Amount is based on available nutrient data. Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Read the How Do I Cook Pork Filets Wrapped In Bacon? Pork tenderloins are rubbed with a lemon-sage paste, wrapped in bacon, then roasted with fresh apples in this delectable fall recipe. I felt the oven temperature was a bit low to brown the bacon adequately without over cooking the meat. Use a digital thermometer stuck in the very center of the thickest part. You saved Bacon Wrapped Tenderloin with Sage and Lemon to your. Once it reads 140–150 degrees, take the roast out of the oven, set it on a rack, and leave uncovered to rest for 15 minutes before slicing into portions. This is a combination of several pork recipes. Once you have the loin wrapped in bacon, you lay it into a roasting pan (I like this one) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Most people won't think twice about serving basic cornbread when is on the table. (1-oz.) The paste needs doubling as well and for me there wasn't enough sage to be able to taste it. The bacon would be limp at 380 for the cooking time and I had to cook longer than recommended. Remove from heat and cool. Serve with wild rice, corn, or zucchini patties. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples. Thanks. Taste was okay but the "paste" wasn't really a paste and the sage was a little strong.....maybe basil leaves would be a better choice. Season pork generously with some of the ONE mix and wrap bacon around pork, keeping bacon seams on the bottom of the pork. Remove the meat from the grill and cover while it rests for 10 minutes. discussion from the Chowhound Home Cooking, Bacon food community. Using 3 Fuji apples and about 3/4 lb of bacon I followed directions exactly. Reduce oven to 400°. Anyway it turned out fabulous and my husband couldn't stop saying how hood it was - which it was. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Thanks for posting! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let the bacon-wrapped pork tenderloin roast for 20–30 minutes before you check the internal temperature. So you can believe me when I say this bacon-wrapped hickory-smoked pork loin may be the best slice of pork I have ever put into my mouth! Roast until pork is just cooked through and vegetables are tender and lightly charred in spots, about 8 to 10 minutes more. You may be able to find more information about this and similar content on their web site. Join the discussion today. Made with garlic, honey, and jalapenos for extra flavor. I am always for taking a recipe and make it your own, so you can adjust it to your family needs and likes. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Very tender and juicy. Wrap bacon strips around each tenderloin and place in a baking dish. Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. You may be able to find more information about this and similar content at piano.io, 20 Party-Perfect Easy Instant Pot Appetizers, 77 Perfect Pasta Dinners That Couldn't Be Easier, Bacon Wrapped Pork Tenderloin Is A One Pan Wonder. This had a good flavor the meat was very tender and the apples nearly stole the show. Upped the temp to 425. The oven temperature wasn't high enough so the bacon was close to raw. packet McCormick Bourbon Pork ONE Mix, medium red onion, sliced into 1/4" rounds. Transfer pork to a cutting board and let sit 15 minutes before slicing. However, you should have seen the look on David’s face when he came home from hunting to find there was a huge pork loin in … This content is imported from {embed-name}. Stuffed Pork Tenderloin Is A Must Make This Week, Use Your Instant Pot For The Best Pulled Pork Ever. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delish editors handpick every product we feature. 394 calories; protein 44.6g 89% DV; carbohydrates 11.7g 4% DV; fat 18.1g 28% DV; cholesterol 125.6mg 42% DV; sodium 651.4mg 26% DV.