Cook chops for one minute on each side. https://www.allrecipes.com/recipe/18803/pork-chop-and-potato-casserole https://www.allrecipes.com/recipe/16470/creamy-potato-pork-chop-bake These pork chops can be made with boneless pork chops or bone-in pork chops. https://confessionsofanover-workedmom.com/oven-baked-pork-chop-recipe What’s in Cheesy Sour Cream Baked Pork Chops? Drain fat if necessary. Nutrition Facts 1 each: 284 calories, 14g fat (6g saturated fat), 82mg cholesterol, 242mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 28g protein. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick … Double or triple the recipe if you are feeding a larger family. Add potatoes and brown lightly. Add water. A substitute for the garlic powder would be to cut a slit in the pork after browning, and insert a garlic clove into each pork chop. Set aside. This sour cream pork chop recipe has enough sauce for 2 pork chops. Cover and cook for 10 minutes. Cook for 10 more minutes. Spray skillet. Stir in sour cream. Season chops with powders and pepper. Heat it over medium heat. Put a little oil in skillet. Serve with pork chops. Add potatoes and mushroom.