In a medium bowl, whisk together the other half of the sugar with the flour. document.getElementById("comment").setAttribute( "id", "a7615b24885aa50706335c81d3151d25" );document.getElementById("bce0e90bcb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For cobbler-specific fruit (or for pies), you can combine your fruit with sugar and spices before freezing. Pour the sugar, flour, and milk mixture over the melted butter, but do not stir. You don’t have to wait until warm-weather months to make this unforgettable summer classic. If you make too much? Pour into prepared baking dish. You can keep this cobbler in the fridge for a solid three days. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Paula’s sprinkle tends to be more on the heavy side, but you can decide how much or how little cinnamon you and your family like. For a traditional cobbler, this recipe is for you. Bring the peach and soon-to-be syrup to a boil and then it simmer for 10 minutes; then, remove the pan from the heat. How much syrup you use is up to you. Sprinkle with cinnamon (if using) and put the dish into the hot oven. Lightly grease a 13x9-inch baking dish. Start by gathering your ingredients. Lastly, bake it in your oven for 30 to 45 minutes—the batter will rise to the top during baking. I love running, cooking, and curling up with a good book! People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe. Now this part is incredibly important: do not stir the flour mixture into the butter. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. Slowly pour the milk into the bowl, mixing gradually to prevent lumps from forming. As mentioned above, I like to freeze summer fruits for use in the winter when they’re no longer available. But it can only be used when called for and is not interchangeable with all-purpose or cake flour. Peaches – The star of this dish, you can use freshly sliced, previously frozen, or even canned if it’s all you have. Place the whole peaches in a pot of boiling water for 30 seconds. View full nutritional breakdown of Easy Apple Cobbler (or any flavor you want) Paula Deen Recipe calories by ingredient. Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Preheat oven to 375°. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You’ll know the cobbler is cooked when you see a golden cobbler top and bubbling fruit syrup around the sides. Just half a dozen ingredients and a little time will do it. While you wait for your oven to heat up, combine the peeled and sliced peaches with the water and a cup of the sugar in a saucepan, making sure to mix it up well. In a large pot over medium-high heat, combine the peach slices with half of the sugar and water. Especially when served warm, so the ice cream will start to melt into the fruit. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Add peaches, lemon juice, and vanilla; toss to coat. For a more caramelized filling, try using brown sugar instead. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. When you need them, pull the bag the night before and leave it to thaw in the fridge overnight. In a large saucepan, stir together strawberries and sugar. Ensure it’s well covered, and pop it in the microwave for a minute or so before enjoying. If using frozen peaches, let them thaw completely before adding to the mix. Hey there! But she does have a trick up her sleeve…. Have you tried making it yourself? Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. If you’re thinking that peeling all those peaches is not worth your time, I have a neat little trick for you. Alternatively, you can make your own self-raising flour and keep it on hand. Try to use unsalted for this recipe. Sprinkle with turbinado sugar. Paula Deen’s Peach Cobbler. Paula keeps it classic, making her cobbler with a biscuit-like batter over the fruit. Be the first to rate this post. How many of you have had Paula’s cobbler before? I like to stock up during the summer and freeze some for those winter nights when I need something fruity. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. For topping: In a small bowl, stir together flour, baking powder, baking soda, and salt. Milk – Queen Paula uses full-fat milk for her cobbler topping, but I think using buttermilk would be extra decadent. I can’t imagine the wonder of growing up near peach orchards. For something even fruitier, why not try a. So for this recipe, you will need 1 cup of all-purpose flour, 2 ¼ teaspoons of baking powder, and ⅜ teaspoons of salt. I share recipes for people who LOVE good food, but want to keep things simple :). DIRECTIONS. Sugar – If your peaches are very sweet, you can cut back a little on the sugar. Boy, are you in for a treat! I love how easy this recipe is, layering everything in the baking dish and letting the oven do the hard work. Add peaches, lemon juice, and vanilla; toss to coat. We are sorry that this post was not useful for you! Let us know what you think of it in the comments below. If you use them straight from frozen, they will release a bunch of extra liquid that will cause the filling to be watery. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. As somebody who didn’t grow up in the south, I always turn to Paula Deen for homegrown comfort food. Privacy Policy | Terms and Conditions | I haven't found a flavor my family doesn't love. For a traditional cobbler, this recipe is for you. Cook strawberry mixture over medium heat, stirring frequently, for 5 minutes. Bake for 55 to 60 minutes or until topping is golden. You’ll need the following: Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. Although, a good butter pecan ice cream would make an excellent flavor combination. For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. I love running, cooking, and curling up with a good book! Water – This will boil with the sugar and fruit to create a wonderful syrup. Preheat oven to 350°. Self-raising flour – It already contains baking powder and salt, making some recipes a little easier. In a separate bowl, mix the remaining cup of sugar with the self-rising flour and the milk slowly to prevent it from clumping. Next spoon the fruit on top of it all and then gently pour in the syrup—again, don’t stir. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect […] Remove them and put them straight into an ice bath for another 30 seconds. Put the dish in the hot oven for a few minutes until the butter has melted, then remove the dish from the oven. As everything bakes, the fruit will sink to the bottom, and the batter will puff up to the top. Submitted by: KATNTAZ Introduction I love making this desert! Let stand for 30 minutes. Lower the heat to medium and simmer the fruit for 10 minutes. Lightly grease a 13x9-inch baking dish. I'm Kim. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Allow to cool for a few minutes and serve with ice cream. Place the stick of butter in a 3-quart baking dish. This cobbler is so good any way you serve it, but we like it topped with fresh whipped cream or, our personal favorite, vanilla ice cream. If you don’t have fresh peaches, you can use this same process with frozen peaches or skip this part and use canned peaches—just be sure not to dump out the syrup from those canned peaches! Cinnamon – This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Butter – Did you expect anything else from a Paula Deen recipe? Instead of making the fruit and carefully topping with the batter, the batter goes under the fruit. When mixing the cobbler batter, incorporate the milk slowly to ensure it stays smooth and doesn’t form lumps. A simple vanilla ice cream will never be a bad addition to your peach cobbler bowl. Although I’m sure that most peach cobblers are pretty similar, I know that Paula Deen’s peach cobbler will be incredible.