Chefs know that starchy pasta water is the key to creating silky sauces. But since this is a weeknight pasta, and you’ve got to just use what’s in your pantry, other shapes are perfectly fine to swap in. When you buy something through our retail links, we may receive a commission. Spaghetti and fettuccine are obvious choices, but shapes like shells and orechiette that can hold little cups of sauce are great too. Bring a pot of salted water to a boil over high heat. ALL RIGHTS RESERVED. Meanwhile, add the bacon to a skillet over medium high heat. This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce. Plus, if you’re salting your water (which you always should), it’ll add a bit more salty flavor to the pasta. Nestle 'em in a cream … Pancetta or guanciale (should you have them on hand) are great substitutes for bacon. Spaghetti Carbonara Is the Weeknight Pasta You’ll Make On Repeat, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online, 10 ounces bacon, sliced into ½-inch pieces. Bucatini with Bacon Cream Sauce Recipe. Bucatini with Bacon Cream … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Prepare bucatini to al dente according to package instructions, reserving ½ cup pasta water. This pasta is a pantry staple dream, tossed with bacon, garlic, shallots, cheese, and cream. This pasta is a pantry staple dream, tossed with bacon, garlic, shallots, cheese, and cream. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Cheese tortellini and bacon make a nice combo. Add the al dente bucatini, ½ cup reserved pasta water, bacon, Parmigiano-Reggiano, and parsley, and cook for 1-2 minutes, tossing with tongs, until the bucatini is fully coated in glossy sauce. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? You can make it a little spicy with a dash of pepper flakes or add extra protein by serving a fried egg on top. The real joy of this recipe is how amenable it is to swaps. Header image courtesy of Alexis deBoschnek. Once melted, add the shallots and cook for 2 minutes, until softened. Don’t drain all that pasta water! It’s the best meal to quickly put together on a weeknight since it comes together in under 30 minutes. All featured products are curated independently by our editors. Serve as is or pair it with an easy-to-build side salad. While the pasta cooks, it releases starch into the water. Cook for 2-3 minutes on both sides, until your desired level of crispiness. Return the pan to medium heat and add the butter. Classic … Bucatini’s tubular shape with a hole down the middle ensures that every bite of pasta is covered in sauce. Use tongs to transfer the bacon to a paper towel-lined plate, leaving 1 tablespoon of fat in the pan. You may unsubscribe at any time. Onions can be used in place of shallots. Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. The starch acts as an emulsifier when tossed with sauce, making it cling to noodles rather than clump—or even worse, separate. Creamy, savory, and full of umami—thanks to lots of Parmigiano-Reggiano, bacon, and garlic—this simple pantry pasta tastes like the Italian love-child of carbonara and cacio e pepe. Pro tip: You can also freeze leftover pasta water in ice cube trays and pop them into soups or stews down the line to act as a thickener! |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts. Bacon Carbonara Pasta is an Italian classic pasta dish with creamy egg sauce with noodles, pasta, eggs and bacon topped with salty Parmesan cheese in under 30 minutes. Add the heavy cream, salt, and pepper and whisk for 5 minutes until slightly thickened. Shallots and garlic are cooked in bacon fat, then simmered with heavy cream and starchy pasta water for a sauce that’s full of flavor. Add the garlic and cook for 30 seconds, stirring, until fragrant. Serve as is or pair it with an easy-to-build side salad. It's quick, easy, and makes a fabulous main course or side dish. Related Reading: Spaghetti Carbonara Is the Weeknight Pasta You’ll Make On Repeat.