Brittany: I first heard about this pasta when I watched Chef in theatre years back, but I never thought to make this pasta until I saw Binging With Babish’s video. https://cooking.nytimes.com/recipes/1017306-pasta-aglio-olio-e-peperoncino In this post we’re reviewing Pasta Aglio e Olio from Chef (recreated by Binging With Babish). The only thing I’d change about this recipe is to double the garlic, because I’m crazy in love with garlic. The garlic breath is worth it. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Oggi vi preparo gli spaghetti aglio, olio e … The lemon and parsley complement the garlic well. ), Bonus: Shred some Parmigiano-Reggiano (not that Kraft crap you buy in a bottle) on top of each serving, because mmmmmm, cheese. Taste: 5 empty plates out of 5 ️️️️️, Presentation: 4 seductive ScarJos out of 5 , Affordability: 5 broke college kids out of 5 . Add additional pasta water as necessary, along with a squeeze of lemon, if desired. This pasta is sexy. If you find that you started your garlic too early and need a while longer for your pasta, take the pan off the heat so it doesn’t burn or become too crispy. The best way to tell when the pasta is done is to taste it. From a Mediocre Chef perspective, this is a fantastic recipe to learn how to cook by feel and guesstimation. If you ever find yourself in a scenario where you need to seduce Scarlett Johansson at midnight, may we suggest making Pasta Aglio e Olio from Jon Favreau’s Chef? If you purchase a product through one of them, I will receive a commission (at no additional cost to you). It makes them think you’re better than you really are, and really, that’s the whole point of life. Spaghetti Aglio e Olio from “Chef” inspiredthroughfood. As you're placing it into the bowl, give the bowl a spin to try to make the pasta stand upright if you want to be fancy. We’re talking like 2-3 tablespoons worth of salt — enough to raise your blood pressure to dangerous levels. Because this recipe cooks fairly quickly, we knew that it would be a good idea to have everything prepared and ready to go (this is also known as mise en place). Any wine will do, but we recommend avoiding wine that’s too sweet. Mediocre Tip: Add a bit of pasta water if you feel like the garlic-oil sauce isn’t “thick” enough. Such simple flavours come together in a pasta dish that is sophisticated and refined. We didn't do the pasta twirl, but it looks pretty good, right? • It adds that much more and is sure to impress whoever it is you’re making this for. Is it crunchy? In about 20 minutes you’ll be serving glistening pasta loaded with olive oil, toasty garlic, fresh parsley, zesty lemon juice and a kick of crushed red pepper. Heat your oil in a pan over medium-high heat — we recommend using a stainless steel pan that has a thick bottom to hold the heat. Your IP: 104.131.72.149 If you don’t, go out and buy them immediately!). Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Add additional pasta water as necessary, along with a squeeze of lemon, if desired. I’d also like to reiterate one of the bonus tips from above: if you can, try making your own noodles once you’ve mastered this dish. We suggest that you do the same to ensure that things go smoothly. Stir the garlic around periodically to ensure even browning. In this video, I show you how to make the simplest and quickest pasta dish you’ll ever make. It’s that good. Take a noodle out and eat it. I only ever endorse products that I have personally used and benefited from. Despite not being free, this recipe is super cheap to make: Spices: Free (Not exactly free, but you should have these basic spices in your kitchen. . Let your pasta cook for about 8 minutes. To start, you need to slice the garlic as thinly as you can — garlic cooks quickly in hot oil, so any pieces that are smaller will likely be on the verge of burning by the time the larger chunks are perfectly cooked. We used spaghetti noodles instead of linguine. The best things in life are free, but not everything is free in life (groceries sure the hell aren’t).