In a large 12" nonstick skillet fitted with a lid, heat ¼ cup of the olive oil. In a large 12" nonstick skillet fitted with a lid, heat ¼ cup of the olive oil. I can't wait to tell my sister to make this for me for dinner tonight!! Wipe out skillet. Made from potatoes, eggs and onions, tortilla can be … Wearing oven mitts, place a lid on the skillet. Cook the Tortilla de Patatas well on one side before flipping it to the other side. When tortilla is set and bottom and edges are free of pan, use spatula or spoon to turn in the edges to give tortilla a more compact, attractive, shape. When the middle is set, carefully slide onto a plate. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Cover with a lid and gently cook over a low heat for about 15–20 minutes, or until the vegetables are soft and the potatoes are cooked through. Just made it and it came out wonderful! Just make sure you have a lid or plate big enough to flip it. In Spain, it's served for breakfast, in a sandwich for lunch, and as tapas for dinner. Your email address will not be published. Pour over potato and onion mixture. Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We know it seems like we are using a lot of oil, but this dish needs it. You should give it a try . Save my name, email, and website in this browser for the next time I comment. Don't try to short cut by pouring eggs over potatoes in pan. Thinly slice the Spanish onion. Make sure you flip the tortilla de patatas over a bowl in case some of the mixture falls off the skillet. Especially with Romesco! . Heat 2-3 tbsp olive oil in one pan, then add potatoes, onion and other vegetables if desired. This is delicious for any meal or snack anytime! What can I say, when I met my wife in Spain this is one of the first dishes she introduced me to, amazingly simple yet so tasty, great combo eggs, potatoes, and onions, how can you go wrong? This site uses Akismet to reduce spam. Just be sure not to overcook it or else it can become dry. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Home » Tapas » Tortilla de Patatas, Post created:March 23, 2020-Post updated: October 25, 2020-May contain affiliate links. Get exclusive offers on great Spanish food, new arrivals and recipes from Spain. Holiday Sale! No hay nada mejor que una tortillita y un buen pa amb tomaquet! A great vegetarian dish, that is also gluten-free and perfect for Passover, too. I love to travel and I love to eat and cook ethnic food. Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Place serving dish over tortilla in pan, then flip over onto platter and serve. Heat ¼ cup reserved oil over medium … Heat oil in 20cm frying pan. Total Carbohydrate Hi Leora, same ingredients, but it tastes different, less "eggy" and with a more distinct potato and onion flavor. Yo vuelvo a casa en Octubre y tengo ganas de pa amb tomaquet i fuet! Fry until potatoes are tender; drain excess oil and set aside. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. You are here: We promise not to share your email address. Thank you Cindy!!! . Add the potatoes, onions and salt cook covered over medium heat, until soft and tender. So, I'm making it tonight for my husband along with a beautiful Steak. We haven't tested it yet, but we think a liquid vegan egg replacement is the way to go. They have to be mixed so all the potatoes are coated. Can I "veganize" this with flax eggs or should I use a liquid vegan egg replacement? Technique is key to a successful tortilla. Beat eggs in a bowl and add cooled potatoes and onions and return mixture to a 10.5" skillet. Remove from heat and flip the skillet quickly, to turn the omelet around. https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla Your email address will not be published. Thinly slice the Spanish onion. For an appetizer, serve room temperature, cut into cubes with toothpicks. Drain well and slice. In the meantime, heat 2 tablespoons of olive oil in a 10.5" nonstick skillet. Thank you for the recipe! The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. Que ilusion encontrar tu blog! Since 1977, Mission Foods has been creating fresh and authentic Mexican food products. Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Watch this 5-second video showing how to plip a tortilla de patatas. Hi Lea, Here in Spain you can find it everywhere. Add the pepper and potatoes and season with salt and pepper. Distribute remaining tbsp of olive oil among the two pans and warm both on separate burners over medium heat. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! However, if you do not feel comfortable flipping the omelet this way, place the skillet in the over and bake at 350F until set. So, since most of us are stuck at home right now and probably won't be traveling anytime soon, we invite you to take a little trip without leaving your kitchen, and go ahead and get cooking! Cook tortilla over low heat for 10 minutes until eggs set. We think it's the perfect centerpiece for brunch - just add a side of seasonal fruit and a pitcher of sangria! Believe me, it takes practice!!! I love potato omlettes mine never look that gorgeous though! My daughter was living in Sevilla, Spain for a couple years and LOVED tortilla de patatas...she has just moved home and I made this for her...made her very happy and it was DELICIOUS! Cook tortilla over low heat for 10 minutes until eggs set. Please let us know how it turns out if you try it! About 15-20 minutes or longer depending on the potatoes. Does that go with football? I'm not sure if you grew up speaking Catalan but... at any rate, yo tambien soy de Barcelona y vivo en Portland, OR. Save on 50+ Spanish Favorites, La Tienda, Williamsburg, VA. © 2020 All Rights Reserved. Pat down to compact layers of potatoes and eliminate air bubbles. I love it with salsa or romesco sauce! Perfect for breakfast, lunch, dinner, and Passover too! COVID-19 has hit our beautiful city pretty hard. Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Learn how your comment data is processed. Since I came back from Spain I have been looking for a perfect Tortilla de Patatas recipes and this is it! https://www.jamieoliver.com/recipes/eggs-recipes/spanish-tortilla Prick to top of the omelet with a fork, to allow it to cook a little bit faster and to check when the eggs are cooked all the way through. gorgeous photos! Tortilla de patatas, one of the best known and universally liked Spanish dishes, builds on a base of sliced potatoes and chopped onions fried in olive oil, then mixed with beaten egg and cooked to form a solid omelet (similar to what the Italians call a frittata).Though it shares a name with the common Latin American flatbread, the similarity ends there. Slide onto a plate to serve. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. Cook the other side of the Tortilla de patatas, When done place in a plate in slice into 8 even wedges, Keywords: how to make tortilla de patatas, what is tortilla de patatas, where is tortilla de patatas from, Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox, Thanks! This is my favorite tapa, the one I crave after a holiday in Spain. Beat the eggs in a bowl and season with salt and pepper. Remove from heat and let them cool slightly. Dice onion. In the meantime, we'll try to stay positive and focus on remembering all the good things Spain has to offer. y vaya pinta la tortilla. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Add the remaining oil to the pan. Season with salt to taste. You just have to be very careful while flipping it! Panna cotta with pineapple and ginger salsa. , ahhh, I didn't get it!