Pat chicken dry, leaving skin in tact, and set aside. As you would notice in the recipe instructions below, I have recommended using convection mode of your oven while baking these chicken thighs. www.nomrecipes.com/oven-baked-chicken-drumsticks-garlic-mayo These are excellent!!! Use a meat thermometer to check the internal temperature of the chicken before removing it from the oven. Unfortunately, fried chicken isn’t exactly the healthiest, though not too bad in moderation. This article has been viewed 24,252 times. You could also use tongs to turn the chicken thighs, if they aren't clinging to the pan. A drumstick is strictly the lower leg. Increase flour to 1 cup, use "smoked paprika", 3 TBS Plain Panko breadcrumbs, 3 TBS grated Parmesan, 1 TBS Cornmeal, 1/2 tsp curry powder, 1 TBS Baking Powder, salt and pepper to taste. But if you’re like us and want to enjoy that crispy, juicy chicken more often, my Easy Crispy Oven Baked Chicken Drumsticks recipe is the way to go. In a large zip-top bag, combine flour, baking powder, salt, garlic powder, paprika and black pepper. According to the USDA, the, Give the chicken a little Cajun zing by replacing the curry powder and poultry seasoning with 2 1/2 teaspoons of. Great recipe, used AP flour and it was wonderful. We’re baking these chicken legs at 425 degrees. GREAT taste and crunch. https://www.tasteofhome.com/recipes/oven-fried-chicken-drumsticks Today’s recipe of oven fried chicken thighs is just the perfect example of such stress-free recipe! Rinse the chicken parts under cold water and dry them thoroughly with a paper towel. In this oven fried chicken thighs recipe, you have to use skin-on & bone-in thigh pieces to achieve the epic crispiness on the outer skin while the meat inside still remains juicy as the skin protects the meat from getting dry under such high heat. It is the only fried chicken recipe I use!!! There are 25 references cited in this article, which can be found at the bottom of the page. I made this recipe three times to make sure I wasn't making this recipe wrong. May God Bless, auntbea09, This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. Heat the oil to between 325 and 350 degrees Fahrenheit. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken. The flour is seasoned with paprika and poultry seasoning, along with a little curry powder for an interesting twist. Put the pans in the oven to melt butter. These oven-fried drumsticks simplify the method without sacrificing flavor. Season the batter to your liking with salt, pepper, garlic powder and cayenne pepper. Ours took about an hour to bake, as they were on the large size. Fill a deep, cast-iron skillet a with about 3 inches of vegetable oil. — Kim Wallace, Dennison, Ohio, Oven-Fried Chicken Drumsticks Recipe photo by Taste of Home. I’m going to try it on the gas grill next!! If you don't have buttermilk, you can add a tablespoon of vinegar or lemon juice to 1 cup of regular milk to create the same effect. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. The outside never browns and the flour coating remains on the chicken making it look unpalatable. Leg and thigh meat is safe at 165. I am talking about 425F on convection. Buttermilk Oven-Fried Chicken Using Panko, https://food52.com/recipes/58557-judy-hesser-s-oven-fried-chicken, https://www.savorynothings.com/crispy-oven-fried-chicken/, http://www.epicurious.com/recipes/food/views/buttermilk-oven-fried-chicken-51252460, consider supporting our work with a contribution to wikiHow. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you want an even crispier crust, consider broiling the chicken for a few minutes until it's as crunchy as you like it. Most oven-fried chicken is first soaked in a brine (saltwater solution) or buttermilk before it's coated with seasoned flour, breadcrumbs, or crushed cornflakes. Looking for super-easy chicken dinner which will be loved by all in the family? In another bowl, whisk together flour, breadcrumbs, baking powder, and seasonings to make a dry coating. A meat thermometer inserted near the bone should register 165 degrees. I have shared 2 ways to enjoy these incredible chicken thighs! Avoid adding more baking powder than a recipe calls for when making fried chicken. Arrange the coated chicken thighs on the grilling rack, leaving a little space between the pieces. Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. And not surprisingly, they were absolutely correct!