Tuscan Gnudi (ricotta and spinach gnocchi). That eggplant looks like it’s cooked PERFECTLY! Hearty Bolognese Sauce The … Drain and cut the mozzarella into small cubes/pieces. This does not affect your statutory rights. Spaghetti Pomodoro al Parmigiano Reggiano is the epitome of Italian cooking. This one stands out because of the eggplant which I love. Start stirring immediately, so that the heat from the pasta melts the butter, and at the same time sprinkle the grated parmigiano on it. Love love love Parm cheese on everything! Other eggplant and pasta recipes to check out here on The Pasta Project! This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! I’ve never had cashew cheese but sounds delicious! Cut the eggplant into thick slices and cover with sea salt in a colander. And, over time, became popular in recipes made with ingredients that didn’t exist in Italy in Medieval times. When the tomato sauce is reduced and sweet, season it carefully with salt, pepper and a tiny swig of wine vinegar, and add the basil. Sagne Pasta from Abruzzo, Molise and Lazio. It is the day and time when my mother makes the tomato and meat sauce that she will then use to season pasta for several days. If you make this rigatoni pasta alla parmigiana recipe, I’d love to hear how it turns out and if you liked it. Parmigiano Reggiano earned the coveted Protected Designation of Origin (PDO) status from the EU for maintaining its authenticity. I’m not personally a fan of eggplant, but I love everything else in this dish. I.V. Whereas, others claim that ‘parmigiana’ derives from ‘petronciana’ a word of Persian origin, which was the name given to eggplants when they first arrived in southern Europe. The grated cheese is collected in a small bowl that functions as the base of the appliance. Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Miso-grilled aubergine & cucumber pickle rice bowl, Cooking Buddies: Kitchen hacks with Buddy, 3 large aubergines, 1 onion , peeled and finely chopped, ½ bulb spring garlic , or 1 clove of regular garlic, peeled and finely sliced, 1 heaped teaspoon dried oregano, 2x400 g good-quality tinned plum tomatoes , or 1kg fresh ripe tomatoes, a little wine vinegar, 1 large handful fresh basil, 3 large handfuls Parmesan cheese , freshly grated, 2 handfuls dried breadcrumbs, a little fresh oregano , leaves chopped, 150 g buffalo mozzarella , optional.