Spoon half of cheese mixture (about 3 cups) into crust. Using electric mixer, beat cream cheese in large bowl until fluffy. To me, it's bland. PRESS MIXTURE INTO BOTTOM OF PREPARED PAN. FOR CRUST: STIR TOGETHER GRAHAM CRACKER CUMBS,BUTTER AND SUGAR IN MED. Don't think it needs the extra sweetness. 365 calories; protein 3g 6% DV; carbohydrates 48.8g 16% DV; fat 18.4g 28% DV; cholesterol 30.8mg 10% DV; sodium 212.5mg 9% DV. Spoon confectioners' sugar into cream cheese and beat until fully incorporated. Wrap securely around pan. Bake until puffed, set in center, and beginning to brown, 60 to 75 minutes, until brown on top and center is set. Beat cream cheese in a large bowl with an electric hand mixer until smooth. Pour 1 in. Privacy. Arrange peach slices in center of cake and serve. Add comma separated list of ingredients to include in recipe. It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. It was easy fast and cheap to make. Beat vanilla and peach preserves into cream cheese mixture until combined. Grease a 6-in. Add eggs; beat on low speed just until blended. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes. Cool compote. Assemble No-Bake Cheesecake: Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place pan with cheesecake on foil. Beat in eggs 1 at a time. springform pan; place on a double thickness of heavy-duty foil (about 12 in. Top with remaining cheese mixture. Using electric mixer, beat cream cheese in large bowl until fluffy. square). Cool cheesecake on a wire rack 1 hour. Uncover and cook until peaches are tender and juices thicken, about 5 minutes. I realized my oven temp was off at the time of original posting. Add the shortbread cookies to a food processor. Allrecipes is part of the Meredith Food Group. Slice each peach into 16 thin slices. Place hot cheesecake on rack; cool 5 minutes. (Can make up to 2 days ahead. Let stand 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Strain into small bowl. Peach Melba cheesecake 29 ratings 4.3 out of 5 star rating A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis I thought this desert was very light and tasty. what can I say? Place large piece of foil on oven rack. Nutrient information is not available for all ingredients. Reduce oven temperature to 325 degrees F. For Filling: Combine peaches, 2 tablespoons sugar, and lemon juice in heavy large saucepan. Didn't taste anything like cheesecake. Not worth using that many peach preserves. Turning Leaf Refresh White Wine Spritzers with Peach, Cold Busting Green Tea Chicken Noodle Soup, Forget About Nachos, Loaded Totchos Recipe, Online Learning Websites and Educational Tools for Kids, Kids Edition: 50 Fun Things for Kids to Ask Alexa, Free Indoor Scavenger Hunt Printable – School Closure Boredom Buster, All About Me Printable Activity Page for Kids, How to Relieve Stress and Anxiety Using Amazon Alexa Skills, 4 small peaches (about 1 1/4 pounds), peeled, pitted, sliced 1/4 inch thick, 4 8-ounce packages cream cheese, room temperature, 1/2 large peach, peeled, pitted, very thinly sliced. I used real peaches not the preserves and chopped them up placing some in the mixture and some on top. ,REMOVEAND COOL. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Very easy recipe. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) reduced-fat cream cheese, 2 medium ripe peaches, peeled and thinly sliced. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours.