This cake is right at home for a holiday dessert or a casual brunch. This fresh pear cake has slices of fresh, sweet pears nestled in a tender, moist cake. Butter then line the base and sides of a 20cm round, deep cake tin. This cake was divine! Add eggs and flour, beat until smooth, then fold in almonds with a spoon. 6:47 pm. It looked and tasted amazing. These leavening agents help the cake rise and contribute to a light, delicate crumb. https://www.greatbritishchefs.com/recipes/pear-crumble-recipe They hold their shape and do not get mushy when you cook them. Hi, I was wondering if you could use fresh pears instead? I made four of these for my dad's 60th birthday party. It will freeze well for up to 6 months. If you decide to try freezing the cake, please let us know how it goes. A hit the two times I've made it in the last month. I was slightly worried when putting the layers together as it seemed there wasn't enough batter. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Crumble 172g (3/4 cup, firmly packed) brown sugar We prefer this cake served warm or at room temperature. Make sure you scroll all the way down to the printable recipe card for detailed instructions. We prefer this cake served warm or at room temperature. Thanks for recipe. The cake is lightly spiced with cinnamon and nutmeg then finished with a crisp buttery crumb topping. Read More…, plus 6 cookies you need to bake this holiday season. It is a pretty delicate cake so let it cool completely before taking it out of the cake pan. Do you use non-stick baking paper (rather than greaseproof paper or wax paper)? You are better off having a slightly under-ripe pear than an over-ripe pear. Sprinkle the crumb topping over the batter. Beat with an electric hand whisk until pale and fluffy. Directions. The crumble is also layered through the centre of the cake along with chunks of pear. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Drop us a comment below. Great warm with custard too. Heat oven to 160C/140C fan/gas 3. I made this yesterday, but with my own stewed apples as I had some apples to use up. Put butter, sugar, vanilla and ¼ tsp salt into a large bowl. Spread the batter into the cake pan. Hi, I've tried your chocolate cake and banana cake, they were awesome! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Keep it in the lining paper, as this will help it stay moist. This Christmas cake is perfect for when friends drop by during the festive season ... Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. Pear season doesn’t seem to last long and pears themselves get ripe very quickly. Do you have to use a Springform pan?? It is a simple recipe and an incredibly delicious way to celebrate pears while they are in season. Just made this cake for a weekend lunch and used 450g of peeled and diced fresh pear. Add eggs and flour, beat until smooth, then fold in almonds with a spoon. No you can use a regular cake pan. We own a pear orchard so of course I had to use fresh pears in the recipe too! Stir just until there are no flour streaks in the batter. Bake for 50 to 60 minutes until the cake springs back when pressed lightly. I added mixed spice, cinnamon and a pinch of sea salt to the crumble mix. The baking soda also helps neutralize the acidity in the sour cream. The cake was absolutely delicious, guests said the nicest apple cake they have ever eaten. Let it cool down completely then wrap it in plastic wrap and place it in a. Pre-heat the oven to 350°F and spray a 9-inch springform pan with non-stick baking spray. :). Whipped cream or custard are nice accompaniments. Gently press your pears, cut side down into the batter, randomly scatter your raspberries, and gently press down to keep them in place. Into this add the plain flour and chop into the mix with a cutlery knife to make a soft, crumbly-looking mix. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Thermomix Pear and Almond Crumble Cake or Conventional Pear and Almond Crumble Cake. Such a lovely recipe, they kept really well as I made two each day, both days leading up to the event. Serving this with my bourbon caramel sauce and vanilla ice cream for Thanksgiving. Home » Desserts » Fresh Pear Cake with Crumb Topping, Posted on Last updated: May 31, 2020 By: Author Dahn Boquist. Thank you! Thanks heaps!! look, use your browser's print preview function. Will it keep if I make it the night before? Serves about 10-12. You’ll be so glad you brought it along! Butter. Generously sprinkle topping on top of cake batter. Just the right amount of spice without overwhelming the delicate flavor of the pears. Combine all the ingredients for the crumb topping in a medium bowl. Take advantage of the fresh pears this season and make something that everyone will love. Thanks so much for this wonderful recipe. A crisp, buttery crumb topping makes this cake a favorite with the whole family.