You can order 12-serving packages of filet mignon, ground beef, and more, in addition to its classic lineup of top-rated Northwestern-raised beef and heritage-breed pork. Not only that, but the brand hand cuts every piece — now that’s dedication. Ordering quality meat online can add up quickly, but some options are more budget-friendly than others. Online meat delivery services ship fresh steak, chicken, and pork straight to your door, ensuring you don’t strike out at the grocery store. The prices here are quite high, so know that going in. You’ll just need to plan your meals ahead of time and free up some freezer space. You can buy any box as a one-off purchase, or save 5% on your order if you subscribe. FarmFoods features each of its partner farm's history and practices so you can choose which product is right for you. Known for its premium beef and pork, the brand also offers extra large shipments of its most popular products. Courtesy of Dartagnan, Credit: RELATED: How to Safely Store Different Kinds of Meat—and Make It Last. With the help of the internet, you can still get quality cuts of beef, pork, and chicken, as well as many seafood options, delivered right to your door. Everything You Need to Know About Japan’s Ancient Rice Wine, How to Cook Steak in the Oven Perfectly Every Time. Since 1997, Fossil Farms has specialized in high-quality farm-raised game and all-natural meats. It specializes in dry-aged and Wagyu beef, but also offers poultry, veal, sausage, smoked meats, and lamb from Australia, Colorado, or New York. Courtesy of Crowd Cow, Credit: The Manual may earn a commission when you buy through links on our site. You’re seeing this ad based on the product’s relevance to your search query. Courtesy of Poter Road, Credit: Therefore, you need to get it delivered to you. Courtesy of Farm Foods Market, Credit: Adam Rapoport, the editor of Bon Appétit Magazine, has called Olympia Provisions’ meats the “best charcuterie in America” and we’re inclined to agree. Read on to find out more about each service, then pick your favorite for high-quality meat delivered with the click of a button. Thankfully, D'Artagnan Foods is stocked with hard-to-find cuts. Simply select one of the site’s four curated boxes, or customize your own shipment with up to 21 different high-end cuts. In the past, mail-order meat was something of an expensive luxury item usually reserved for gifting or for impromptu orders by first-class airline passengers idly flipping through SkyMall. So to help you find the right fit for your needs, we rounded up the 12 best online meat delivery services available now. To buy: Starting at $25 per box; carnivoreclub.co. The site is easy to navigate, and you can shop either by cut or by searching through farms selected for impeccable practices and products. No, this service and its partner, the Double R Ranch, offer only beef and pork products, and they does so with mastery. These fatty cuts of meat … You can choose from butcher-crafted subscription boxes such as the Stay At Home bundle, which includes 5 pounds of Dry Aged Ground Beef, 2 pounds of Ground Pork, 2 pounds of Loose Italian Sausage, and 2 pounds of Country Breakfast Sausage in 1-pound packs for $90 or order individual cuts of beef, pork, lamb, or chicken. The brand’s basic box is $50 (or $4.69 per serving), or spring for a $90 Stay at Home package with 11 pounds of dry-aged ground beef, ground pork, Italian sausage, and breakfast sausage ($3.07 per serving). The selection of meats that this OG meat delivery company offers (the company has been in the meat business for a century and has been delivering via mail since 1952!) Occasionally, you’re going to have to cook and with supermarkets being picked over, sometimes quality meat is not an option. Crowd Cow also offers selections of Butcher’s Specials and gift boxes. It offers a variety of individual Wagyu cuts, like tomahawk steaks, filet mignon, and porterhouse, as well as burgers and hot dogs. All of its products are free of antibiotics and hormones, and are available for delivery nationwide. Online shopping for Grocery & Gourmet Food from a great selection of Seafood, Beef, Sausages, Chicken, Pork, Turkey & more at everyday low prices. © Copyright 2020 Meredith Corporation. Snake River Farms has you covered. A lot of mail and online meat order companies offer many different types of meat. Here’s the first thing you should know about Heritage Foods: The food ain’t cheap. To do that, the company works with a variety of farms (and fisheries) that all abide by the same high standards. The curated boxes start at $129, but that breaks down to just $5.38 per serving—plus shipping is free with all orders. Yeah, Harry & David is the pear delivery company. Also, shipping is free on orders 10 pounds or more. We work closely with farms to source responsibly and offer products … But did you know these guys also have a pretty amazing array of meats available for order? The time-consuming and expensive method makes dry-aged steaks a special splurge, so you want to get them from the best. (Great pears, by the way.) With the blessing of James Beard Award-winning chef Tim McKee, Market House set off on a mission to rethink the modern meat market. If you are, one pound of “farm-raised lion” will cost you $50,000.). Note: You will need to check to see if these companies have suspended delivery or not before purchasing. Today, direct-to-your-door meat delivery is comparable to shopping for cuts in the store, price-wise (and in most cases will far surpass the trip to the store selection-wise). But as COVID-19 now threatens America’s meat supplies and grocery stores limit how much chicken, pork, or beef we can buy, we’re challenged to find a stand in. Shop Now. Copyright ©2020 Designtechnica Corporation. But the second thing you need to know outweighs to first: The meats are superlative. You won’t find any crazy cuts of meat, though, so if you’re looking for something you’ve never seen before, look elsewhere. A Quick Guide to the Classic French Spirit, Know Your Knife: A Guide to the Best Steel for Knives, The 9 Best Creatine Supplements for Men in 2020, How To Make a Piña Colada, According To an Award-Winning Bartender, What Is Sake? Market House offers up a nice variety of meats as well as fish and king crab. In the best of times, ordering food to your home is usually limited to pizza or Chinese. Dry aging steaks is a process where butchers hang meat in a dry climate-controlled room for days, or even months. What you will find is delicious meat at decent prices. A farmer-owned meat subscription box company, Moink delivers grass-fed and finished beef & lamb, pastured pork & chicken, and wild-caught seafood every three, four, or six weeks. There’s no bulking up with corn and soy, never any added hormones or drugs, and the animals are not cross-bred for rapid growth, but are heritage breeds long prized (like centuries long) for their quality. Or the Korubota pork porterhouse. You will have to sacrifice the folksy banter you and your butcher have enjoyed for all these years, though. You can shop the selection by cut, cooking method, or themes like Spring Favorites or French must-haves. For her, less great, but at least there were also four servings of potatoes au gratin included. From bulk orders of family-friendly options to specialty cuts from free-range ranchers, there are dozens of options out there. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Courtesy of Omaha Steaks, Credit: The gourmet shop not only sells a variety of high-quality beef, but also exotic finds like milk-fed pork, Australian lamb, heritage turkey, quail, and poussin. Also make sure to check out the gourmet shop’s prepared food. RELATED: 15 Online Meal Kit Delivery Services That’ll Help You Skip the Grocery Store. If your local grocery store is struggling to keep chicken and beef on the shelves, specialty meats like rabbit, duck, and veal probably aren’t making the cut. Each month you’ll receive a fresh box of up to five pounds of the good stuff from purveyors across the country. Post originally published by Steven John on April 23, 2018. 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