It’s a take on my last name. ; Zucchini: I cut my zucchini vertically into 4 quarters and then into slices.You can simply slice or dice them, just keep more or less the same size. It was high time I use some of these delicious veggies in a good old fashioned side dish. I made this for my family and we loved it just the way it was. See my disclosure policy for more info**. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. We really do eat our fruits and veggies in this house, but I tend to share more of our treats! You’re also sure to like this Copycat Panera Broccoli Cheese Soup Recipe and this Parmesan Artichoke Bread. I used carrots, broccoli, and zucchini for vegetables. I get it. I’m baking a dish in the oven at 450 and wanted to try this recipe out as well! Store the vegetables in an airtight container in the fridge, then add the Parmesan and lemon juice before reheating. Otherwise we found the dish very flavorful and will make it again. A very veggie-rich pasta dish - either 4 side-servings or 2 main dish servings. Affiliate Disclosure:**There may be affiliate links in this post! For more great vegetable recipes, check out my Roasted Corn Salad and Broccoli Salad Recipe. Home Recipe List Salad and Sides Roasted Broccoli and Zucchini. More →, © 2020 Shugary Sweets. The kids loved it too! Trim your broccoli heads and cut into florets. I can’t believe it took me this long to think of roasting slices of zucchini with olive oil and garlic. Olive oil - for cooking veggies - 1 teaspoon, 3 cloves garlic, minced or through garlic press, 4 ounces pasta (use whole grain if you like), cooked al-dente, Pasta w/ Zucchini, Broccoli, and Tomatoes calories. You can turn Roasted Broccoli and Zucchini into a main course, too. Every time I turn around there’s another perfect green vegetable for me to pick. This recipe can be made with the cheese omitted for a dairy-free option or with extra cheese for a cheese-lover’s delight. Don’t have any zucchini on hand? ), but any pasta will work just fine. Required fields are marked *, Hi There! https://www.skinnytaste.com/easiest-pasta-and-broccoli-recipe Most of the fat is the good kind from olive oil. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Drizzle with a little more olive oil. Slice the zucchini into even pieces. Yum. Cherry tomatoes - 1-2 cups (I made it with 2, but there were too many tomatoes). Pour in serving dish. The changes we made were starting with saut?ing the broccoli in Kerry Gold butter and using chicken broth instead of wine, then substituted thin rice noodles versus wheat based noodles. Add cheese and juice from 1/2 lemon. This sounds super tasty and I absolutely love the look of your blog! And yes, “SHUGARY” is spelled correctly. Thank you, Stephanie, for sharing this recipe. Best of all, the kids loved it too! You’ve come to the right place. Taste of Home is America's #1 cooking magazine. Boneless chicken breasts, on barilla protein pasta (I used angel hair but you can use spaghetti or fettuccine), extra vegetables (I used zucchini but you can use some broccoli (just steam or boil them in pasta waster before boiling your pasta… I hope you enjoy it just as much! Cut the vegetables. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Delicious. This recipe comes from my sister-in-law, Jaymie, who’s been bringing her famous roasted broccoli recipe to family gatherings for years. Delicious as a side dish or served over pasta, this roasted vegetable recipe is an easy way to enjoy abundance from your garden. Drain linguine; add to skillet and toss to coat. You want fairly large chunks here, not minced or finely diced garlic! Please leave a comment on the blog or share a photo on Instagram. I’ve tried it both ways and found they work equally well. Turning at least once. As a baker, my first inclination is always to grate the zucchini and toss it in Zucchini Bread or a Bundt Cake. Chop the garlic roughly. Trust me, I know, it’s ridiculous. Drizzle with a little more olive oil and toss in the grated parmesan cheese along with the lemon juice. Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Would it be alright to bake them at 450 instead of 400? After roasting a few zucchini, give some of these other recipes a try. It shouldn’t take more than 20 minutes. Cover and cook for 2 minutes or until peas are crisp-tender. I have a head and several zucchini that need using. Mix vegetables in large bowl and coat with olive oil. But, if you have a garden like mine, with zucchini popping up every couple of days, you might be looking for new ways to use it, too! Serve the vegetables over pasta and you have a complete meal in no time at all. No more box mixes! It had a good flavor. Yes, I put extra cheese on mine, which is the way the kids like it! Cook pasta according to package directions. Add a touch more olive oil or a bit of melted … Copycat Panera Broccoli Cheese Soup Recipe, Fudgy Chocolate Chip Zucchini Brownies with Chocolate Chip Frosting, Sweet Potato Casserole with Marshmallows Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe. My husband especially liked it and he is a bit hard to please when it comes to veggies! Pour in serving dish. My name is Aimee and I’m the author here behind Shugary Sweets! Sprinkle with cheese. Add snow peas and wine. Silly, I know… Thank you in advance! Add zucchini … Please see a registered dietitian for special diet advice. Serve the vegetables over pasta and you have a complete meal in no time at all. Wash and slice zucchini first into 1/4-inch slices, then cut each slice in half. You can turn Roasted Broccoli and Zucchini into a main course, too. Pasta: I prefer short cut pasta like fusilli or rotini in this recipe (it makes easier to catch pasta and veggies in the same bite! But girl can only eat so much Cinnamon Swirl Zucchini Bread or Double Chocolate Zucchini Bread in one week before her friends start to worry. Chock-full of veggies, this simple, colorful pasta makes a filling dinner. With just a few minutes of active prep time and a half-hour in the oven, these roasted vegetables are ready without any fuss. Barilla reduced-fat pesto sauce - 1 Tbsp. Add a touch more olive oil or a bit of melted butter to the noodles first for extra deliciousness. Cook pasta according to package directions. Add garlic, salt, and pepper. Serve a big bowl of roasted vegetables as a side with Instant Pot Chicken Paprikash, Pot Roast or just about any of your favorite entrees. Broccoli - 1 large head or two small, chopped. I can’t even count at this point how many zucchini recipes I have posted in the past couple months. Serve as a side, or over pasta. Cook linguine according to package directions.