Step 1 Season the pork with salt and pepper. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning To have a truly healthy, low carb, gluten free creamy mushroom sauce recipe without flour, you’ll rely on time and heavy cream over heat to do their thing. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Sear the pork chops to brown before you bake them. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Usually a mushroom gravy for smothered pork chops is made with flour or a can of cream of mushroom soup. In a large skillet, brown the chops over medium-high heat. Don’t use low-fat cream of mushroom soup. In the same pan, add in the cream of mushroom soup and the chicken stock. Add the onion and mushrooms, and … Simply reduce the sauce for 5-7 minutes until the sauce can coat the back of a spoon easily. This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! Always preheat the oven so it’s nice and hot before you put the pork chops in. This is a one pan dinner which makes clean up so much easier. Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. Lock lid in place and select High Pressure. Stir canned soup … Tips Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. The extra fat in the regular soup gives the gravy the best flavor. If you want you can add cornflour to thicken even more but the sauce consistency without any thickener is perfect to cook pork chops or chicken in. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. Set timer for 18 minutes and press start. Place the chops back in and simmer for about five minutes. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Remove the pork chops from the pan and set them aside on a plate to rest. Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. Spoon some sauce over them as they simmer. Restaurant quality dinner from the comfort of your home at a fraction of the price. Stir in the cream of mushroom soup. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! But this low carb pork chop gravy is healthy for you and uses none of that! After 2½ minutes, flip them. Pork Chops Recipe: Hey, hey! You’ll get a slightly crispier pork chop with a nice touch of color. Stir it, over medium heat, until well combined and creamy. Step 4. Step 1 … Cover tightly, reduce the heat to low, and simmer for 30 minutes. Place chops in an 11x17-inch baking dish. Add the mushrooms and cook for 10 minutes longer. Heat oil in a large skillet over medium-high heat. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. Heat the oil in a 10-inch skillet over medium-high heat. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! In a bowl, combine the condensed cream of mushroom soup with the water or broth and pour over the chops.