Scatter over the chopped pear. Quick homemade frangipane is the perfect carrier for all types of fruit. 0000054342 00000 n 0000003277 00000 n pears into the blackberry liquor with the cut side uppermost once the sugar has dissolved Arrange the pear halves, cut side down, attractively on the filling. Smooth over with a spatula. 0000062543 00000 n What a fabulous way to celebrate autumn in style! 0000063038 00000 n Moran’s mulled wine poached pear frangipane tart. 83 0 obj <> endobj xref Allow to cool for a few minutes before removing from the tin and allow to cool on a wire rack. Pre-heat the oven to 180c/350f/gas mark 4. 0000015887 00000 n 0000003594 00000 n 0000041021 00000 n Fold half of the berries into the frangipane and spoon over the jam and chopped pear 0000024244 00000 n Once baked, remove the tart case from the oven and spoon the jam into the bottom of the case. Peel one of the pears, core and chop then place to one side. 0000013144 00000 n 0000010499 00000 n Arrange the slices over the frangipane and dot the remaining blackberries around. 0000017205 00000 n h�b```g``=������� ʀ ��,@�� �0�?pH�>``�`h� )V�beI��R��@���,����٬l���1��]|������y���*k1\b��Ie��XǠ���"�F� ��mi�"��@�h����"*�Q�m C� endstream endobj 124 0 obj <>/Filter/FlateDecode/Index[12 71]/Length 21/Size 83/Type/XRef/W[1 1 1]>>stream Smooth over with a spatula. 0000045305 00000 n Fold half of the berries into the frangipane and spoon over the jam and chopped pear. on 5 Renshaw Christmas recipes to get you in the festive mood! Halve, core and slice the remaining 2 pears. 0000044777 00000 n Scatter over the chopped pear. 0000035492 00000 n 0000062960 00000 n 0000041137 00000 n Prep Time - 1 Hour Cook Time - 1 Hour Serves 8, Plain flour 1 500g pack shortcrust pastry 160g unsalted butter, softened 160g caster sugar 2 Clarence Court Burford Brown eggs 160g ground almonds 2 tablespoons plain flour 1 teaspoon almond extract 50g blackberry jam 100g blackberries 3 pears Icing sugar. 10 minutes with... Queen Alexandra College (QAC). This recipe is using the new festive Moran’s pear, blackberry & amaretto jam. Peel the pears and slice in half. Serve warm or cool completely, then dust with icing sugar. sliced pears with the butter/lemon juice mixture and chill until needed. 0000035345 00000 n Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Prick the base all over and place the lined tin in the freezer for 1 hour. Arrange the slices over the frangipane and dot the remaining blackberries around. Roll the pastry to 3mm (1/8in) thick on a lightly floured work surface. Whisk together until smooth and place to one side. 5 Once baked, remove the tart case from the oven and spoon the jam into the bottom of the case. 0000001409 00000 n 0000004166 00000 n Arrange the slices over the frangipane and dot the remaining blackberries around. Smooth over with a spatula. 0000040629 00000 n In … Place a raspberry in between each pear slice and one in the middle. 0000133780 00000 n 83 43 Fold half of the berries into the frangipane and spoon over the jam and chopped pear. 5 Renshaw Christmas recipes to get you in the festive mood! h�bb�``b``Ř � � � endstream endobj 84 0 obj <>/Metadata 10 0 R/Pages 9 0 R/StructTreeRoot 12 0 R/Type/Catalog/ViewerPreferences<>>> endobj 85 0 obj >/PageWidthList<0 419.528>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 419.528 595.276]/Type/Page>> endobj 86 0 obj <> endobj 87 0 obj <> endobj 88 0 obj <> endobj 89 0 obj [/ICCBased 99 0 R] endobj 90 0 obj <> endobj 91 0 obj <>stream 0000035457 00000 n 0000044359 00000 n Place the tart on an oven tray and bake for 30 minutes or until just risen and set. Place the tart on the tray and bake for about 45–50 minutes … 0000054587 00000 n Place the tart on an oven tray and bake for 30 minutes or until just risen and set. on 10 minutes with… Queen Alexandra College (QAC). 25th November 2020. Peel one of the pears, core and chop, then place to one side. %PDF-1.4 %���� Carefully line a 22cm (8½in), … Be sure to leave enough room between them to allow the frangipane mixture to rise. Preheat the oven to 180°C/Gas Mark 4. Place the tart on an oven tray and bake for 30 minutes or until just risen and set. Serves 10. Meanwhile place the butter, sugar, eggs, almonds, flour and extract in a large mixing bowl. Keep it seasonal, apples and pears in autumn, cranberries and citrus in the winter, berries and figs for spring and summer. By Shane Smith. WIN a 3-months’ supply of Clarence Court eggs! Remove the baking beans and return the case to the oven and bake for a further 5 minutes or until golden. 0000063155 00000 n 0000004053 00000 n Remove the baking beans, then return the case to the oven and bake for a further 5 minutes or until golden. 0000001156 00000 n 0000063450 00000 n Serve warm with creme fraiche and berries or allow to cool completely. 0000040955 00000 n Slice each half into four and layer in the bottom of the cooked pastry case.