So I will make this cake gluten free, also Weight Watchers friendly. BUTTERFINGER POKE CAKE Just don’t warm it up for too long. You might know by now that I have a wee bit of an obsession with POKE CAKES! We recommend drizzling the filling right into the holes to make sure it really gets down there into the cake. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. Are you finding this in your area also? And since poke cakes are defined by the holes that are poked into it … I love this easy version- I may have to surprise him with a little treat. I'd love to make it with strawberry jam or maple syrup poured over it, under the custard… how divine!!! I'll report back with a review. Then spread some prepared pudding over the top, pop it in the fridge for a beat, then pour on the frosting. As soon as we finish one of these cakes my boyfriend is always asking for another! It’s requested for birthday cakes, celebration cakes and just because! pick-up I had all the ingredients for dinner and dessert by 9::30 am. Be sure to poke right down to the bottom of the cake. I made this the other day and although it tasted yummy, it was "liquidy" between the pudding and the frosting. Vitamin A and all that. Try: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is fluid and did not harden. Thank you so much for this recipe! I made this cake today. Meanwhile, prepare the pudding by whisking together the pudding mix and milk until combined. Priceless. Start in the middle and gently spread to the sides.Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up. I have made this cake twice now, and I have also made your Oreo poke cake as well!! Love Boston Cream Pie … which is actually a cake of course. This cake tastes better after it has sat in the fridge overnight. And easy enough a 5 yo and 7 yo did it (only needed me to take the cake out of the oven!). The cake should be completely cooled before doing this. Your email address will not be published. It’s true. I just stumbled across your site and have spent the last 2 hours just looking over all the recipes you have posted. JOYCE. I made the cake/pudding parts last night and added the icing this morning after a night in the fridge. Never dry or boring, poke cake is a unique dessert experience. !MANY BLESSINGS ALWAYS!!!!!!P.S. You have literally.made.my.day. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. *Your killing me lol. I like to say the recipes on here are recipes for the busy cook (you know who you are). My husband has always been a fan of Boston Cream Pie. Spread frosting evenly over cake starting in the center then spreading it towards the sides. But I have a question for you, its kind of a dilemma the last time I made this I had a typically sized 18.5 ounce box of Cake Mix. Make cake mix according to directions and bake in a well-greased 9 x13 pan. I will also now be following your site! Just sayin. He's a 16 yr old that want's you to know he's so glad his momma found your wonderful site! I have done many different poke cakes. Needless to say, with four teenagers in the house and three adults….it was devoured lickety split! Made this one before, it's fabulous!! Found this on Pinterest. SO happy y'all have enjoyed this one! Refrigerate, covered, for about 2 hours before serving. Pour chocolate frosting on top of pudding. This sounds really yummy! Thank you for letting me know how it turned out for you!Sheryl, that is just the sweetest comment – thank you!! This cake needs to be kept refrigerated.This is one of those cakes that I think tastes better after it has sat in the fridge overnight. ~Brandie. My question is – should I let the pudding cool after making, pour it on cake while it’s warm, or thin it down so it’s more pourable by adding extra milk? Oh my, I'm drooling. Thank You!! I like to say my recipes are for the busy cook (you know who you are!) Hi JJ – it will still work. I just made your Boston Cream Poke Cake today. I followed all directions and still put the frosting on it.