Cover and leave the pasta to rest for at least an hour. Stir in the basil and season with salt and pepper. Lemon sponge cake with confit vanilla lemons, Bean soup with tomato salsa, roasted corn and fried tortilla chips, Salmon with sparkling wine and chive butter sauce. The goal is to have a creamy sauce that is not too thick, and covers the pasta nicely. Your email address will not be sold or shared with anyone else. Roll out and cut into whatever shape you choose. 225g of penne pasta 1 onion 1pepper 1 carrott 1 can of chopped tomatoes 1boneless chicken fillet; Method. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, 1 bunch of fresh basil, 1 medium onion, 2 cloves of garlic, 1 kg ripe tomatoes , or 2 x 400g tins of quality chopped tomatoes, 1 tablespoon red wine or balsamic vinegar, 480 g dried wholewheat spaghetti, 15 g Parmesan cheese. Finish with the fresh basil. Ingredients. For a better experience on Delia Online website, enable JavaScript in your browser. Read about our approach to external linking. Share on facebook. Drain well, reserving a ladleful of the cooking water, then add the STEP 1. prepare the vegetables and chicken. This can be left chunky or blended in a food processor for a smooth sauce. Serves 2-3. https://www.thespruceeats.com/classic-tomato-pasta-sauce-recipe-3992836 Once hot, add the garlic and cook for a minute, then add the baby plum tomatoes. Add a good amount of sea salt and freshly ground black pepper and bash everything together. https://www.jamieoliver.com/recipes/tomato-recipes/easy-tomato-sauce Drain the pasta and toss together with the tomato mixture and mozzarella. This recipe is taken from Delia’s Vegetarian Collection. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Easy . Add the olive oil to a large skillet and drain the oil from the anchovies into it as well. Pasta with Tomato Sauce is a simple dish that's made delicious by the complex mixing of flavors. This recipe is taken from Delia’s Vegetarian Collection. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks. Share on pinterest. Make it more indulgent with creamy burrata cheese. Meanwhile, put the chilli, shallots, oil, lemon zest, vinegar, sugar and tomatoes into a big mortar. To make the tomato sauce, heat the oil in a saucepan over a medium heat. It can also be frozen, or air dried an stored in an airtight container. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. To the skillet with the fried onions, add the anchovies and tomato paste. To make the pasta, place all the ingredients into a bowl or a stand mixer and mix to make a dough. Drain the pasta, but reserve some more of the cooking water for the sauce. Your email address will not be published. Read about our approach to external linking. If yours isn’t big enough, put it all in a bowl and just use the pestle in that. It’s important to season the cooking water so that the pasta can absorb it as it cooks. Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt. https://www.bbcgoodfood.com/user/511809/recipe/penne-spicy-tomato-sauce This quick tomato sauce uses fresh baby plum tomatoes combined with passata. It’s worth getting hold of burrata – a softer, creamier relative of mozzarella – for this dish. Good Food DealReceive a free Graze box delivered straight to your door. Place the penne pasta in the pot, cook 10 minutes, … New! Cook the pasta according to the recommendation for whatever shape you have made. It will go oozingly melty and create a sauce that clings to the pasta. Serve spooned over cooked pasta with plenty of parmesan cheese. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar. Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Stir everything well and add more water, if needed. At this point, add the pasta to the boiling water in the pot, season it generously with salt, and cook until al dente. Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please 30 mins . - 250g/9oz tub of mascarpone or cream cheese, either alone or with strips of smoked salmon, - chopped black olives and marinated artichokes, - chopped chicken, red onion and red peppers, fried in olive oil, - fried slices of chorizo sausage, chopped black olives and pieces of mozzarella cheese. Creamy tomato soup. If yours isn’t big enough, put it all in a bowl and just use the pestle in that. 66 ratings 4.8 out of 5 star rating. Start this by gently re-heating the tomato sauce and putting the pasta on to cook, you can watch how to cook perfect pasta in our Online Cookery School on the right. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! Vegetarian . This is a really easy pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 quantity Classic Fresh Tomato Sauce (see related recipe below). Vegan . Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden. Add the cooked pasta and parsley to the sauce, and about 1 cup of cooking liquid. Advertisement. Healthy . Lower the heat to low, and add about two ladles of hot water from the pasta to bring the sauce to a creamy consistency. Healthy . Drop the cooked pasta into the sauce and stir through. Make the homemade pasta into whatever shape you like best - it's great fun to make with kids. https://www.jamieoliver.com/recipes/pasta-recipes/classic-tomato-spaghetti Cook the pasta following pack instructions. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.