork chops out of the marinade bag and place on baking sheet. Preheat oven to 400 degrees. Set button to “meat/stew” for 18 minutes. Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F. Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Brush leftover marinade over the potatoes, carrots, and the pork chops. 2 tablespoons maple syrup. Add the potatoes and carrots on same baking sheet around the pork chops. Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. 1/2 pound (200g) carrots, well scrubbed or peeled. Press “cancel” on instant pot and add in potatoes, carrots, Worcestershire sauce, garlic powder, and dried mustard powder and stir. 1/2 tablespoon dijon mustard. In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper. make sure valve is set to the sealing position. Add broth, … Cook pork chops in skillet about 3 minutes each side, until golden brown. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. Repeat with remaining pork chops. Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F. Take pork chops out of the marinade bag and place on baking sheet. Rub them with spices, and bake together with potatoes … Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through. When timer goes off quick release and serve. Recipe Details. Add the potatoes and carrots on same baking sheet around the pork chops. Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. 2 tablespoons oil. Brush leftover marinade over the potatoes, carrots, and the pork chops. … 1/2 tablespoon grainy mustard. Place lid on instant pot. A super easy recipe for baking pork chops in the oven. Heat over medium-high heat and melt butter. https://www.allrecipes.com/recipe/14762/one-skillet-pork-supper Toss lightly to mix together. Pork Chops Potatoes Carrots And Onions | Just A Pinch Recipes Instructions. 1/2 tablespoon rice vinegar. Bake for 35-40 minutes or until pork chops are full cooked. Baked pork chops and potatoes – a perfect sheet pan meal after a long and busy day. https://damndelicious.net/2015/07/29/one-pan-ranch-pork-chops-and-veggies 1/2 pound (200g) potatoes, quartered. Spray a large sheet pan with non-stick cooking spray.