I love this feeling to be living a parallel food life to what you described. Serve warm. My mission? It’s perfect to have on hand for busy mornings. In a sauce pan, combine the peaches, sugar and 1/8 cup water. All Rights Reserved. (click for more). Make it with me! I’m a fiery and sassy holistic nutritionist that loves real food. Made with fresh peaches, oats, cinnamon, and topped with greek yogurt! Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray. Pour the oat mixture evenly over the peaches. Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator. https://reciperunner.com/cinnamon-peach-almond-baked-oatmeal Gently stir in diced peaches. This sounds like a great way to enjoy the peaches in a current context. Bring to a low boil and cook, stirring often, until peaches are broken down and sauce is thickened, about 10 to 15 minutes. Transfer the baking dish to the oven and bake … This is officially the third baked oatmeal recipe that I’ve shared on my blog, along with my mixed berry baked oatmeal and apple pie baked oatmeal, so to say that I like them is a bit of an understatement! To reheat, warm in the oven or in the microwave. But it is so very good and just lightly sweet enough that it could also be a dessert at the end of a soothing meal. Mix in diced peaches… This definitely makes me think of summer (I looooove eating peaches all year round!). Ingredients. Confused about copyright and food blogs? I’ve been wanting to try baked oatmeal for quite some time! Step 3: Pour and bake . So have I convinced you to give baked oatmeal a whirl? This definitely looks like a hearty breakfast and the peaches and jam are a great touch. There are a couple peaches in the kitchen begging for a spotlight; this could be it. Use ice cream scoop to evenly distribute batter into 12 muffins tins. Rather than just oatmeal, it has a custardy texture and taste to it, with a hint of brown sugar and warm peaches to keep you coming back for just one more bite. Stir in margarine and peaches. I’m about out of tomatoes and chicken stock, and making mental notes to myself that I need to freeze more during this coming summer. It's QUICK AND EASY to throw together. I tried it with apples and it was so tasty. The dish is so tasty, you might think it is dessert! Made with fresh peaches, this peach baked oatmeal is a healthy gluten-free breakfast that is simple to prepare and a great meal prep idea! In a large bowl, combine oats, almonds, cinnamon, and salt. I suppose baked oatmeal is just so simple to prepare there isn’t much to dislike and, once you’ve got the baked oatmeal basics down pat, you can pretty much create any flavour you like. Reheat baked oatmeal by placing an individual serving on a plate, drizzling with a little milk, and then heating in the microwave for about 30 seconds. In a large bowl, combine the oats, brown sugar, baking powder and salt. I need to head over and check it out. In another bowl, whisk together the wet ingredients. Add the peaches to the oatmeal mixture and stir to combine. 							★☆ Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). Yum! Remove baked oatmeal from the oven and let sit for 5 minutes to cool. I haven't even made it yet, but I already love this recipe! I hope you like it, you’ll have to let me know what you think . Slow Cooker Olive Garden Chicken Gnocchi Soup ». Slowly stir in the cooled peach mixture. Peach Baked Oatmeal This peach baked oatmeal is a one-pan meal that can feed a crowd for a weekend brunch or works as a simple meal prep idea that makes just enough servings for a week’s worth of healthy breakfasts! Oatmeal 3 cups rolled oats ¼ … Simply combine the dry ingredients in a dish and pair them with the sweetener, milk and fruit of your choice, and voila, you’ve got baked oatmeal ready to go. Especially with the jam! Thanks for sharing. In a separate bowl, whisk together the milk, ½ cup of water, 2 egg whites and vanilla. I still have not tried Baked Oatmeal! Maple syrup would work well, too. can you substitute coconut oil with a different oi? Fold in the 1 cup of diced peaches. Pour these into the dry, and then stir in the diced peaches. Makes: 6 servings. Directions. It's HEALTHY, loaded with lots of real, good-for-you ingredients like rolled oats, chopped nuts, coconut oil, and fresh fruit. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Interested in food and product photography for your small business, website, or blog? Preheat the oven to 350 degrees F. In a large bowl, combine the oats, mascavo sugar, baking powder, cinnamon and salt. 							★☆. The secret to this recipe is using delicious, fresh, ripe peaches! Top with extra toasted sliced almonds, maple syrup and a sprinkle of cinnamon. And technically, it's hard to enjoy a steamy pumpkin latte when it's still blazing hot outside with no end in sight.? Transfer the baking dish to the oven and bake for 40-45 minutes until the top is golden brown. To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. It's DELICIOUS. Pour the mixture into the prepared baking dish and top with peach slices. 2 medium peaches, peeled and diced, should (approximately) yield the 2 cups needed for this recipe. If you've been hanging around Five Heart Home for any time at all, you may recall that I have a penchant for baked oatmeal. Spoon the oatmeal into a greased casserole dish and spread evenly. But whatever you use, I highly recommend toasting extra nuts for garnish. In a large bowl, combine the oats, baking powder, cinnamon and salt. Add the wet ingredients to the dry ingredients and mix well. However, it also reheats beautifully.             72.6 g Stir to ensure everything is well mixed. My pleasure, Jim! Boulder Locavore – Too funny that we are going through the same process. Crunchy toasted nuts are a great textural contrast when sprinkled on top of creamy baked oatmeal! Please do not republish full recipes and images without written permission. Copyright Stephanie Kay Nutrition 2020. Marianne – This recipe would work perfect for you as-is. This looks great. Mediterranean Zucchini, Tomato and Feta Salad, Almond Crusted Chicken Tenders with Chipotle Ketchup, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 2 cups old fashioned rolled oats, gluten free if needed, 1/4 cup toasted sliced almonds, plus more for topping, 1 3/4 cup unsweetened almond milk, or milk of choice, 1 cup diced peaches, plus extra slices for topping.